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Basso

Italian Restaurant, Gastropub, and Bar$$$$

St Louis

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Basso

7.7^/10

122

ratings

"Park on street to avoid having to pay for Valet."(2 Tips)
"Order the Mafalda - you won't be disappointed"(2 Tips)

25 Tips and reviews

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good for dates
power lunch
good service
happy hour
trendy
asparagus
bar
dinner
alcohol
cacio e pepe
cauliflower
good for special occasions
appetizers
(8 more)

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Go! MagazineMarch 29, 2013
Basso is a sharp-looking space with some food and service annoyances to remedy. The bistro-pub options are, at their best, interesting and creative and lip-smackingly satisfying. (Evan S. Benn) Read more
Riverfront TimesOctober 7, 2013
Voted Best Power Lunch in RFT's Best of STL 2013. You should go with the potato gnocchi, but you really can't go wrong with anything here. http://bit.ly/1eKs57r
24 Hour Food GeekMay 3, 2021
Been here 5+ times
Papardelle - braised lamb, star anise, orange zest, dark chocolate, and pecorino. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Riverfront TimesAugust 4, 2014
The “McDowell’s Golden Arcs,” with speck, delicata squash and Fontina, is a standout pizza. Among the pastas, try the mafalda. Read more
24 Hour Food GeekDecember 22, 2021
Been here 5+ times
Crispy meatballs - radicchio agrodolce, basil, Parmesan, and marinara. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Jess UnavailableAugust 8, 2013
Great date spot. Too romantic for words. How do people actually work in this overwhelmingly gorgeous atmosphere?
24 Hour Food GeekApril 28, 2021
Been here 5+ times
Truffle fries - gremolata, Parmesan, ketchup, and aioli. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
24 Hour Food GeekApril 28, 2021
Been here 5+ times
Brussel sprouts - mustard and candied walnuts. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Catherine LMarch 30, 2015
food is actually delicious. However, they shouldn't take 8:30 reservations only to tell customers they have to order all food & drinks by 8:45 & be out by 9 & keep asking "are you done yet?"
Jana InmanMay 17, 2013
Very cool atmosphere; a winding staircase to underground, great smelling, warm industrial cellar. Menu will not disappoint !! I will be back!
Ankoor ShahApril 26, 2015
Great asparagus for appetizer and Pizza for entrée. You can customize your own.
Anke RuwetteMarch 7, 2015
Perfect for an evening full of food sharing! Tip get the couch at the fireplace
Cindy CrookJuly 17, 2015
Excellent roasted cauliflower and cacio e pepe!
Julie PMarch 13, 2013
Been here 5+ times
Pizza is amazing! They don't let you customize them but trust their instincts!
Julie PJune 26, 2013
Been here 5+ times
The outdoor area is SOOO buggy. Come prepared to eat and be eaten.
Vivian DoanMarch 13, 2015
Order the Mafalda - you won't be disappointed
Matt 👀May 28, 2014
Amazing. Actually, ridiculous amazing.
Adam HickeyMarch 2, 2015
Been here 5+ times
Pizza is where it's at.
Scott BurnsMarch 11, 2013
Park on street to avoid having to pay for Valet. That said, seems like a swell joint.
Ashley L.February 3, 2013
The Valet parking is a RIP OFF!!! Should not be mandatory.....
Fayzan ChaudhryOctober 12, 2018
Za is zan approved
tessa loweMarch 30, 2013
Try the new fashion.
Arsalan HashemiMay 2, 2021
Cocktails are meh
Nancy AckenhausenApril 13, 2013
The pizza here is seriously like tasteless wet cardboard. I'd come here only to drink.
Kate FischerMarch 1, 2013
Did I just get tricked into valet?!

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Basso

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