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Menu
Restaurant Week Lunch 5
Restaurant Week Lunch
July 20th - August 14th $25 per person
Choice of appetizer
Fried calamari rings with lemon mayonnaise
Ensaladilla Rusa
The mediterranean Russian salad... potatoes and vegetables salad with tuna
Alcachofas con Queso Manchego
Fried Navarra artichokes with grated 12-month Manchego cheese
Choice of Main Course
Tortilla de Patata
Classic Spanish omelet with potatoes
Ensalada de Escalivada
Escalivada bed under a frisee salad finished with olives, anchovies and tuna
Morcilla de Burgos
Homemade black pudding sausage with Piquillo peppers and over easy egg
Choice of Dessert
Arroz con Leche
Traditional rice pudding with cinnamon ice cream
Crema Catalana
Catalonian crème brûlée with berries
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