340 Photos
Menu
Drink 11Dinner 2Sunday 1
Drink
Cocktails
14.00
Scotch, peach, amontillado
Tip Top
14.00
Reposado, smoked vermouth, cappaletti
Bartlett & Jaymes**
14.00
Pimm's, pears, rum, apple brandy
Kentucky Cardigan
14.00
Brown butter bourbon, butterscotch, amaro
Suffering Fools**
14.00
Bourbon, juniper, ginger, honey
Dr. Dave's 'Scrip Pad**
14.00
Rye, yuzu, amaro, smoked maple
Not Nog
15.00
Milk clarified tequila, becherovka, michelberger
Fortified + Sweet Wine
Manzanilla
10.00
La cigarrera, sanlúcar de barrameda, sp
Cerdon Du Bugey
14.00
Lingot martin nv, savoie, fr
Oloroso
14.00
Colosía 'sangre y trabajadero', santa maria, sp
Wine By the Glass
Sparkling
Champagne
28.00
R. pouillon et fils 'cuvée de réserve' nv, champagne, fr (1.5l)
Crémant Du Jura (Pinot Noir)
14.00
Domaine pierre richard 'perles d'automne' nv, jura, fr
White
Pinot Gris+
12.00
Left foot charley 'murmur' 2013, old mission penninsula, mi
Roussanne+
15.00
Domaine de clovallon 'aurieges' 2012, languedoc, fr
Carricante
14.00
Calabretta 2011, sicily, it
Saumur (Chenin Blanc)
12.00
Régnier-david 'cuvée de la guichardière' 2010, loire, fr
Winter Rosé
Côtes De Duras (Cabernet, Malbec)
12.00
Mouthes le bihan 'la pie colette' 2013, southwest, fr
Red
Rossese
14.00
Tenuta anfosso 2011, liguria, it
Anjou (Cabernet Franc)
12.00
Domaine de la bergerie 'la cerisaie' 2012, loire, fr
Pinot Noir
13.00
Blackwater 'terra lux' 2011, cape south, za
St. Chinian (Mourvedre+)
12.00
Domaine rimbert 'les travers de marceau' 2013, languedoc, fr
Beer
Draught
Kronen Pilsner
6.00
Birra forst, italy
Red's Rye Ipa
7.00
Founders brewing co., mi
Harbor Ale
7.00
Greenport harbor brewing co., ny
Bottles and Cans
Mild Lager
7.00
Orion breweries, ltd., japan
Sidra Natural
7.00
Castañón, spain
Hop House
8.00
Ommegang brewery, ny
Modus Vivendi
11.00
The wild beer co., england
Heirloom X
10.00
Millstone cidery, md
Abraxxxas
14.00
Freigeist, germany
Mermaid's Red
7.00
Coronado brewing co., ca
Sake
Tokusen 'Vanishing Point' Ginjo
14.00
Koshi no kanbai, niigata pref., japan (500ml)
Komekome 'Happy Bride'
11.00
Kamoizumi, hiroshima prefecture, japan (500ml)
Red Maple Namagenshu
9.00
Kamoizumi, hiroshima prefecture, japan (720ml)
Châteauneuf-Du-Pape (Grenache+)
69.00
Domaine roger perrin 2011, rhone, fr
Dinner
Main
Pub Cheese
11.00
Pistachio-white fig, martin's "potato chips"
Toasted Honey Bread
12.00
Uni-pumpkin, ranch, sunflower
Pickled Beets
13.00
Coconut ricotta, thai basil
Cured Madai
18.00
Cilantro pesto, pepper jelly, cashew
Fried Sweetbreads
16.00
Sunchoke, pickled shishito, red miso
French Onion Soup Rings
13.00
Beef gravy, gruyere
Jasmine Clams
17.00
Barley, black sesame
Rabbit Sausage
18.00
Gribiche, string beans, egg yolk, bonito flake
Hanger Steak
21.00
Delicata squash, bok choy, timut
Pigs in a Blanket
13.00
Chinese sausage, japanese mustard, sweet chili sauce
Head Cheese & Eggs
13.00
Aioli, mustard, breakfast radish
Shrimps On Shrimps
16.00
Ruby red shrimp, green papaya salad, peanuts, shrimp cracker
Eggplant Ribs
13.00
Brussels sprout slaw, cornbread
Lamb Tartare
16.00
Black garlic, white bean, egg yolk, injera
Frog Legs Wontons
16.00
Carrot-ginger broth, corn, edamame
Black Bass
21.00
Charred leeks, potato, smoked yogurt
Rye Pasta
20.00
Shaved pastrami
Desserts
Orange Creamsicle Pudding
9.00
Cream soda, butterscotch candy
Honeycrisp Apple Tart
9.00
Buttermilk ice cream, cinnamon granola
Chocolate
9.00
Banana, rum sauce
Sunday
All Day Menu
Pub Cheese
11.00
Pistachio-white fig, martin's "potato chips"
Ham & Cheese Eclairs
13.00
Pickled Beets
13.00
Coconut ricotta, thai basil
Shrimps On Shrimps
16.00
Ruby red shrimp, green papaya salad, peanuts, shrimp cracker
French Onion Soup Rings
13.00
Beef gravy, gruyere
Bacon, Egg & Cheese
11.00
English muffin, sweet chili, romaine
Fried Sweetbreads
16.00
Sunchoke, pickled shishito, red miso
Rabbit Sausage
18.00
Gribiche, string beans, egg yolk, bonito flake
Pigs in a Blanket
13.00
Chinese sausage, japanese mustard, sweet chili sauce
Toasted Honey Bread
12.00
Uni-pumpkin, ranch, sunflower
Cured Madai
18.00
Cilantro pesto, pepper jelly, cashew
Head Cheese & Eggs
13.00
Aioli, mustard, breakfast radish
Eggplant Ribs
13.00
Brussels sprout slaw, cornbread
71 Tart
17.00
Goat cheese, potato, bacon, arugula
Rye Pasta
20.00
Shaved pastrami
Hanger Steak & Egg
21.00
Vadouvan rice tots, smoked yogurt
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