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Amerigo Restaurant

Amerigo Restaurant

Italian Restaurant and Wine Bar$$$$
Memphis
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7.8/10
121
ratings
  • Stars
  • Tips
    Gina C.
    "All of the cedar plank dishes are delicious."(3 Tips)
    Seth W.
    "The cheese fritters in honey mustard are delicious."(4 Tips)
    Jennifer L.
    "The shrimp bisque is awesome!!!!!"(2 Tips)
    Dan S.
    "Home Smoked Turkey Panini & Caesar Salad"(2 Tips)
Tips and Reviews icon50 Tips and reviews
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  • seafood
  • cedar plank
  • smoked turkey panini
  • good for dates
  • veal piccata
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  • ~Roni~
    ~Roni~October 9, 2012
    Came here for a luncheon & had every appetizer on the menu! By the time our entrees came out we were too stuffed! The mussels were tender, crab cakes seared perfectly & fritters golden brown! Deelish!
  • Michelle L.
    Michelle LewisFebruary 5, 2014
    Been here 10+ times
    When it comes to waiters/waitresses, ask for Pamela! Great waitress! Also, love the pollo chicken salad. Off menu now, but still can order it!
  • Brintha V.
    Brintha VilvarajahDecember 14, 2013
    Been here 5+ times
    The best Artichoke Cheese Dip (get the tomatoes and scallions on side)!!! Cedar Plank fish is amazing; finish with the Walnut Brownie for dessert!
  • ~Roni~
    ~Roni~October 9, 2012
    Try the artichoke dip! It was superb! The best blend of cheeses & hearty chunks of artichoke hearts in every bite. It was the best I ever had, hands down.
  • Dan S.
    Dan ShannonAugust 27, 2012
    Try the Home Smoked Turkey Panini & Caesar Salad - Griddle-pressed focaccia, smoked turkey, bacon, caramelized onion and Fontina cheese with roasted coriander mayonnaise
  • Paul T.heart icon on user image
    Paul TeagueJanuary 26, 2015
    Lakes Catfish with Jalapeño Mac and Cheese and Collard Greens as well as Fried Artichokes - the best!!!
  • Rebecca Wheart icon on user image
    Rebecca WNovember 25, 2014
    Been here 5+ times
    Order the cheese balls appetizer. You won't regret it.
  • Chris P.
    Chris PolloneApril 4, 2012
    Haven't seen cheese fritters much at any other restaurant and none as good as here. Scampi, piccata and Marsala also great choices.
  • Chrystal F.heart icon on user image
    Chrystal FritzMarch 8, 2016
    You have to try the bread and the olive oil. But be careful! You will get full fast!!!
  • Matthew C.
    Matthew CarrollNovember 9, 2011
    Good for its fresh baked focaccia and olive oil before entrees. Try the three cheese crab tortellini. Skip desert and go to Yolo next door for gelato.
  • Crystal W.heart icon on user image
    Crystal WhiteMarch 12, 2019
    Shrimp bisque was warm at best and the shrimp was soft as boiled potatoes
  • Chris P.
    Chris PolloneApril 4, 2012
    Try the Cheese Fritters - Cheesy, crispy. Comes with marinara and honey mustard. Haven't seen these anywhere else. Great appetizer.
  • Gina C.
    Gina ClarkApril 2, 2012
    All of the cedar plank dishes are delicious. Possibly the highest quality cooked salmon I've had in Memphis.
  • Laura Y.heart icon on user image
    Laura YearightMarch 18, 2015
    The catfish with jalapeños mac and cheese is the way to go.
  • Angela M.
    Angela MichaelsOctober 7, 2011
    Been here 10+ times
    Try the salmon with black bean salsa and green beans. It's fabulous and the lunch portion is the perfect size!!
  • David W.heart icon on user image
    David WilliamsMarch 25, 2018
    Been here 5+ times
    I loved the Caesar salad and the Shrimp Scampi.
  • MiMi S.
    MiMi StanleyFebruary 18, 2013
    Excellent food, excellent waitstaff. Never a problem and never disappointed.
  • Robertheart icon on user image
    RobertJanuary 22, 2016
    The cheese fritters were good. I like their salads. Wife liked the tortellini. The waiter seemed rather busy.
  • Candy S.
    Candy SmithMarch 23, 2013
    Been here 5+ times
    Had the scallops. Two thumbs up.
  • Regis Z.
    Regis ZJanuary 19, 2011
    Delicious veal piccata and enormous brushetta! Plus the smell of the cedar oven filled the restaurant around closing time.
  • Russ H.
    Russ HugheyJuly 31, 2010
    They have an Early Bird menu everyday from 4-6pm that has many of the same great dishes for less!
  • Phantomluvr L.heart icon on user image
    Phantomluvr LuvaDecember 5, 2014
    Some of the best drink pours in the city.
  • michael e.heart icon on user image
    michael edmundsonJanuary 20, 2017
    Pasta Pomadora with Chicken .. really good
  • Chris P.
    Chris PolloneApril 4, 2012
    Try the Shrimp Scampi - Light yet tasty. Lots of garlic. Nice amount of shrimp.
  • Jeanne G.heart icon on user image
    Jeanne GustafsonFebruary 3, 2017
    Fettucini Alfredo was delicious.
  • Angela M.
    Angela MichaelsNovember 14, 2011
    Been here 10+ times
    Try the salmon with black bean salsa and sautéed green beans, it's fabulous!
  • Phantomluvr L.heart icon on user image
    Phantomluvr LuvaMarch 31, 2014
    The "House Smoked Turkey Panini" is AWESOME
  • Seth W.
    Seth WoodDecember 30, 2012
    The cheese fritters in honey mustard are delicious.
  • Nanette H.heart icon on user image
    Nanette HajjMarch 13, 2015
    Love the salmon on a cedar plank!
  • Phantomluvr L.heart icon on user image
    Phantomluvr LuvaMarch 31, 2014
    The "House Smoked Panini" is AWESOME
  • Curtis C.heart icon on user image
    Curtis CorrellJanuary 5, 2015
    Get the apple arugula salad.
  • Brintha V.
    Brintha VilvarajahDecember 14, 2013
    Been here 5+ times
    By far, the BEST Crab Cakes in the state!!!
  • Gracee
    GraceeNovember 4, 2012
    filet with truffled mushroom ragout
  • Mo B.
    Mo BetterMay 8, 2012
    Been here 100+ times
    New Wine List. Come Enjoy The Awesome Selections
  • Alexis C.
    Alexis CarrollMay 18, 2012
    Great service. Best calamari i've ever had.
  • Gregory D.
    Gregory DayFebruary 15, 2011
    Try the three cheese artichoke dip IF YOU WANT FOOD POISONING. MEMPHIS HEALTH INSPECTOR, DO YOUR JOB.
  • A. P. Contracting Servicesheart icon on user image
    Amazing sausage pizza!!! :-)
  • Crystal H.
    Crystal HugheyJuly 31, 2010
    Best restaurant in town. Try arugula with flame grilled apples salad.
  • Mo B.
    Mo BetterApril 20, 2011
    Been here 100+ times
    If sitting at the bar ask for Tonia. If sitting at a table ask for Malka.
  • George B.
    George BlackFebruary 24, 2013
    Probably favorite Italian in Memphis.
  • Justin L.
    Justin LawheadSeptember 14, 2012
    Stone IPA served here. Reason to come alone
  • Jennifer L.
    Jennifer LynneOctober 2, 2011
    The shrimp bisque is awesome!!!!!
  • A. P. Contracting Servicesheart icon on user image
    Was amazing!!! :-)
  • Speedy G.
    Speedy GonzalezJanuary 16, 2014
    Undress a bartender with your eyes.
  • Chrixy P.
    Chrixy PhillipsNovember 16, 2017
    I had a terrible experience with the service and I wouldn't suggest it. I think the way they handled it was immature and unprofessional.
  • A. P. Contracting Servicesheart icon on user image
    Lasagna! :-)
  • Mo B.
    Mo BetterMay 20, 2011
    Been here 100+ times
    Fried Catfish here is the best.
  • Paulo S.
    Paulo SiqueiraAugust 24, 2011
    Been here 10+ times
    Chicken Tuscany. You deserve it.
  • Mo B.
    Mo BetterJanuary 27, 2010
    Been here 100+ times
    Baked Tilapia on Cedar wood plank is great.
  • Pam P.heart icon on user image
    Pam PFebruary 10, 2013
    Inattentive bartenders, many empty tables but quoted a 30min wait, food average.
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