- barbecue
- brisket
- ribs
- lively
- casual
- (15 more)
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- Recent
- The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
- Riverfront TimesAugust 14, 2014The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Read more
- To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
- Riverfront TimesSeptember 18, 2013Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
- James PyneMarch 9, 2016Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
- Brittney HagerSeptember 8, 2016You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
- Riverfront TimesJuly 30, 2013Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
- Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
- Jesse BagelsOctober 11, 2016Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
- Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
- Riverfront TimesOctober 7, 2013Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
- Jasmine BraggsFebruary 20, 2016Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
- Natasha MaytonMarch 18, 2021The brisket, ribs, and mac n cheese are great! The customer service is on point too.
- SoulfulRVFamilyJune 22, 2015A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
- Reagan SimmonsJanuary 4, 2016You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
- David C.August 13, 2014RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
- Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
- Jason BellAugust 30, 2014Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
- Patricia LeeJuly 28, 2014Lines are long but it's worth the wait. The brisket is some of the best I've had.
- The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
- Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
- Cole KennedyMay 3, 2021Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
- Quint PertzschAugust 28, 2013Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
- Frank EngelMay 14, 2014Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
- everything is great. make sure you check out the daily specials.
- Eric VenkerDecember 11, 2014Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
- Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
- The burnt ends are to die for along with the corn soufflé
- Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
- Chris WJuly 20, 2013Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
- The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
- This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
- Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
- Henry CampbellJuly 5, 2015LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
- Gerald CrutchfieldNovember 8, 2012Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!