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Sugarfire Smoke House

Sugarfire Smoke House

BBQ Joint$$$$
Olivette
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8.9/10
517
ratings
  • Tips
    Chris H.
    "Love the burgers, brisket, sides, pure cane soda."(31 Tips)
    Natasha M.
    "The brisket, ribs, and mac n cheese are great!"(22 Tips)
    Megan B.
    "Get the ribs, pulled pork and cole slaw!"(5 Tips)
    Kyle M.
    "Also they have great Mac and cheese as well!"(6 Tips)
Tips and Reviews icon111 Tips and reviews
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  • Eric B.heart icon on user image
    Eric BarnhartJanuary 6, 2017
    Been here 100+ times
    The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Read more
  • Chris H.heart icon on user image
    Chris HanksJanuary 3, 2014
    Been here 5+ times
    To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
  • Riverfront Times
    Riverfront TimesSeptember 18, 2013
    Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
  • James P.heart icon on user image
    James PyneMarch 9, 2016
    Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
  • Brittney H.heart icon on user image
    Brittney HagerSeptember 8, 2016
    You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
  • Riverfront Times
    Riverfront TimesJuly 30, 2013
    Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
  • 24 Hour F.
    24 Hour Food GeekOctober 12, 2018
    Been here 5+ times
    Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Jesse B.heart icon on user image
    Jesse BagelsOctober 11, 2016
    Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
  • Staci K.heart icon on user image
    Staci KramerNovember 6, 2014
    Been here 25+ times
    Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
  • Riverfront Times
    Riverfront TimesOctober 7, 2013
    Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
  • Jasmine B.heart icon on user image
    Jasmine BraggsFebruary 20, 2016
    Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
  • Natasha M.heart icon on user image
    Natasha MaytonMarch 18, 2021
    The brisket, ribs, and mac n cheese are great! The customer service is on point too.
  • Reagan S.heart icon on user image
    Reagan SimmonsJanuary 4, 2016
    You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
  • SoulfulRVFamily
    SoulfulRVFamilyJune 22, 2015
    A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
  • David C.heart icon on user image
    David C.August 13, 2014
    RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
  • Megan B.
    Megan BrinkerJune 23, 2013
    Been here 5+ times
    Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
  • Jason B.
    Jason BellAugust 30, 2014
    Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
  • Joe M.
    Joe McMillenSeptember 24, 2014
    Been here 5+ times
    The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
  • Patricia L.
    Patricia LeeJuly 28, 2014
    Lines are long but it's worth the wait. The brisket is some of the best I've had.
  • Debbie Y.
    Debbie YeeJune 26, 2015
    Been here 5+ times
    Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
  • Cole K.heart icon on user image
    Cole KennedyMay 3, 2021
    Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
  • Becca
    BeccaJune 13, 2013
    The BBQ is good, the sides are delicious and the crack pie is amazing!!
  • Quint P.
    Quint PertzschAugust 28, 2013
    Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
  • Amy C.heart icon on user image
    Amy CummingsNovember 25, 2018
    2 platters is the perfect amount to split among 4 people.
  • Frank E.
    Frank EngelMay 14, 2014
    Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
  • Debbie Y.
    Debbie YeeApril 14, 2017
    Been here 5+ times
    everything is great. make sure you check out the daily specials.
  • Shelvin W.heart icon on user image
    Shelvin WesleyMay 25, 2018
    The baked beans, meat, and salad's are FIRE!!!
  • Ashan T.
    Ashan TApril 11, 2015
    Hey Sugarfire Smoke House, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Eric V.
    Eric VenkerDecember 11, 2014
    Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
  • David Todd B.heart icon on user image
    Amazing BBQ so many things to try and you can't go wrong.
  • 24 Hour F.
    24 Hour Food GeekOctober 12, 2018
    Been here 5+ times
    Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Kyle M.heart icon on user image
    Kyle MikulaJune 23, 2016
    The ribs are delicious! Also they have great Mac and cheese as well!
  • Sherri H.
    Sherri HoskinsAugust 11, 2018
    Been here 10+ times
    The burnt ends are to die for along with the corn soufflé
  • Adam H.heart icon on user image
    Adam HickeyMarch 24, 2014
    The brisket is the best in town. Hush puppies are just OK.
  • Maria L.
    Maria LAugust 17, 2013
    Been here 5+ times
    Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
  • Ezraheart icon on user image
    EzraJuly 16, 2018
    The brisket is spot on and you gotta get a sugar pie milk shake
  • Chris W.heart icon on user image
    Chris WJuly 20, 2013
    Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
  • Sean L.
    Sean LudwigAugust 11, 2014
    The ribs and lobster mac are top notch.
  • Davidheart icon on user image
    DavidApril 28, 2015
    I like whatever is on special. Read the handwriting on paper! Love this place!
  • Les G.
    Les GholsonJanuary 11, 2013
    Been here 5+ times
    This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
  • Renée H.heart icon on user image
    Renée HirshfieldAugust 29, 2013
    Been here 5+ times
    The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
  • JR K.heart icon on user image
    JR KingAugust 1, 2018
    If you BBQ you can't do wrong here. I love those tender Baby Backs.
  • JAMES S.heart icon on user image
    JAMES SHOREMay 6, 2016
    Brisket was awesome but go early, they run out of food and stop serving!
  • Joshua H.heart icon on user image
    Joshua HoApril 12, 2018
    Been here 10+ times
    Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
  • Marc G.heart icon on user image
    Marc GundersonAugust 14, 2017
    Ribs are great. Order at the window and seat yourself.
  • Gloria C.
    Gloria ChinFebruary 23, 2014
    great BBQ & pies! smoked fried artichokes & big muddy sandwich
  • Henry C.
    Henry CampbellJuly 5, 2015
    LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
  • Brian B.
    Brian B GaIloDecember 18, 2012
    Been here 5+ times
    Get the Sampler. It bested me. Can you finish it?
  • Gerald C.heart icon on user image
    Gerald CrutchfieldNovember 8, 2012
    Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
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