Amber India

(Dine In Only) Lunch buffet showcases vibrant Indian cuisine emphasizing on regional & authentic recipes.Our spread features daily selections of seasonal menus, which consist of an array of appetizers, fresh salads, entree's, a large choice on vegetarian dishes, tandoori breads & kebabs, fresh cut fruits and delectable desserts.Come & enjoy our extended weekend buffet with at site chef stations and a grand dessert station.

Fresh cluster tomatoes, curry leaves & cilantro

Tamarind & mint chutneys, yogurt, gram flour vermicelli

Hung yogurt, fresh cheese, cashew & green papaya relish

Roasted chicken, ginger & fresh lime juice

South Indian spice-dusted seared scallops

Seekh kebab, red chili chicken tikka, shrimp kebab

Skewer roasted cauliflower & broccoli, yogurt, cream cheese

Burbank potatoes barrels, cashew nut, dry coconut, raisins

Mexican shrimps, mango

Three marinades: red chili, fenugreek & cheese, mint & black pepper

Californian lamb chunks, toasted spice mix, yogurt

48-hour marinated Australian lamb rack, ginger, frontier spices

Whole wheat bread

Cilantro pesto / garlic & chives / rosemary & olive oil

Flaky whole wheat bread

Mustard, curry leaf, coconut & lime juice

Idaho potatoes, roasted cumin, asafetida, fresh cilantro

Baby eggplants stuffed with nuts, chili-tomato & garlic masala

Okra seasoned with dry mango powder, onion-tomato masala

Shredded tandoori chicken, slowly simmered tomato sauce

White meat chicken, green chili, cilantro-coconut sauce

Lamb chunks, black pepper, curry leaves

Sea bass chunks, onion, chilies

Lobster tail in fennel-scented coconut sauce, shiitake mushroom, tomato rice

Aged basmati rice, cooked dum style, saffron, cardamom & cinnamon

Simmered-overnight black urad lentils, red kidney beans, puréed tomato

Stewed garbanzo beans, home ground spices, tomatoes & ginger

Aged basmati rice, cooked dum style, chicken on bone, mace & cardamom

Tandoor-baked paper thin lentil crepes