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Amour Wine Bistro

Amour Wine Bistro

(Now Closed)
French Restaurant$$$$
Carytown, Richmond
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Amour Wine Bistro
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MenuMenu
Lunch 6At the Bar 4Menu 5Dinner 5Brunch 10
Appetizer‏
Soupe a L'Oignon Gratinee
8.00
French onion soup w/ crouton & melted French comte mix vegetarian.
Tartelette Flambee
6.00
Flat bread, fromage blanc cheese, caramelized onions, bits of bacon.
Cake De Crabe
14.00
One crabcake w/ housemade caper remoulade.
La Salade Amour Wine Bistro
6.00 - 12.00
Fresh manakintowne greens, grape tomato, parmesan, toasted almonds, honey-balsamic vinaigrette glutenfree / vegetarian / vegan.
La Salade Print Aniere
8.00
Spring fresh mix frisee & sorrel salad w/ French lentils, nuts & house vinaigrette glutenfree / vegetarian / vegan.
Soupe Du Jour
8.00
Season fresh.
Chapeaux De Champignons Grilles
9.00
Grilled shiitake mushroom caps w/ fresh chives & comte mix glutenfree / vegetarian / vegan.
Escargots De Bourgogne
12.00
6 Snails‏ from burgundy in shell cooked w/ garlic, parsley & pastis butter.
La Vegetarienne
6.00 - 13.00
Vegetarian salad: baby greens, vegetables, lentils, nuts & house vinaigrette glutenfree / vegetarian / vegan.
Sandwich Et Tartine
Le Parisien
8.00
Baguette w/ sliced ham & Swiss cheese, fresh salad.
Croque Monsieur
10.00
Grilled toasted sandwich, ham, bechamel, gratin of comte cheese mix.
Croque Monsieur Norway
12.00
Grilled toasted sandwich, smoked salmon, bechamel, gratin of comte cheese mix.
Le Jardinier
8.00
Baguette w/‏ grilled marinated vegetables.
Croque Madame
12.00
Croque monsieur, fried egg on top.
Viande Et Poisson‏
Meat & fish.
Faisant Marine Aux Herbes Dans Un Nid De Legumes
14.00 - 24.00
Herb marinated breast of pheasant in a vegetable nest.
Mahi-Mahi en Croute De Noix Avec Une Timbale De Radis Rape Sur Quinoa
12.00 - 21.00
Macadamia crusted mahi-mahi w/ shaved radish on quinoa.
Cake De Crabe
24.00
Two crabcakes‏ w/ housemade caper remoulade.
L'Assiete Vegetarienne Fraiche Du Marche
10.00 - 17.00
Vegetable fresh market plate, Chef vegetarian creation of the day, using fresh ingredients from the season, vegetarian / vegan.
Steak Grille Aux Legumes Au Confit D’Ail, Echalottes Et Oignons
12.00 - 22.00
Seared filet mignon w/ Chef’s seasoning blend, sherried shallots, onions & garlic confit.
La Viande Du Jour – Meat of the Day
Market
See the blackboard or ask your waiter.
Rockfish De Virginie Aux Capres Et Vin Blanc
21.00
Local rockfish w/ lemon, capers, chives & white wine.
Poisson Du Jour – Fish of the Day
Market
See the‏ blackboard or ask your waiter.
Fromage Et Charcuterie
Cheese & cold cut
All cheese or charcuterie plates can be served gluten free.
Plateau De Charcuterie
16.00
Cold cut plate : Saucisson Sec or Pate, cured meat from Olli Salumeria Va selection.
Plateau De Fromage
16.00
Cheese plate : boucherondin, morbier, comte, fourme d'ambert.
Le Moitie / Moitie
16.00
Half-Half: Half Cheeses- Half Charcuteries.
Dessert‏
Creme Brulee Au Chocolat Valrhona Et Caramel Fleur De Sel
8.00
Chocolat "fleur de sel" sea salt caramel creme brulee - valrhona French chocolat powder "best dessert highlight of 2011" richmond.com. Perfectly paired wine rasteau domaine st dominique.
Dessert Du Jour
Market
Today’s dessert
Selection De Trois Sorbets Maison De Fruits Frais
8.00
Daily selection of homemade fresh fruit sorbets gluten free / vegan / vegetarian pure ripe seasonnal fruits, no preserve or additive, pastry Chef's choice.
Sorbet De Cacao Valrhona Au Zest D'Orange Confits
10.00
Valrhona cocoa sorbet w/ candied orange peals gluten free / vegan / vegetarian smooth & rich in bitter sweet coca. Perfectly paired wine: muscat de beaumes de venise.
Appetizer‏
Soupe a L'Oignon Gratinee
8.00
French onion soup w/ crouton & melted french comte mix vegetarian.
Tartelette Flambee
6.00
Flat bread, fromage blanc cheese, caramelized onions, bits of bacon.
Chapeaux De Champignons Grilles
9.00
Grilled shiitake mushroom caps w/ fresh chives & comte mix, glutenfree / vegetarian / vegan.
Escargots De Bourgogne
12.00
6 Snails from burgundy in shell cooked w/ garlic, parsley & pastis butter.
La Salade Amour Wine Bistro
6.00 - 12.00
Fresh manakintowne greens, grape tomato, parmesan, toasted almonds, honey-balsamic vinaigrette glutenfree / vegetarian / vegan.
La Salade “Amour Toujours
17.00
Frisee salad‏ w/ meat or fish (your choice) , poached egg, bacon, croutons, blue cheese vinaigrette.
Soupe Du Jour
8.00
Season fresh.
Pissaladiere
6.00
Flat bread, caramelized onions, anchovies, olives.
Cake De Crabe
12.00
One crabcake‏ w/ housemade caper remoulade.
Foie Gras Frais Poele
19.00
Seared Sonoma foie gras, brioche bread, star fruit, orange reduction & fleur de sel.
La Vegetarienne
13.00
Vegetarian salad: baby greens, vegetables, lentils, nuts & house vinaigrette, glutenfree / vegetarian / vegan.
Fromage Et Charcuterie
Cheese & cold cut
All cheese or charcuterie plates can be served gluten free.
Plateau De Charcuterie
16.00
Cold cut plate: saucisson sec or pate, cured meat from olli salumeria Va selection.
Plateau De Fromage
16.00
Cheese plate: boucherondin, morbier, comte, fourme d'ambert.
Le Moitie / Moitie
16.00
Half-half: half cheeses- half charcuteries
Dessert‏
Creme Brulee Au Chocolat Valrhona Et Caramel Fleur De Sel
Chocolat "fleur de sel" sea salt caramel creme brulee - valrhona French chocolat powder "best dessert highlight of 2011" richmond.com. Perfectly paired wine: rasteau domaine st dominique.
Tarte Tatin
8.00
Apple tarte tatin w/ vanilla ice cream.
Selection De Trois Sorbets Maison De Fruits Frais
Daily selection of homemade fresh fruit sorbets, gluten free / vegan / vegetarian. Pure ripe seasonnal fruits, no preserve or additive, pastry Chef's choice.
Sorbet De Cacao Valrhona Au Zest D'Orange Confits
10.00
Valrhona cocoa sorbet w/ candied orange peals, gluten free / vegan / vegetarian smooth & rich in bitter sweet coca. Perfectly paired wine: muscat de beaumes de venise.
Appetizer‏
Soupe À L'oignon Gratinee
8.00
French onion soup w/ croutons & melted comte mix vegetarian
Tartelette Flambee
6.00
Flat bread, fromage blanc cheese, caramelized onions, bits of bacon
Escargots De Bourgogne
12.00
6 snails* from burgundy in the shell cooked w/ garlic, parsley & pastis butter
La Vegetarienne
6.00 - 13.00
Vegetarian salad: baby greens, vegetables, lentils, nuts & house vinaigrette glutenfree/vegetarian/vegan
Soupe Du Jour
8.00
Fresh & seasonal
Chapeaux De Champignons Grilles
9.00
Grilled shiitake mushroom caps w/ fresh chives & comte mix glutenfree/vegetarian/vegan
La Salade Amour Wine Bistro
6.00 - 12.00
Fresh manakintowne‏ greens, grape tomato, parmesan, toasted almonds, honey-balsamic vinaigrette gluten free / vegetarian/vegan
Sandwich Et Tartine
Le Parisien
8.00
Baguette w/ sliced ham & swiss cheese, fresh salad greens (add tomato, cornichon & dijon 2)
La Tartine Du Jour
Market
Toasted slice of campagne (wheat) bread w/ daily market fresh selection
Croque Monsieur Norway
12.00
Grilled toasted sandwich, smoked salmon, bechamel, gratin of comte cheese
La Tartine Du Jardin
8.00
Toasted slice of campagne (wheat) bread w/ grilled vegetables & mushrooms vegan/vegetarian
Croque Monsieur / Croque Madame
10.00 - 12.00
Grilled toasted‏ sandwich, ham, bechamel, gratin of comte cheese, "madame" has fried egg on top
Croissant Fourre Au Poulet
10.00
Warm croissant filled w/ organic free range chicken salad
Viande Et Poisson‏
Meat & fish
La Viande Du Jour – Meat Of The Day
See the blackboard or ask your waiter
Cake De Crabe
14.00 - 29.00
One or two crabcakes* w/ housemade caper remoulade
L'assiète Vegetarienne Fraîche Du Marche
10.00 - 17.00
Chef's vegetarian plate of the day, using fresh ingredients from the season vegetarian/vegan
Steak Grille Aux Legumes A La Sauce Au Vin Rouge Et Champignons
12.00 - 24.00
Flat iron steak* w/ a cabernet sauvignon reduction & mushroom glaze
Rockfish Meuniere
Virginia rockfish w/ brown butter, parsley & lemon
Poisson Du Jour – Fish Of The Day
See the blackboard or ask your waiter
La Salade Du Jour – Salad Of The Day
See the‏ blackboard or ask your waiter
Dessert
Crème Brûlee Au Chocolat Valrhona Et Caramel Fleur De Sel
8.00
Chocolat "fleur‏ de sel" sea salt caramel creme brulee - valrhona french chocolat powder "best dessert highlight of 2011" richmond.com
Selection De Trois Sorbets Maison De Fruits Frais
8.00
Daily selection of homemade fresh fruit sorbets gluten free/vegan/vegetarian pure ripe seasonnal fruits, no preserve or additive, pastry chef's choice
Sorbet De Cacao Valrhona Au Zest D'orange Confits
10.00
Valrhona cocoa sorbet w/ candied orange peals gluten free/vegan/vegetarian smooth & rich in bitter sweet coca
Perfectly Paired Wine: Rasteau Domaine St Dominique
14.00
Dessert Du Jour
Market
Today’s dessert
Perfectly Paired Wine: Muscat De Beaumes De Venise
12.00
Appetizer‏
Soupe À L'oignon Gratinee
8.00
French onion soup w/ croutons & melted comte mixvegetarian
Tartelette Flambee
6.00
Flat bread, fromage blanc cheese, caramelized onions, bits of bacon
Escargots De Bourgogne
12.00
6 snails* from burgundy in the shell cooked w/ garlic, parsley & pastis butter
La Vegetarienne
6.00 - 13.00
Vegetarian salad: baby greens, vegetables, lentils, nuts & house vinaigrette glutenfree/vegetarian/vegan
Soupe Du Jour
8.00
Fresh & seasonal
Chapeaux De Champignons Grilles
9.00
Grilled shiitake mushroom caps w/ fresh chives & comte mix glutenfree/vegetarian/vegan
La Salade Amour Wine Bistro
6.00 - 12.00
Fresh manakintowne‏ greens, grape tomato, parmesan, toasted almonds, honey-balsamic vinaigrette gluten free / vegetarian/vegan
Sandwich Et Tartine
Le Parisien
8.00
Baguette w/ sliced ham & swiss cheese, fresh salad greens (add tomato, cornichon & dijon 2)
La Tartine Du Jour
Market
Toasted slice of campagne (wheat) bread w/ daily market fresh selection
Croque Monsieur Norway
12.00
Grilled toasted sandwich, smoked salmon, bechamel, gratin of comte cheese
La Tartine Du Jardin
8.00
Toasted slice of campagne (wheat) bread w/ grilled vegetables & mushrooms vegan/vegetarian
Croque Monsieur / Croque Madame
10.00 - 12.00
Grilled toasted‏ sandwich, ham, bechamel, gratin of comte cheese, "madame" has fried egg on top
Croissant Fourre Au Poulet
10.00
Warm croissant filled w/ organic free range chicken salad
Viande Et Poisson‏
Meat & fish
La Viande Du Jour – Meat Of The Day
See the blackboard or ask your waiter
Cake De Crabe
14.00 - 29.00
One or two crabcakes* w/ housemade caper remoulade
L'assiète Vegetarienne Fraîche Du Marche
10.00 - 17.00
Chef's vegetarian plate of the day, using fresh ingredients from the season vegetarian/vegan
Steak Grille Aux Legumes A La Sauce Au Vin Rouge Et Champignons
12.00 - 24.00
Flat iron steak* w/ a cabernet sauvignon reduction & mushroom glaze
Rockfish Meuniere
Virginia rockfish w/ brown butter, parsley & lemon
Poisson Du Jour – Fish Of The Day
See the blackboard or ask your waiter
La Salade Du Jour – Salad Of The Day
See the‏ blackboard or ask your waiter
Dessert
Crème Brûlee Au Chocolat Valrhona Et Caramel Fleur De Sel
8.00
Chocolat "fleur‏ de sel" sea salt caramel creme brulee - valrhona french chocolat powder "best dessert highlight of 2011" richmond.com
Selection De Trois Sorbets Maison De Fruits Frais
8.00
Daily selection of homemade fresh fruit sorbets gluten free/vegan/vegetarian pure ripe seasonnal fruits, no preserve or additive, pastry chef's choice
Sorbet De Cacao Valrhona Au Zest D'orange Confits
10.00
Valrhona cocoa sorbet w/ candied orange peals gluten free/vegan/vegetarian smooth & rich in bitter sweet coca
Perfectly Paired Wine: Rasteau Domaine St Dominique
14.00
Dessert Du Jour
Market
Today’s dessert
Perfectly Paired Wine: Muscat De Beaumes De Venise
12.00
Oeufs – Eggs‏
(Served w/ a side of seasonal vegetables)
Eggs benedict (2 fresh poached eggs on toasted croissant w/ freshly made hollandaise):
Le Classique
12.00
With canadian bacon
Le Crabe
14.00
Real crab meat w/ chives
Omelettes
La Véritable (gruyere)
10.00
La Chevre-epinard (goat Cheese, Spinach)
12.00
Le Jambon Fromage (ham And Cheese)
12.00
Les Crepes‏
Savory: buckwheat flour
La Crepe Au Saumon Fumé (smoked Salmon, Béchamel, Gruyere Cheese
8.00
La Crepe Monsieur (ham, Béchamel, Gruyere Cheese)
6.00
La Crepe Au Crabe (real Crab, Béchamel)
10.00
Sweet: Wheat
La Crepe Au Sucre (lemon Sugar)
6.00
La Crepe Aux Fruits (seasonal Fruit Mix)
10.00
La Crepe Au Nutella
8.00
Petits Plats - Small Plates‏
Tartelette Flambée (flat Bread, White Cheese, Caramelized Onions, Bits Of Bacon)
6.00
Escargots De Bourgogne (6 Snails In Shell Cooked
12.00
With garlic, parsley & pastis butter)
Pissaladiere(flat Bread, Caramelized Onions, Anchovies, Olives)
6.00
Crab Cake
12.00
With caper remoulade (1 crab cake)
Salads - Les Salades
La Salade Amour Wine Bistro “du Jour”(small Salad)
6.00
La végétarienne (organic baby green, vegetables, lentils, nuts & house vinaigrette) - 11 vegetarian vegan
Sandwiches - Les Tartines‏
La Tartine (toasted Baguette
6.00
With butter‏ & seasonal jam) Croque monsieur (grilled toasted sandwich, ham, béchamel, gratin of gruyere cheese) - 10.00
Croque Madame (croque Monsieur, Fried Egg On Top)
12.00
Croque monsieur norway (smoked salmon, béchamel, gratin of gruyere cheese) - 12.00
Cheeses And Cold Cuts - Les Fromages Et Les Charcuteries
Cheese Plate (boucherondin, Morbier, Comté, Fourme D'ambert)
16.00
Charcuterie Plate(saucisson Sec, Paté, Olli Salumeria Va Selection)
16.00
Desserts‏
Creme Brulée
8.00
Fresh Sorbet
8.00
Vegetarian/vegan
Valrhona Cocoa Powder Sorbet
12.00
With candied orange peel
Dessert- Tarte “du Jour”
8.00

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Amour Wine Bistro
3129 W Cary St (btwn McCloy and S Belmont)
Richmond, VA 23221
United States
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Authentic French Bistro, Wine Bar, Pairing Wine and Food, Cocktails, small plates, Lunch and Dinner, Sunday Brunch, Sunday Supper
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Permanently closed (Show more)
  • Tue–Sun
    • 11:30 AM–11:00 PM
Phone icon
(804) 353-4020
World Wide Web icon
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@amourwinebistro
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Cocktails
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United States » City of Richmond » Richmond » Carytown

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