Andina

Andina

Peruvian Restaurant$$$$
Portland
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8.7/10
629
ratings
  • Stars
  • Stars
    The experts at Eater and Food & Wine recommend this place
    • Eater
    • Food & Wine
  • Tips
    Kevin
    "The sacsayhuaman is one of my favorite cocktails in the city."(5 Tips)
    Ceylan B.
    "Best ceviche and grilled octopus I've ever had!!"(16 Tips)
    USA TODAY
    "Peruvian tapas with a key lime-spiked mashed-potato base"(3 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(7 Tips)
Tips and Reviews icon147 Tips and reviews
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  • sacsayhuaman
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  • Karl H.
    Karl HobartSeptember 28, 2014
    Easily the best Peruvian in the Pacific Northwest. Go for the octopus!
  • Caitlin W.heart icon on user image
    Caitlin WilliamsJuly 30, 2015
    Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.
  • Jeanelle C.
    Jeanelle ColemanNovember 2, 2010
    Ceviche, the yucca and the meat rock here. Drinks are good and the cheese plate awesome if a sweet dessert not sounding great. Spanish wines a must.
  • Ross S.heart icon on user image
    Ross SheingoldJanuary 23, 2015
    Everything here is amazing. I especially enjoyed the tortilla de patata
  • Anu J.heart icon on user image
    Anu JayasingheJune 11, 2018
    The octopus was incredible! Perfectly cooked and seasoned
  • Patrick F.
    Patrick FrankMay 27, 2013
    Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.
  • Ben B.heart icon on user image
    Ben BaerJune 20, 2015
    Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.
  • Jensen L.heart icon on user image
    Jensen LugoJuly 24, 2015
    Been here 5+ times
    That fantastic fig cheesecake is the perfect desert to an amazing meal.
  • Robert H.heart icon on user image
    Robert HidalgoMay 13, 2015
    Gluten free yuccas are delicious!
  • Mandar P.heart icon on user image
    Mandar PathakApril 11, 2016
    The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
  • Greg Y.heart icon on user image
    Greg YardleyMay 21, 2015
    Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.
  • Niels S.
    Niels SleuyterDecember 13, 2012
    Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,
  • Elle C.
    Elle CameronAugust 14, 2014
    Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap
  • Ya G.
    Ya GMarch 24, 2013
    Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì
  • Hillary B.heart icon on user image
    Hillary BurkhardtFebruary 18, 2015
    Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!
  • Steve J.heart icon on user image
    Steve JohnstonApril 26, 2014
    Try the ceviche, fresh an fantastic. They also make a mean capariña.
  • Arthur M.
    Arthur MitchellSeptember 4, 2021
    Yucca Frita was the best item on the menu. The ceviche was bland with zero salt to balance the acid.
  • Bryan C.heart icon on user image
    Bryan ClarkFebruary 3, 2013
    Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.
  • Sabina
    SabinaNovember 17, 2014
    The Mixta Nikkei is the perfect bite of textures and flavors
  • Mich
    MichJuly 11, 2015
    Food, drinks and service is amazing!! Best Peruvian restaurant!!
  • Colleen P.heart icon on user image
    Colleen ParsonsOctober 9, 2017
    Share share share! Too many yummy things to choose so you may have to revisit many times.
  • Arthur M.
    Arthur MitchellSeptember 4, 2021
    You can get a large helping of pretentiousness. It's well prepared by the wait and kitchen staff. The food is otherwise unremarkable and overpriced.
  • Daniel P.heart icon on user image
    Daniel Pollack-PelznerNovember 1, 2014
    Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.
  • Daniel K.
    Daniel KelleyMay 22, 2011
    Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!
  • Kevin
    KevinAugust 14, 2012
    The sacsayhuaman is one of my favorite cocktails in the city.
  • Kyle S.heart icon on user image
    Kyle StremmeMay 7, 2016
    The avocado stuffed with crab is really good!
  • Daniel M.
    Daniel MejiaJanuary 2, 2016
    Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)
  • Portland Monthly
    Portland MonthlyDecember 7, 2010
    You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)... Read more
  • Jana R.
    Jana RocheleauDecember 10, 2016
    Everything especially the cocktails
  • Kat K.
    Kat KimFebruary 7, 2012
    The braised lamb shank is easily the most delicious item on menu not to be missed.
  • Daniel H.heart icon on user image
    Daniel HeumanApril 3, 2016
    De pulpo (octopus kebabs) and Hongos Saltados
  • Renata B.heart icon on user image
    Renata BotelhoMarch 5, 2017
    Small plates to share, so you can try different things
  • Andrea H.heart icon on user image
    Andrea HansenDecember 14, 2018
    Got some things to share with BF and everything was amazing!
  • Matt D.
    Matt DeMargelMarch 23, 2013
    The Pulpo is unbelievable! Great with the Cristal pilsner.
  • Kronda A.
    Kronda AdairJune 3, 2014
    Been here 5+ times
    Note to self, order the Creme Brûlée again and again.
  • Ingrid B.
    Ingrid BorlandFebruary 25, 2017
    The octopus was one of the best I've had!!
  • Ceylan B.heart icon on user image
    Ceylan BodurDecember 15, 2014
    Best ceviche and grilled octopus I've ever had!!
  • Jake S.
    Jake SigoJuly 24, 2010
    Been here 5+ times
    By far my favorite dining experience in Portland. Delicious, unique tapas and cocktails. A happy hour must!
  • Michael B.heart icon on user image
    Michael ByersMay 10, 2012
    Ask for Yuca Frita instead of bread. So good!
  • Sophie K.heart icon on user image
    Sophie KimMarch 9, 2014
    Been here 10+ times
    Try their Octopus kebob! It's amazing.
  • Emily
    EmilyDecember 20, 2016
    Great Peruvian food!
  • Satya A.heart icon on user image
    Satya AbhishekNovember 10, 2015
    Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!
  • Grant K.
    Grant KrugerOctober 22, 2012
    Quite possibly the best mojitos in town... oh and the food is great too.
  • littleneek
    littleneekApril 29, 2011
    Drinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!
  • J T.heart icon on user image
    J TJune 2, 2019
    Nearly every vegetarian item is good.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Very authentic, upscale Peruvian tapas
  • Steve B.
    Steve BradshawFebruary 12, 2013
    The Tapas were phenomenal! Service superb!
  • Jay H.
    Jay HemmadyNovember 25, 2016
    Service was fantastic and attentive!
  • Lynn
    LynnMay 12, 2013
    Delicious entrees, decadent desserts! Loved everything!
  • Daniel P.heart icon on user image
    Daniel Pollack-PelznerNovember 30, 2012
    Start with pisco sours and end with creme brulees.
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