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- Amour is awesome. It is by far my favorite restaurant. The food and wine pairings are amazing! If you don't know wines trust Paul to make the pairing for you... You won't be disappointed.
- Teri CardenNovember 9, 2013Foodie/wino talking here. Sit at the bar and let Paul (from Alsace) delight you with his French roots via wine and food. Try the Gewurtztraminer!
- Shari HindmanMay 23, 2013The creme brûlée is to die for. We took one home. Everything else was delicious too. And Paul was amazing with wine tips. An eye opener for me.
- Corinna FerroJuly 14, 2013The food and wine pairings are amazing! For lunch, get the prix fixe with the wine added, you will adore Paul's selections!
- Kristina SchneiderMarch 19, 2015Best ever! The lamb was rich and perfectly cooked and the creme brûlée is to die for.
- Kelley BodeJanuary 10, 2014The owner is extremely sweet. He really knew his wines, and it was fun because he tried to guess what each of us would like. When we left, he ran over to hold the door for us and say thank you.
- Brittany JobesDecember 12, 2014Pro: no wait for a table at Sunday brunch. Con: eggs Benedict arrived cold
- Lauren BaconMay 31, 2016If you don't have a reservation don't even attempt to come in! And they are way overpriced. Go Shockoe for better French food.
- LBFebruary 22, 2011Disappointed!! We went on the good reviews we heard and they did not execute. Waitor did not explain any of the wines that were paired with our dinner. Just dropped the wine and food then left.. They