Andanada
(Now Closed)Spanish Restaurant, Tapas Restaurant, and Paella Restaurant$$$$
Lincoln Square, New York
47 Tips and reviews
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AndanadaFebruary 12, 2014Presa Iberica (Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers). One of the most popular tapas Andanada #upperwestside #tapas
TK 🍦🍷March 25, 2013Spanish servers are a nice touch. Decor and vibe are much hipper than neighborhood. Sardinas marinadas and calamari w/squid ink aioli are both delicious. For dessert, the poached pear is incredible.
perfect: croquetas, scallops, jamón 5 jotas (worth the $30, trust me). good/decent: pulpo, patatas bravas, nidos. pair w. a manzanilla sherry for the meal and top off with a brandy for dessert. heaven
The Wall Street JournalMarch 19, 2013For brunch, try the the trio—an assortment of miniature sandwiches including smoked salmon toasts, chicken salad on sourdough and pork belly with pineapple and habenero chutney on flatbread. Read more- amazing: pulpo gallega, andanada Classic scallops. decent: andanada Classic huevo, champiñónes rellenos, pear dessert. skip: patatas andanadas (wish we'd gotten the bravas). also: riojas and a sherry
Will ArnoneNovember 25, 2014Shark appetizer, four Iberian sausages, every single dessert. Phenomenal authentic Spanish cuisine in breathtaking environment served by friendly, well- informed staff. And the owner is there too!
Kristin BMay 2, 2014$29 for 2 entrees and 4 brunch cocktails from the man who previously headed up the kitchens at Restaurant Sergi Arola Gastro in Madrid, and the three-star Michelin-rated restaurant Alinea in Chicago.
KatJanuary 18, 2013Cinnamon sangria and rose cava sangria are delicious twists on a traditional drink. Pan con tomate - simple, but not to make it this good. Loved the sardinas marinadas and chipirones a la romana.- Aline KleinNovember 7, 2016I didn't feel the typical Spanish noisy atmosphere that I was expecting. However, the place is very nice and the food is great! I loved the paella with black rice and the sangria.
NicoleFebruary 17, 2013The portions are bigger than you'd expect if you're used to other tapas places where you split 6 dishes between 2 people. I'll definitely return for the pan con tomate & deconstructed arroz con leche.
Lori LuoMarch 6, 2015New to the list of 2015 Michelin stars, Andanada serves up a solid selection of Spanish plates. Come for brunch on Sundays for live flamenco dancing.- KatJanuary 18, 2013Great new Spanish spot. Chef Manuel Berganza was at Madrid two-star Michelin restaurants La Broche and Sergi Arola Gastro. Downtown vice and decor despite being on UWS.
Honghui YuAugust 13, 2016Came here for summer restaurant week. Good selections though everything tended to be on the salty side- AndanadaApril 6, 2013AndanadA wine Program MUGA RESERVA 2008 "Vivid ruby. Heady, exotic aromas of candied dark berries, vanilla, cola and dark chocolate, with a slow-building floral quality
Y. ShpolyanskyJuly 27, 2014Arrive with plenty of time bc you'll need it.Paella was both burnt and rice was raw, and coffee arrived 15 minutes before the cold arroz con dulce.Cod fish fritters&gambas were highlight of the night.- AndanadaApril 23, 2013The Cast of "La Vida Inesperada" Having Diner at Andanada Last Saturday Night. The Director Jorge Torregrosa and the 3 main characters Javier Camara, Raul Arevalo and Carmen Ruiz.
Maire GriffinJune 30, 2013Craving Ikea meatballs but don't want 2 assemble cheap furniture? This is 4 U! Understaffed so service moves slow-the kitchen gets food out fast maybe b/c it's all frozen & thrown in the fryer?
MyCheck USSeptember 10, 2014Live flamenco music and dance on Tuesday nights! P.S. Use the MyCheck app here so you no longer have to wait for the bill.
- AndanadaNovember 13, 2013El Diario article about Manuel Berganza explaining how to make "la autentica Paella de Mariscos"
- AndanadaJanuary 28, 2014Are you ready for our flamenco night this coming Tuesday? Don't forget to make your reservation ASAP. Oleeeee
Ashley ReinerMarch 6, 2014Order the Berenjenas Asadas and the Calabaza y Queso de Cabra. Literally melts in your mouth.
Kim B.April 13, 2016If I wanted to see a loud ass flamenco performance I'd go see a loud ass flamenco performance. But during brunch?- Antonis CoumoundourosAugust 7, 2013Very stylish place. Has a universal look with a very European touch!
- AndanadaApril 11, 2013Today Special Tell us the ingredients and get a pitcher of sangria in your next visit.
Andres ZirlingerMay 14, 2017I cannot believe this restaurant has a Michelin star. Worst experience of a Michelin star I've had. Tasteless, over cooked food, bad service. Will never return
Joseba CastañosOctober 12, 2016Increíble lugar. Ambiente relajado. Conciertos en vivo. Comida espectacular.
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When dining at Andanada, you have the best seat possible from which to enjoy a unique Spanish dining experience.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–Midnight
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–Midnight
- Sun
- 11:00 AM–3:00 PM
- 5:00 PM–11:00 PM
(646) 692-8762
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.3
"Everything was delicious! Service was good too! Try those mushrooms!"
Eileen M - 7.4
"I Could not recommend this place highly enough.This restaurant is great! Good food. AMAZING SERVICE! The owner is fantastic. I love to stop by every morning for a coffee!"
Mabeh25 - 7.7
"Must have's: Jamón Serrano (Spanish ham), grilled shrimp, grilled calamari, stuffed mushrooms, artichoke vinaigrette, a pitcher of fresh, chilled Sangria."
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Appears on 150 lists
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NYC's 2016 Michelin-Starred Restaurants
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