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Andina

Andina

(Now Closed)
Peruvian Restaurant££££
Shoreditch
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  • Jonny B.heart icon on user image
    Jonny BJuly 3, 2015
    Ox tongue/cheeks excellent. Lamb cutlets also good. Amazing pisco sours.
  • Lenur Y.
    Lenur YusupovFebruary 21, 2014
    Listened to one of the reviews and tried wild mushroom and artichoke quinotto. The dish is quite tasty, although a bit salty
  • Jason A.heart icon on user image
    Jason AApril 27, 2014
    The Bloody Andina is the strongest Bloody Mary ever! Amazing!
  • HJ F.
    HJ FantaskisMay 18, 2015
    Breakfast spot. Get the avocado, eggs & sourdough - ask for them scrambled.
  • Phil C.
    Phil ClampSeptember 10, 2014
    Try the pisco sour. The lamb was very good. Thick cut chips excellent.
  • Tobias O.heart icon on user image
    Tobias OtteJanuary 1, 2015
    Full Peruvian breakfast was a bit disappointing. Will come back for dinner sometime. Try the Chaska Smoothie.
  • Güneş B.heart icon on user image
    Güneş BayırJune 24, 2017
    Small plate sizes, slightly expensive. Tiger's milk, lamb meat are awesome
  • Andrea F.heart icon on user image
    Andrea FeoliOctober 4, 2015
    We ordered the two sea bass ceviches and found that both had very little fish, it was like eating an onion ceviche... I think they were running out of sea bass or something
  • Celine S.heart icon on user image
    Celine SchmidtJanuary 5, 2018
    The Picarones Doughnuts are the best dessert EVER!!!!
  • Mustafa R.heart icon on user image
    Mustafa RaeeJanuary 16, 2018
    Seafood and also the chunky cut chips with spices and cheesy sauce
  • The Daily Out - thedailyout.com F.
    Go for dinner, much better than brunch. (Brunch in the picture)
  • Maria M.
    Maria MariaMay 7, 2015
    Se cocine con cariño... True that . Portions small and ad pricey as London but they taste good.
  • Portuguese Woman O'warheart icon on user image
    Portuguese Woman O'warOctober 4, 2017
    Tuna ceviche 🤤! This place is in my heart with all the food! Feeling, hearty, incredible
  • mike
    mikeJuly 8, 2016
    Great steak and cocktails. Staff in this restaurant are very friendly
  • Bob G.
    Bob GApril 30, 2018
    90% of that “renowned” ceviche is just red onions, so not sure what the fuzz is about. everything else I had (duck wings and octopus) was burned. open kitchen is a mess. drinks are ok as is service.
  • Ben 💯 B.
    Ben 💯 BenrubiAugust 28, 2019
    Passionfruit pisco sour is so refreshing - like a smoothie!
  • Anne-sophie M.heart icon on user image
    Anne-sophie MaenhoutAugust 17, 2014
    Great restaurant! Loved their house cocktail and the steak dish.
  • Dimtr P.
    Dimtr PivrvDecember 6, 2018
    Microscopic portions. Service fee is charged, yet they bring main dishes before startes to the table. Tasty, tho.
  • Evonne G.heart icon on user image
    Evonne GuanJune 14, 2015
    Really enjoy the food here, try Ceviche Andina, it is amazing.
  • Ipekheart icon on user image
    IpekMay 26, 2016
    Very healthy, light and tasty dishes and lively atmosphere
  • Barry G.
    Barry GreenDecember 21, 2018
    All the food was amazing, great way to eat sharing the various plates
  • Hannah P.heart icon on user image
    Hannah ParvazJune 22, 2015
    Been here 5+ times
    Get a quinoa burger. Really good vegetarian options.
  • Kevin M.heart icon on user image
    Kevin MarksJune 21, 2017
    Spectacular ceviche selection. Just order all of them.
  • Oliver N.
    Oliver NippletwistDecember 2, 2017
    Not £ but £££! Somehow everything tasted like a potato whilst they did not serve any. Very disappointed. Maybe have to refine my taste pallet.
  • megan
    meganSeptember 18, 2014
    Great fresh juices for takeaway (warning: they're huge!).
  • Jane J.heart icon on user image
    Jane JacksonJune 29, 2017
    Delicious! The sweet potato doughnuts are to die for!!
  • Andrew S.heart icon on user image
    Andrew SJune 18, 2018
    Octopus and the sea bass ceviche for the win.
  • Gabi W.heart icon on user image
    Gabi WakefieldDecember 19, 2015
    Food, service, cocktails and atmosphere are all incredible
  • Sonia R.heart icon on user image
    Sonia RanjbarAugust 15, 2014
    Really yummy quinoa burger and one of the best cappuccinos ever!
  • Liene D.heart icon on user image
    Liene DMarch 8, 2014
    Very friendly staff who made excellent recommendations. The food is superb.
  • Patricia Z.
    Patricia ZhouSeptember 8, 2014
    Beautiful black kingfish ceviche. One of the best things I've eaten.
  • Daniel S.
    Daniel StenbergJanuary 3, 2014
    The wild mushroom & artichoke quinotto was good but way too small, get a big starter with it!
  • Timofei C.heart icon on user image
    Timofei CDecember 19, 2014
    Fantastic food, definitely worth the wait. Will be back!
  • George Z.heart icon on user image
    George ZafeiropoulosOctober 9, 2018
    Exquisite states, absolutely worth t despite the small portions and high price, extremely remarkable gastronomic experience
  • Nadia A.heart icon on user image
    Nadia ArkhipovaOctober 17, 2015
    Ceviche is fantastic! So is everything else to be honest.
  • Rachel R.
    Rachel RothJanuary 3, 2018
    Everything is really spicy (even if it doesn’t sound like it will be)
  • Dan
    DanDecember 14, 2018
    The food is great, the service is shit...not worth the wait
  • Danielheart icon on user image
    DanielJuly 10, 2015
    Great Peruvian joint, with some creative flair on some dishes
  • Will C.heart icon on user image
    Will ClarkSeptember 19, 2015
    The coffee was good and the Chicharron sandwich was amazing.
  • Hayley M.
    Hayley MillerDecember 8, 2014
    Nice private room available in the back for dinner parties
  • William L.
    William LimAugust 6, 2014
    Corn cake, beef heart skewers, chicharrones - recommended
  • Lynheart icon on user image
    LynFebruary 26, 2016
    Lovely space. Ceviche for breakfast 😋
  • Saxow B.heart icon on user image
    Saxow BoyNovember 7, 2017
    Classic ceviche, bistec, stonebass with quinoa
  • Rumana S.heart icon on user image
    Rumana SiddikyFebruary 14, 2015
    Ceviche, corn cakes and steak skewers. A winning meal!
  • Juan P.
    Juan PosadaJune 16, 2017
    Ceviche is amazing. Causas on the other hand....
  • Kim T.
    Kim TownendJanuary 27, 2015
    Food is great, but you'll probably need to eat again an hour later as portions are teeny.
  • Cristina R.heart icon on user image
    Cristina RedondoAugust 15, 2015
    Amazing ceviche and really good price for quality.
  • Vassilis G.heart icon on user image
    Vassilis GiannakopoulosFebruary 8, 2017
    Everything was fantastic, and the service was great!
  • Simran C.heart icon on user image
    Simran CashyapJune 23, 2017
    Great selection of gluten-free, veggie food.
  • David H.heart icon on user image
    David HollowayMay 26, 2016
    Great tapas/street food. We had the octopus, pork belly, plantain and fillet steak. All very nice, but the 24 hour mature fillet stood out as the best. Desserts are equally as tasty.
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