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Andina

Andina

(Now Closed)
Peruvian Restaurant££££
Shoreditch
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Tips and Reviews icon220 Tips and reviews
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  • The Daily Out - thedailyout.com F.
    Go for dinner, much better than brunch. (Brunch in the picture)
  • Liza T.heart icon on user image
    Liza TripsgetJune 10, 2018
    To be honest, I was a bit disappointed - expected way more from the place. Sea bass ceviche is very good, but portions are for toddlers
  • Ben 💯 B.
    Ben 💯 BenrubiAugust 28, 2019
    Passionfruit pisco sour is so refreshing - like a smoothie!
  • Lois B.heart icon on user image
    Lois BrayDecember 3, 2013
    Try the sea bass ceviche for starter and potato cakes for main, beautiful and SO good!
  • Jason A.heart icon on user image
    Jason AApril 27, 2014
    The Bloody Andina is the strongest Bloody Mary ever! Amazing!
  • Kjetil L.heart icon on user image
    Kjetil LorentzenFebruary 9, 2017
    Excellent cappucino! Go for the Tacu Tacu Quechua - you won't regret it!
  • Barry G.
    Barry GreenDecember 21, 2018
    All the food was amazing, great way to eat sharing the various plates
  • Tobias O.heart icon on user image
    Tobias OtteJanuary 1, 2015
    Full Peruvian breakfast was a bit disappointing. Will come back for dinner sometime. Try the Chaska Smoothie.
  • Adrian A.heart icon on user image
    Adrian AlonsoDecember 16, 2018
    Service not great...some dishes took a long time to arrive. All food was very tasty but portions quite small (tapas like) as a result is really overpriced. They add a service charge by default.
  • Güneş B.heart icon on user image
    Güneş BayırJune 24, 2017
    Small plate sizes, slightly expensive. Tiger's milk, lamb meat are awesome
  • HJ F.
    HJ FantaskisMay 18, 2015
    Breakfast spot. Get the avocado, eggs & sourdough - ask for them scrambled.
  • Lynheart icon on user image
    LynFebruary 26, 2016
    Lovely space. Ceviche for breakfast 😋
  • mike
    mikeJuly 8, 2016
    Great steak and cocktails. Staff in this restaurant are very friendly
  • Gabi W.heart icon on user image
    Gabi WakefieldDecember 19, 2015
    Food, service, cocktails and atmosphere are all incredible
  • Mustafa R.heart icon on user image
    Mustafa RaeeJanuary 16, 2018
    Seafood and also the chunky cut chips with spices and cheesy sauce
  • Phil C.
    Phil ClampSeptember 10, 2014
    Try the pisco sour. The lamb was very good. Thick cut chips excellent.
  • Anne-sophie M.heart icon on user image
    Anne-sophie MaenhoutAugust 17, 2014
    Great restaurant! Loved their house cocktail and the steak dish.
  • Kevin M.heart icon on user image
    Kevin MarksJune 21, 2017
    Spectacular ceviche selection. Just order all of them.
  • Maria M.
    Maria MariaMay 7, 2015
    Se cocine con cariño... True that . Portions small and ad pricey as London but they taste good.
  • Evonne G.heart icon on user image
    Evonne GuanJune 14, 2015
    Really enjoy the food here, try Ceviche Andina, it is amazing.
  • Bob G.
    Bob GApril 30, 2018
    90% of that “renowned” ceviche is just red onions, so not sure what the fuzz is about. everything else I had (duck wings and octopus) was burned. open kitchen is a mess. drinks are ok as is service.
  • Patricia Z.
    Patricia ZhouSeptember 8, 2014
    Beautiful black kingfish ceviche. One of the best things I've eaten.
  • Rumana S.heart icon on user image
    Rumana SiddikyFebruary 14, 2015
    Ceviche, corn cakes and steak skewers. A winning meal!
  • Dan
    DanDecember 14, 2018
    The food is great, the service is shit...not worth the wait
  • Ipekheart icon on user image
    IpekMay 26, 2016
    Very healthy, light and tasty dishes and lively atmosphere
  • Andrew S.heart icon on user image
    Andrew SJune 18, 2018
    Octopus and the sea bass ceviche for the win.
  • Liene D.heart icon on user image
    Liene DMarch 8, 2014
    Very friendly staff who made excellent recommendations. The food is superb.
  • Vassilis G.heart icon on user image
    Vassilis GiannakopoulosFebruary 8, 2017
    Everything was fantastic, and the service was great!
  • Will C.heart icon on user image
    Will ClarkSeptember 19, 2015
    The coffee was good and the Chicharron sandwich was amazing.
  • Andrea F.heart icon on user image
    Andrea FeoliOctober 4, 2015
    We ordered the two sea bass ceviches and found that both had very little fish, it was like eating an onion ceviche... I think they were running out of sea bass or something
  • Sonia R.heart icon on user image
    Sonia RanjbarAugust 15, 2014
    Really yummy quinoa burger and one of the best cappuccinos ever!
  • Rachel R.
    Rachel RothJanuary 3, 2018
    Everything is really spicy (even if it doesn’t sound like it will be)
  • Jane J.heart icon on user image
    Jane JacksonJune 29, 2017
    Delicious! The sweet potato doughnuts are to die for!!
  • Lenur Y.
    Lenur YusupovFebruary 21, 2014
    Listened to one of the reviews and tried wild mushroom and artichoke quinotto. The dish is quite tasty, although a bit salty
  • Saxow B.heart icon on user image
    Saxow BoyNovember 7, 2017
    Classic ceviche, bistec, stonebass with quinoa
  • Danielheart icon on user image
    DanielJuly 10, 2015
    Great Peruvian joint, with some creative flair on some dishes
  • Timofei C.heart icon on user image
    Timofei CDecember 19, 2014
    Fantastic food, definitely worth the wait. Will be back!
  • Cristina R.heart icon on user image
    Cristina RedondoAugust 15, 2015
    Amazing ceviche and really good price for quality.
  • Dimtr P.
    Dimtr PivrvDecember 6, 2018
    Microscopic portions. Service fee is charged, yet they bring main dishes before startes to the table. Tasty, tho.
  • Mariano L.heart icon on user image
    Mariano LatorreDecember 23, 2016
    Ceviche is very nice
  • Marcello T.
    Marcello TeodoriJune 10, 2016
    classic Ceviche was as good as the one I had in Paracas
  • William L.
    William LimAugust 6, 2014
    Corn cake, beef heart skewers, chicharrones - recommended
  • megan
    meganSeptember 18, 2014
    Great fresh juices for takeaway (warning: they're huge!).
  • George Z.heart icon on user image
    George ZafeiropoulosOctober 9, 2018
    Exquisite states, absolutely worth t despite the small portions and high price, extremely remarkable gastronomic experience
  • Nadia A.heart icon on user image
    Nadia ArkhipovaOctober 17, 2015
    Ceviche is fantastic! So is everything else to be honest.
  • Juan P.
    Juan PosadaJune 16, 2017
    Ceviche is amazing. Causas on the other hand....
  • Daniel S.heart icon on user image
    Daniel SchierbeckDecember 13, 2015
    The ceviche is amazing! Try them all!
  • Simran C.heart icon on user image
    Simran CashyapJune 23, 2017
    Great selection of gluten-free, veggie food.
  • David H.heart icon on user image
    David HollowayMay 26, 2016
    Great tapas/street food. We had the octopus, pork belly, plantain and fillet steak. All very nice, but the 24 hour mature fillet stood out as the best. Desserts are equally as tasty.
  • Hayley M.
    Hayley MillerDecember 8, 2014
    Nice private room available in the back for dinner parties
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