Selection of East and West Coast Oysters
37 Photos
Menu
Main Menu 6Dinner Menu 7
Main Menu
Raw Bar
Littleneck Clams
2.00
Green
Kale Caesar
9.00
Tuscan & Red Kale, Caesar Dressing, Crispy Boquerones, Croutons
Japanese Cucumber & Heirloom Tomato
10.00
Sesame-yuzu Dressing, Aleppo Pepper, Pepper Greens
Peach & Blue
10.00
Summer Peaches, Mycelia Blue, Candied Walnuts, Green Goddess Dressing, Butter Lettuce
Snacks
Beer Steamed Clams
13.00
Ommegang Witte, Fresno, Pepper, Ginger, Lemongrass
Fish Sticks
14.00
Miso Marinated Black Cod, Shredded Phyllo, Butter Lettuce, Sweet Miso
Hamachi Crudo
13.00
Smoked Tomato Ponzu, Yuzu Kosho, Garlic Chips, Peppercress
Mimi's Maryland Crabcake
13.00
Coconut Crema, Sour Mango, Scotch Bonnet
Bbq Pork
12.00
Pigs Trotter Croquette, Celery-cabbage Slaw, Brooklyn Brewery Chocolate Stout-ancho Bbq
Supper
Foil Fish
24.00
New England Fluke, Baby Carrots, Chayote, Sauce Escovitch
Pork Shank Chicharron
22.00
Braised Pork Shank, Del Maguey, Smoked Tomato & Fresh Corn Pozole, Salsa Verde
Fish Tea
27.00
Atlantic Halibut, Miso Butter, Lemongrass Dashi, Baby Bok Choy, Hon Shimeji Mushrooms
The Burger
15.00
Creekstone Farms Grass Fed Ground Beef, Applewood Smoked Bacon, Manchego Cheese, Harissa Aioli
Parpadelle Bolognese
18.00
Quinoa "Meat Sauce", Grated Macadamia Nut
Steak & Fries
29.00
Creekstone Farms 28 Day Dry Aged NY Strip, Rittenhouse Rye Demi-glace
Chicken & the Egg
19.00
Bell & Evans Organic Roasted Chicken, Over Easy Organic Egg, Bacon-broccolini Mac & Cheese, Fresno Chili "Sriracha"
Colorado Lamb "Porterhouse"
28.00
Schiller Family Farm Lamb Loin Chops, Cauliflower-quinoa Tabouleh, Mint Chimichurri
Parpadelle Bolognese
11.00
Organic Grass Fed Meat Sauce, Pecorino Romano
Veggies & Starches
Bacon-Broccolini Mac & Cheese
7.00
French Fries
5.00
Cauliflower-Quinoa Tabouleh
5.00
Charred Elote
5.00
Miso Glazed Bok Choy & Hon Shimeji
6.00
Desserts
Peaches & Cream
9.00
Gingered Peach Compote, White Chocolate Panna Cotta, Dulce DE Leche, Macadamia Tuille
Pot of Chocolate
9.00
Baked Flourless Molten Chocolate, Red Breast Irish Whiskey Creme Anglaise
Blueberry Cheesecake
9.00
Goat Cheese Mousseline, Blueberry Compote, Cinnamon Streusel
Dinner Menu
Raw Bar
Shucked
East Coast Oysters
15.00
Littleneck Clams
12.00
West Coast Oyster
18.00
Chef's Select Oyster
Platters
The Loft
40.00
6 east coast, 6 west Coast & 6 Littleneck clams
Hamachi Crudo
14.00
Smoked tomato Ponzu, Yuzu Kosho, Garlic Chips, Micro Cilantro
The Penthouse
70.00
6 east coast, 6 west Coast & 6 Chef's Select, 6 Littleneck clams & Hamachi Crudo
Snacks
Bbq Pork
12.00
Pigs Trotter Croquette, Celery-cabbage Slaw, Brooklyn Brewery Chocolate Stout-ancho BBQ
Fish Sticks
14.00
Miso Marinated Black Cod, Shredded Phyllo, Butter Lettuce, Sweet Miso
Kale Caesar
9.00
Tuscan Kale, Crispy Boquerones, Croutons
Mimi's Maryland Crabcake
13.00
Coconut Cream, Sour Mango, Scotch Bonnet
Beer Steamed Clams
13.00
Kelso Pilsner, Fresno, Pepper, Ginger, Lemongrass
Pear & Blue
10.00
Roasted Sickle Pear, Mycella Blue, Candied Walnuts, Green Goddess Dressing, Butter Lettuce
Roasted Heirloom Squash & Ricotta
11.00
Sage-Pepita Pesto, Sheep's Milk Ricotta, Chicory, Red Shiso
Supper
Pozole & Chicharron
23.00
Pork Belly Confit, Del Maguey, Smoked Tomato & Fish Corn Pozale, Salsa Verde
Steak & Fries
29.00
Creekstone Farms 28 Day Dry Aged NY Strip, Rittenhouse Rye Demi-glace
Fish Tea
28.00
Atlantic Cod, Miso Butter, Lemongrass Dashi, Baby Bok Choy, Hon Shimeji Mushrooms
Colorado Lamb "Porterhouse"
29.00
Organic Lamb Loin Chop, Cauliflower Quinoa Tabouleh, Mint Chimichurri
Linguini Veganese
12.00
Quinoa "Meat Sauce"' Grated Macademia Nut
The Burger
15.00
Creekstone Farms Grass Fed Ground Beef, Applewood Smoked Bacon, Manchego Cheese, Harissa Aioli
Chicken & the Egg
22.00
Bell & Evans Organic Roasted Chicken, Bacon-broccolini Mac & Cheese Over Easy Organic Egg, Fresno Chili "Sriracha"
Foil Fish
25.00
Long Island Fluke, Baby Carrots, Chayote, Sauce Escovitch
Tagliatelle Bolongnese
12.00
Organic Grass Fed Meat Sauce, Pecorino Romano
Sides
Bacon-Broccolini Mac & Cheese
7.00
French Fries
5.00
Roasted Broccolini with Romesco Sauce
7.00
Miso Glazed Bok Choy & Hon Shimeji
6.00
Califlower-Quinoa Tabouleh
5.00
Sweets
Pot of Chocolate
9.00
Baked Flourless Molten Chocolate, Red Breast Irish Whiskey Creme Anglaise
Honey Nut Churros
Honey Spiced Apple Compote, Rum Spiked Apple Cider
Pumpkin Latte Cheesecake
9.00
Espresso-Maple Glaze, Candied Pecans, Ginger Streusel
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