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Alta

Alta

(Now Closed)
Tapas Restaurant, Mediterranean Restaurant, and Cocktail Bar$$$$
Greenwich Village, New York
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Alta
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MenuMenu
Wines By the Glass & Beer 7Main Menu 7Dessert Menu 9
Specialty Cocktails
Spanish Manhattan
14.00
Bulleit Bourbon, Oloroso Seco, Cherry-Infused Port
Jalapeño Margarita
13.00
Jalapeño-Infused El Jimador Blanco, Lime, Creole spiced rim
Las Flores
13.00
Crop Meyer Lemon Vodka, St. Germain, hibiscus, rhubarb
Pineapple Under the Sea
13.00
Diplomatico Anejo Rum, Lillet, pineapple shrub, cinnamon
Alta's Non-Classic Sangria
14.00
Red or White. What makes it so good? We could tell you, but then we'd have to kill you
Lavender Collins
13.00
G'Vine Floraison Gin, lavender, soda
Violet Beauregard
14.00
Botanist Gin, Rosé Cava, blueberry, basil
Raspberry Shandy
13.00
Tito's, Dale's Pale Ale, raspberry, lemon
Velvet Smoking Jacket
14.00
Del Maguey Vida Mezcal, Laphroig 10yr, Velvet Falernum, orange
Aperol Spritz
11.00
Aperol, Cava, soda
Wine By the Glass
Sparkling
Raventos I Blanc, 'L'hereu', Conca Del Riu 2013 (Cava)
13.00
Juve Y Camps, Brut Rosé (Pinot Noir) (Cava)
13.00
Pink
Cistercian Rosé (Zweigelt / St. Laurent) , Gobelsburg 2015 (Kamptal)
12.00
Syrah 'Petaloudes', Domaine Harlaftis 2015 (Peloponese, Greece)
12.00
Rose (80% Rkatsiteli / 20% Vranec) , Stobi 2015 (Republic of Macedonia)
12.00
Reuilly (100%`pinot Gris) , Denis Jamain 2015 (Loire)
14.00
Costieres De Nimes, Ch. Mourgues Du Gres 2015 (Rhône)
12.00
Pannonhalmi (P. Noir, Merlot, Cab Franc) , Apatsagi 2015 (Hungary)
12.00
Lambrusco Sabbioneta Rosato 'Ven Crud', Pagliare (Emilia Romagna)
13.00
Rosa Vittoria (Nebbiolo) , Cantine Di Castello 2014 (Piedmont)
14.00
White
Can Feixes (Xarello/macabeo/chardonnay) 2013 (Penedes)
11.00
Etna Bianco (Carricante, Catarratto, Grecanico) Tere Nere 2014 (Sicily)
13.00
Pouilly-Fume Vv (Sauvignon Blanc) , Regis Minet 2014 (Loire)
15.00
Albariño, La Val 2014 (Rias Baixas)
13.00
Petit Chablis, Val De Mer 2013 (Burgundy)
15.00
Red
Rioja Crianza, Finca San Martin 2011 (Rioja)
14.00
Primitivo 'Gioia Del Colle' Polvanera 2011 (Puglia)
14.00
Morellino Di Scansano, Fattoria Le Pupile 2013 (Tuscany)
15.00
Barbera D'alba Superiore, Giacomo Borgogno 2013 (Piemonte)
14.00
La Petite Agnes (50 Garnacha / 50 Cariñena) , Cal Grau 2014 (Priorat)
16.00
Beer
Estrella Galicia Special Lager (Spain) 5.5%
7.00
Captain Lawrence 'Captain's Kolsch' (Ny) 5%
7.00
Lagunitas Little Sumpin' Sumpin' (Ca) 7.5%
7.00
Breckenridge '471 Small Batch' Ipa (Co) 9.2%
9.00
Troubadour Blonde, Pale Ale (Belgium) 6.5%
12.00
Piraat, Strong Ale (Belgium) 10.8%
11.00
Troubadour Magma. Ipa (Belgium) 8.5%
13.00
Mcewan's Scotch Ale (Uk) 8%
8.00
Abita Purple Haze (Abita Springs, La) 4.2%
7.00
Dale's Pale Ale (Brevard, Nc) 6.5%
6.00
Southern Tier Ipa (Lakewood, Ny) 7.3%
7.00
Saison Dupont Farmhouse Ale 375Ml (Belgium) 6.5%
11.00
Palm, Amber Ale (Belgium) 5.4%
9.00
Session Black, Premium Dark Larger (Or) 5.4%
7.00
Schneider Weisse 'Tap 6' Aventinus Doppelbock (Germany) 8.2%
12.00
Great Divide 'Yeti' Imperial Stout (Co) 9.5%
12.00
Snacks
House Olives
5.00
Chili, garlic
Saffron Arancini
6.00
Quail eggs, piquillo allioli
Bacon-Wrapped Dates & Olives
6.00
Stuffed with almonds
Largueta Almonds
5.00
Fried Chickpeas
5.00
Pimenton & sea salt
Fried Goat Cheese
7.00
Lavender honey
Sea
Shrimp & Chorizo Skewer
13.00
Avocado, garlic & sherry vinegar
Grilled Octopus
17.00
Hummus, kalamata olives, piperade vinaigrette
Pan Roasted Sea Scallops
19.00
Braised artichoke and zucchini, roasted piquillo
Wild Cod
19.00
Duqqa crust, asparagus, ramps, favas, royal trumpets
Grilled Calamari
16.00
Haricots verts, shallot, jalapeno, black butter vinaigrette
Pei Mussels
13.00
Harissa lobster broth, lemon, and cilantro
Roasted Organic Salmon
18.00
Horseradish crème, gazpacho consommé, dill
Paella
21.00
Crispy saffron rice, shellfish, chorizo, black garlic aioli
Raw
Salmon Tartare
13.00
Trout roe, black rice crisp & crème fraiche
White Anchovies
9.00
Shaved fennel, black olive crunch, chili
Local Fluke Crudo
14.00
Sea urchin, avocado, pomegranate
Colorado Lamb Carpaccio
17.00
Pickled fennel, pecorino, mint gelée
Bread & Pasta
Mushroom Flatbread
14.00
Fonduta, black truffle, arugula
Stracciatella Di Burrata
12.00
Dried mint, za'atar, sundried tomato
Spaghetti Pepperoncini
14.00
Bottarga, bonito, shrimp oil & radish sprouts
Chestnut Fettuccine
14.00
Oyster mushrooms, brussels sprouts, parmigiano
Ricotta Cavatelli "Carbonara"
17.00
Soft poached egg, bacon, parmesan, black pepper
Smoked Mozzarella
12.00
Ficelle, piquillo pepper marinara
The Whole Shebang
The Whole Shebang
460.00
(everything on the menu) available until 10:00 pm weekdays, 11:00 pm weekends
Vegetable
Market Greens
12.00
Baby kale, endive, sherry-honey vinaigrette
Japanese Eggplant
12.00
Feta, cress, pickled shallot & sesame seeds
Spring Vegetables
13.00
Sparagus, english peas, favas, fiddlehead ferns, ras el hanout spiced yogurt
Roasted Beets
13.00
Goat cheese pannacotta, hazelnuts, beet vinaigrette
Roasted Trumpet Mushrooms
13.00
Porcini caramel, breadcrumbs
Brussels Sprouts
13.00
Granny smith apple, crème fraîche and pistachio
Land
Stuffed Grape Leaves
10.00
Duck confit, pine nuts, jasmine rice, grape molasses
Pulled Pork Empanadas
11.00
Sweet and spicy cilantro sauce
Lamb Meatballs
11.00
Charred red pepper sauce & labneh
Roasted Quail
20.00
Merguez stuffing, couscous, apricot vinaigrette
Roasted Pork Belly
16.00
Creamy polenta, braising greens, tandoori bbq
Beef Kibbeh
13.00
Bulgur crust, middle-eastern spices, pine nuts, tzatziki
Marrakesh Chicken Cigars
10.00
Lemon crème fraiche
Foie Gras & Eel Terrine
18.00
Apple & fennel mostarda, balsamic
Lamb Tagine
19.00
Morrocan flavors and seasonal vegetables
Braised Short Rib
22.00
Beet-barbaresco spaghetti, horseradish, preserved lemon
Sweets
Tangelo & Cardamom-Scented Olive Oil Cake
Vincotto coulis, crème frâiche ice cream, fresh fruit
Banana S'more Sundae
Banana ice cream, chocolate sauce, graham cracker, bruléed ginger marshmallow
Chocolate Mousse Cake
Kahlua ganache, cocoa nib tuiles, toasted almond ice cream
Raspberry Napoleon
Raspberry cream, mint sauce, honey ice cream
Hazelnut Financier
Orange saffron curd, chocolate sorbet, hazelnut tuiles
Rhubarb Chèvre Cheesecake
Strawberry rhubarb compote, strawberry sorbet, maple syrup sticks
Sticky Wine
Rioja Semi Dulce (Malvasia/viura) , Franco Espanolas 2001
10.00
Quarts Du Chaume (Chenin Blanc) , L'echarderie 2003 (Loire)
14.00
Sauternes, Château Roûmieu-Lacoste 2013
50.00
Le Passule (Mantonico Passito) , Librandi 2008 (Calabria)
14.00
Monastrell Dulce, Olivares 2011 (Jumilla)
12.00
Vin Santo, Felsina 2004 (Toscana)
80.00
Port
Dow's Fine Ruby Port
9.00
Dow's 20 Year Tawny
18.00
Dow's 10 Year Tawny
11.00
Amaro
Fernet Branca
8.00
Ramazzotti
10.00
Luxardo 'Abano'
8.00
Nonino
14.00
Grappa
Brunello, Altesino
13.00
Pinot Noir 'Elegante', Poli
14.00
Gravner Ribolla, Capovilla
20.00
Gewurtztraminer 'Aromatico', Poli
14.00
Moscato 'Cleopatra', Poli
18.00
Madeira
Rwc 'Charleston' Sercial
16.00
Rwc 'New York' Malmsey
16.00
Rwc 'Savannah' Verdelho
16.00
Rwv 'Boston' Bual
16.00
Rwc 'Baltimore' Rainwater
16.00
Eau De Vie
Etter Framboise
15.00
Etter Zuger Kirsch
15.00
Cognac
Grateaud 'Bouquet De Borderies'
13.00
Pasquet 'Tradition Familiale'
16.00
Hine 'Rare'
15.00
Calvados
Montreuil Reserve
13.00
Camut 6 Year
12.00
Lemorton Domfrontais Reserve
14.00
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Alta
64 W 10th St (at 6th Ave)
New York, NY 10011
United States
Get directions
Information icon
We are happy to accept reservations up to one month in advance. Call after 11 AM. ALL RESERVATIONS made M-S must be confirmed verbally on the day of the reservation by phone before 3 PM.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 6:00 PM–11:00 PM
  • Fri–Sat
    • 5:30 PM–Midnight
  • Sun
    • 6:00 PM–10:30 PM
Phone icon
(212) 505-7777
World Wide Web icon
Facebook icon
Alta Restaurant
Twitter icon
@alta64
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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