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Alligator Soul

Alligator Soul

Southern Food Restaurant, American Restaurant, and New American Restaurant$$$$
Historic District-North, Savannah
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Alligator Soul
8.3/10
127
ratings
Photos130 Photos
MenuMenu
Cocktails 6Dinner 5Wine Menu 9Dessert 8
Classic Cocktails
Hilbo's Bloody Mary
13.00
Crop – Organic Tomato Vodka Hilbo Spiced Stewed Tomato Purée Habanero Pimento Stuffed Olives
Sazerac
14.00
Koval Organic Dark Rye Whiskey - Absinthe Rinse - Angostura and Peychaud's Bitters - Flamed Orange Twist
Aviation
13.00
Prairie Organic Gin - Crème De Violet - Fresh Lemon Juice - Luxardo Maraschino Liqueur - Luxardo Cherry Garnish
Margarita
11.00
Dulce Vida 100 Proof Organic Blanco Tequila - Fresh Lemon and Lime Juice - Agave Nectar - Lime Garnish
Manhattan
14.00
Koval Organic Dark Rye Whiskey - Vermouth Perucchi - Angostura Bitters - Luxardo Cherry Garnish
Pre-Prohibition Old Fashioned
12.00
Koval Organic Dark Rye Whiskey - House-made Ginger Bourbon Bitters - Lemon Twist
Moscow Mule
13.00
Crop – Organic Artisanal Vodka - House-made Ginger Beer - Fresh Squeezed Lime Juice - Lime Garnish
Bourbons & Whiskies
Woodford Reserve
Angel's Envy Bourbon
Four Roses Single Barrel
Michter's Bourbon
Koval Rye
Bourbon
Georgia Rye Jefferson's Small Batch
Aged At Sea Bulleit 10 Year Bourbon
Basil Hayden's
Booker's
Whistle Pig 10 Year Rye Whiskey
Rowan's Creek George Dickel
Noah's Mill
Elijah Craig Barrel Proof
Small Batch
Sour Mash
White Rye
13Th Colony Georgia Rye Bourbon
Ocean
Knob Creek Small Batch
Baker's
Wild Turkey Rare Breed
Old World
Barrel Select 12 Year
World of Flights
Wine Flight
15.00
Be adventurous, Take a flight around the world. Choose three wines available by the glass for a tasting
Gentlemen's Flight
19.00
Top Shelf Tasting of Rare Whiskies, Koval Organic Dark Rye Whiskey - Chicago, Illinois – 80 Proof, (Alligator Soul Hand Selected Barrel) , Booker's - Clermont, Kentucky – 126.7 Proof, Michter's Sour Mash - Louisville, Kentucky – 86 Proof
Signature Cocktails
Down the Rabbit Hole
13.00
Koval Organic Single Barrel Dark Rye Whiskey - Lemon Juice - Grilled Carrot and Orange Syrup
Rye'm Or Reason
12.00
Koval Organic Single Barrel Rye Gin Varnelli Amaro Lucano House Made Rosemary Syrup - Fresh Lemon Juice - Orange Twist
Etta James
12.00
G'vine Small Batch Organic Gin infused with Organic Cucumber and Blueberry Splash of Effervescent Citrus
Dark and Stormy
12.00
Blackwell's Fine Jamaican Rum - Fresh Lime Juice - House Made - Ginger Beer - Lime Garnish
Constellation
13.00
Prairie Organic Vodka - Organic Pomegranate - Stirrings - Grapefruit Bitters - Lemon Juice - Lemon Twist
Soul Sangria
11.00
White Wine Sangria Infused with Peaches
Savannah Sunrise
13.00
Dulce Vida 100 Proof Organic Reposado Tequila - Lemon Juice - House Made Fig Simple Syrup - Luxardo Cherry Garnish
Scotch By Region
Islands - Islay & Skye
Laphroaig 10 year, Lagavulin 16 year
Lowland
Glenkinchie 12 Year, McClelland Cask Aged
Craft Brew
Alligator Soul Proudly Serves an Array of Seasonal Craft Brew From Around the World Hand Picked to Compliment Our Ever Changing Seasonally Inspired Dinner Menu Your Server Will Be Delighted to Guide You In Choosing the Best Suited Craft Brew to Pair With Tonight's Cuisine
Speyside
Cragganmore 12 year, Glenlivet 15 year, Glenlivet Nàdurra 16 year, Drambuie 15 year
Highland
Glenmorangie Quinta Ruban 12 year, Glenmorangie Lasanta 12 year, Spice King 8 Year
Featured Wine
Duckhorn Wine Company
Goldeneye, Anderson Valley, California 2013
75.00
To capture the robust diversity of the cool-climate Anderson Valley, Goldeneye blends its fruit to perfection. Shaped by the influence of wind, water and fog, this exceptional fruit yields a Pinot Noir that seamlessly combines powerful dark fruit and spice layers with elegance and grace
Pinot Noir-2014
15.00
Clockwork fog and Goldenridge sandy loam soils have contributed to a Pinot Noir with beautiful, high-tone red fruit flavors of cherry, cranberry and strawberry, and enticing hints of orange-cinnamon spice
Chardonnay-2013
13.00
Reflecting the world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors
Small Things Considered
Oysters a La Soul
15.00
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul's Creole Belle Habanero Hot Sauce
Roasted Mushroom Salad
12.00
Roasted Shiitake and Cremini Mushrooms - Farro - Caramelized Shallots - Baby Arugula - Lemon Vinaigrette - Shaved Black Truffle - White Truffle Oil
Carving Board
25.00
Ever Changing House-made Meats and Local Farm-to-Table Georgia Artisanal Cheeses, Accompanying Accoutrements - Assorted Flat Breads
Gator Egg Rolls
12.00
House Ground Alligator Tail and Savannah River Farms Pork Belly - Napa Cabbage - Carrots - Sweet Soy Glaze - Green Tomato Chow Chow
Not Your Fried Green Tomatoes
10.00
Beer Battered and Fried Tomatillos - Sweet Pepper Jelly
Alligator Soul House Salad
10.00
Organic Spring Mix Dressed with Guajillo Lime Vinaigrette - Heirloom Tomatoes - Watermelon - Crumbled Goat Cheese - Boiled Peanuts - Parmesan Grit Croutons
All Things From the Sea
Local Day Boat Fish
Our fish monger brings chef fish that were caught today. Ever changing; our always fresh product allows chef to create something special for his guests. Your server will describe what's cooking tonight!
Drunken Mussels
14.00
Prince Edward Island Mussels - Sweet Peppadews. House-smoked Tasso Ham - Crumbled Cornbread - Scallions
Diver Scallops
35.00
Seared Diver Scallops. Potato Rosti - Blistered Heirloom Tomatoes - Parmesan Arugula Cream Sauce - Fried Basil
Shrimp and Grits
14.00
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices. Carolina Gold Panko Encrusted Rice Cake - Spicy Tomato and Trinity Mire Poix Puree - Scallions
Grass Fed and All-Natural
Bacon Wrapped Beef Filet
37.00
Fire Grilled All-natural Grass Fed Beef Filet Wrapped in Brown Sugar Cured Bacon. Creamy Canewater Farms Polenta - Black Eyed Peas - Sweet Potato Greens - Peppadews - Red Onion - Blueberry Barbecue Sauce
Lamb
34.00
Grilled Free Range Lamb Chops - Lemon and Cucumber Orzo - Sautéed Rainbow Swiss Chard - Shaved Grana Padano
The "Little Hilbo"
44.00
Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye - Duck Fat Pommes Frites - Sautéed Swiss Chard - Veal Demi-glace - Bourbon Peppercorn Cream Not Served Past Medium to Ensure the Quality of the Meat
Wild Boar
31.00
Slow Roasted Wild Boar Shoulder - Grilled Corn - Poblano Peppers - Heirloom Cherry Tomatoes - Crumbled Goat Cheese - Blackberry Coulis
Wild & Adventurous
Exotic Specialty
Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk - Antelope - Kangaroo - Ostrich - Game Birds - Red Deer. Subject to Availability
For Our Other Important Friends and Guests
Veggies Fear Not
25.00
Are you vegetarian or vegan and looking for a good meal? Chef will prepare a unique and delicious entrée with today's market-fresh ingredients so veggies fear not!
Pinot Noir
Alligator Soul Private Label, Lodi, California 2016
35.00
La Crema, Sonoma County, California, 2014
55.00
Adelsheim, Willamette Valley, Oregon, 2014
62.00
Jean Luc Joillot – Bourgogne, Hautes Côtes De Beaune, France, 2014
68.00
Trisaetum-Coast Range Estate, Willamette Valley, Oregon, 2014
96.00
Adelsheim – Bryan Creek, Willamette Valley, Oregon, 2012
124.00
Small Vines, Russian River Valley, California, 2013
130.00
Migration, Russian River Valley, California 2014
58.00
Belle Glos-Las Alturas, Santa Lucia Highlands-Rutherford, California, 2015
59.00
Loveblock, Central Otago, New Zealand, 2012
65.00
Bethel Heights, Estate Grown, Willamette Valley, Oregon, 2013
77.00
Domaine Drouhin – Laurène, Willamette Valley, Oregon, 2012
110.00
Three Sticks, Russian River Valley, California, 2013
115.00
Cabernet Sauvignon
Alligator Soul, Private Label, Lodi, California, 2016
35.00
Justin, Paso Robles, California, 2014
61.00
Grey Glacier – Single Block, Maipo Valley, Chile, 2013
60.00
Frog's Leap, Napa Valley, California, 2014
83.00
Grgich Hills, Napa Valley, California, 2012
93.00
Alexander's Crown, Alexander Valley, California, 2012
130.00
Mt. Brave, Mount Veeder, California, 2012
140.00
Rodney Strong, Alexander Valley, California, 2013
58.00
Oberon, Napa County, California, 2014
62.00
Buehler Estate, Napa Valley, California, 2013
65.00
Hall, Napa Valley, California, 2012
90.00
Caymus, Rutherford, California, 2014
125.00
Cakebread, Napa Valley, California, 2012
135.00
Champagne and Sparkling Wine
Duc De Valmer – Côte De' Or, France
29.00
Jean-Luc Joillot – Crémant De Bourgogne, France
57.00
De Chanceny – Sparkling Chenin Blanc, Vouvray, France, 2013
47.00
Schramsberg- Blanc De Blancs, Calistoga, California, 2012
78.00
Carpene Malvolti – Prosecco, Italy
43.00
Le Grand Courtage – Brut Rose, France
11.00
J Cuvee, Russian River Valley, California
53.00
Taittinger – Brut, France
105.00
Alternative Whites
Rose: Tavel, Château De Ségriès, Tavel, France, 2015
39.00
Riesling: Bernkasteler Badstube, Mosel, Germany, 2014
39.00
Albariño: Martin Codax, Rioja, Spain, 2015
39.00
Chardonnay
Alligator Soul, Private Label, Lodi, California, 2016
35.00
Louis Latour – Pouilly-Fuissè, Côte-D'or, France, 2013
48.00
Mer Soleil – Reserve, Santa Lucia Highlands, California, 2014
52.00
Grgich Hills, Napa Valley, California, 2011
74.00
Cakebread, Napa Valley, California, 2013
82.00
Glen Carlou, Paarl Valley, South Africa, 2014
39.00
Zd, Napa Valley, California, 2014
50.00
Domaine Eden, Saratoga, California, 2013
65.00
Domaine Ninot – Premier Cru, Rully, France, 2013
79.00
Three Sticks, Russian River Valley, California, 2014
85.00
Merlot
Présidial, Bordeaux, France, 2012
45.00
Rutherford Hill, Rutherford, California, 2013
55.00
Duckhorn, Napa Valley, California, 2013
90.00
Trig Point, Alexander Valley, California, 2014
47.00
Frog's Leap, Napa Valley, California, 2014
76.00
Alternative Reds
Côtes-Du-Rhône Blend: Chapoutier – Belleruche, Côtes-Du-Rhône, France, 2016
39.00
60% Grenache - 40% Syrah
Washington Blend: Hedges, Red Mountain, Washington, 2012
48.00
44% Cabernet Sauvignon - 33% Merlot - 16% Syrah - 4%Malbec - 3% Cabernet Franc
Bordeaux Blend: Château De Pez, Saint-Estèphe, France, 2011
98.00
52% Cabernet Sauvignon - 48% Merlot
Bordeaux Blend: Château Haut-Surget, Lalande-De-Pomerol, France, 2012
73.00
70% Merlot - 15% Cabernet Sauvignon - 15% Cabernet Franc
Languedoc Blend: Château L'hospitalet – La Reserva, Languedoc, France, 2013
47.00
40% Syrah - 30% Grenache - 30% Mourvèdre
Grenache: Shatter By Orin Swift, Maury, France, 2012
47.00
Nebbiolo: Paitin – Langhe, Piedmont, Italy, 2012
57.00
Amarone: Recchia, Ca' Bertoldi, Valpolicella, Italy, 2009
69.00
Malbec: Saurus Select, Patagonia, Argentina, 2012
52.00
Zinfandel: Martinelli, Russian River Valley, California, 2012
87.00
Rioja Reserva: Montaña, Rioja, Spain, 2011
49.00
Shiraz: Two Hands – Angels' Share, Marananga, Australia, 2014
57.00
California Blend: Paraduxx, Napa Valley, California, 2011
97.00
60% Zinfandel - 30% Cabernet Sauvignon - 10% Merlot
Bordeaux Blend: Château Loudenne, Medoc, France, 2011
59.00
55% Merlot - 40% Cabernet Sauvignon - 4% Cabernet Franc - 1% Malbec
Bordeaux Blend: Château Grand Français, Saint-Emilión, France, 2010
57.00
45% Merlot - 30% Cabernet Franc - 25% Cabernet Sauvignon
Châteauneuf-Du-Pape: Roque Colombe, Châteauneuf-Du-Pape, France, 2011
79.00
60% Grenache - 25% Syrah - 15% Mourvèdre
Cabernet Franc: District-Atlas Peak, Rector Canyon, California, 2012
86.00
Carmenere: Grey Glacier – Single Block, Maipo Valley, Chile, 2013
55.00
Brunello: Fattoi , Montalcino, Italy, 2009
59.00
Malbec: Purple, Cahors, France, 2012
42.00
Zinfandel: Pozzan, Oakville, California, 2013
45.00
Rioja: Ergo By Martin Codax, Rioja, Spain, 2013
35.00
Rioja Gran Reserva: Marqués De Cáceres, Cenicero, Spain, 2008
87.00
Pinot Gris/pinot Grigio
Alligator Soul Private Label, Lodi, California, 2016
35.00
Mirabello, Delle Venezie, Italy, 2015
39.00
Mac Murray Ranch, Russian River Valley, California, 2014
35.00
Sauvignon Blanc
Domaine Paul Buisse, Touraine, France, 2013
39.00
Duckhorn, Napa Valley, California, 2014
29.00
Clifford Bay, Marlborough, New Zealand, 2014
42.00
Dessert Menu
Cheescake
9.00
Earl Grey and Lemon Verbena Cheesecake ~ Biscotti Crust - Crystallized Mint - Edible Flowes
Alligator Soul Banana Beignets
13.00
Tempura Fried and Fresh Banana - Cinnamon Wonton Crisps - Candied Pecans - Caramel - Southern Swiss Dairy Organic Vanilla Ice Cream
Creme Brulee
9.00
Hibiscus and Lavender Infused Creme Brûlée - Honey Comb and Mint
Fruit Parfait
8.00
Honeydew Melon - Fresh Strawberries - Rhubarb - Pistachio Whipped Mascarpone - House Made Caramel - Toasted Pistachios
Worldly Digestifs
White - Blanc - Weißwein - Bianco
Jc Cellars Alexandra
10.00
Late Harvest Viognier, Ripken Vineyard, Lodi, California, 2007
Beerenauslese
15.00
Late Harvest Sämling, Chardonnay and Grüner Veltliner, Burgenland, Austria, 2012
Sauternes
9.00
Sémillon, Sauvignon Blanc, and Muscadelle, Château, Saint-Vincent, France, 2009
Meletti Limoncello
8.00
Organic Italian Lemon Infused Spirit, Marches, Italy, 2011
Worldly Digestifs
Red - Tinto - Rosso
Old Vine Zinfandel
9.00
Late Harvest Zinfandel Castoro Cellars, Paso Robles, California, 2005
Taylor Fladgate Tawny Porto
10.00
Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional Duoro Valley, Portugal
Six Grapes Reserve Porto
10.00
Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional Duoro Valley, Portugal
La Guardia - Recioto
13.00
Dried Corvina, Rondinella and Molinara Valpolicella Classico, Italy, 2008
Dessert Wines
Six Grapes Reserve Porto
Taylor Tawny 10 Year Taylor
30 Year Late Harvest Viognier
Limoncello
Taylor Fladgate Tawny Porto
Tawny 20 Year Taylor Tawny
Old Vine Zinfandel Meletti
After Dinner Martini
Salted Caramel Martini
12.00
Van Gogh Chocolate Vodka, Godiva White Chocolate Liqueur, Irishman Irish Cream, Caramel Sauce, Sea Salt, Caramel and Cocoa Rim
Chocolate Truffletini
10.00
Van Gogh Espresso Vodka - Grand Marnier - Bailey's Irish Cream - Shaved Chocolate and Nutmeg
Cappuccini
9.00
Van Gogh Espresso Vodka - Kahlua Coffee Liqueur - Bailey's Irish Cream
Spiked Coffees
$9; Coffee - We Proudly Serve Alligator Soul House Blend from PERC - Savannah's Local Gourmet Coffee Roasters
Spiked Coffees
Prepared Tableside Topped with Fresh Whipped Cream
Irish Coffee
Classically Prepared with Jameson Irish Whiskey
Nutty Irishmen
Blend of Bailey's Irish Cream and Frangelico Hazelnut Liqueur
The Millionaire
Blend of Bailey's Irish Cream and Caffè Moka Organic Italian Espresso Coffee Liqueur
Hot Chocolatte
Van Gogh Chocolate Vodka - Caffè Moka Organic Italian
Cream - House Made Marshmallows
Espresso Coffee Liqueur - Southern Swiss Dairy Organic
Cordials
Hennessey
Remy Martin Vsop
Benedictine
Frangelico
Grand Marnier
Romana Sambuca Black
Drambuie Villa Massa
Bailey's
Domaine De Canton
Courvoisier Vs
Korbel
B and B
Disaronno
Kahlua
Romana Sambuca White
Limoncello
St. Germain
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Alligator Soul
114 Barnard St
Savannah, GA 31401
United States
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Located in the historic Downtown District, Alligator Soul is an upscale, yet unpretentious, restaurant that is decidedly unique among fine dining in Savannah.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 5:00 PM–10:00 PM
Phone icon
(912) 232-7899
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Alligator Soul
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@alligatorsoulga
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Georgia » Chatham County » Savannah » Historic District-North

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