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Menu
Happy Hour Menu 4Dessert Menu 2Main Menu 6
Happy Hour Menu
Monday - Saturday 3 - 7 pm
Cocktails Wine
5.00
Speciality Cocktails
6.00
Bloody mary, margarita, moscow mule
House Wine
4.00
Vista point chardonnay & vista point cabernet
Featured Wine
5.00
Varies (ask your server for today's feature)
Well Martinis
6.00
Cosmo, lemon drop, manhattan
Featured Cocktail
6.00
Varies (ask your server for today's feature)
House Sparkling
4.00
California sparkling wine
Draft Beer
Oskar Blues Mamas Little Yella Pils, Longmont, Co
5.00
Figueroa Mtn. Lizard's Mouth Double Ipa, Santa Barbara, Ca
6.00
Sierra Nevada Kellerweis, Chico, Ca
5.00
Telegraph California Ale, Santa Barbara, Ca (Seasonal)
5.00
Bottled Beer
Bud Light, St. Louis, Mo
3.50
Stella Artois, Leuven, Belgium
4.00
Firestone Walker Double Barrel Ale, Paso Robles, Ca
4.00
Avery's Ellis Brown, Boulder, Co
4.00
Angry Orchard Apple Cider, Cincinnati, Oh
4.00
Corona, Mexico City, Mexico
4.00
Firestone Walker Pale 31, Paso Robles, Ca
4.00
Stone Brewery Ipa, San Diego, Ca
4.00
Maui Brewing Company Coconut Porter, Lahaina, Hi
5.00
Appetizers
Homemade Guacamole & Chips
5.00
Stilton Bleu & Truffle Honey Grilled Cheese
4.00
Shucked Oyster (1)
1.50
Vegetable mignonette, cocktail sauce
Shrimp Cocktail (3)
6.00
Cocktail sauce, shaved horseradish
Fresh Kernel Corn
4.00
Lime butter, smoked paprika, parmesan
Parmesan & Truffle Tarter Tots
4.00
Beef Slider
5.00
Bacon, blue cheese, sweet onion spread
Spicy Tuna & Salmon Sushi Roll
6.00
Ginger aioli
Grilled Fish Taco (1)
3.00
Shredded cabbage, guacamole, pico de gallo
Bloody Mary Oyster Shooter (1)
4.00
Contains alcohol
Crispy Calamari
5.00
Red chili, green onion, lemon aioli
Crispy Fish Slider (1)
4.00
Coleslaw, tomato, tarter sauce
Vegetable Fries
6.00
Lightly breaded zucchini, squash, carrots
Dessert Menu
Desserts
Apple Pie
9.00
Homemade hot apple pie served w/ vanilla gelato
My Vienna Gelato
9.00
Vanilla, raspberry, coffee
Chocolate Cake
9.00
Served w/ raspberry gelato
Root Beer Float
9.00
Ports/ Coffee Drinks
Sandman's Founders Reserve
9.00
Dark stewed fruits that start sweet and build with well- structured figs, dates, and some creme caramel
Dow's 30 Year
14.00
Smoky, deeply pitched aroma of toasted almond, full & sweet, with impressive fruit & inner-mouth perfume/minerality
Keoke Coffee
9.00
Brandy, kahlua, coffee, whip cream
The Buena Vista
9.00
This irish coffee is a tribute to the Buena Vista Restaurant in San Francisco jameson irish whisky, coffee, sugar, & whipped cream
Cockburn's 20 Year
11.00
Butterscotch, toffee and honey, with just a hint of full-bodied fruit, with a very sweet and long caramel and nutty finish
Chocolate Hazelnut
9.00
Chocolate liqueur, hazelnut liqueur, coffee, & whipping cream
Toasted Almond
9.00
Amaretto, carolans irish creme, white creme de cocoa, coffee, whip cream
Main Menu
Starters
New England Clam Chowder
5.00
Smoked bacon, potatoes, cream
Garlic Baked Clams
11.00
Blue Point Oysters (6)
12.00
Vegetable mignonette, horseradish
Garlic Shrimp
12.00
Parsley, thyme, lemon, grilled bread
Sushi Roll
12.00
Salmon, spicy tuna, cucumber avocado; served w/ pickled ginger & wasabi
Grilled Artichoke
7.00
Served w/ lemon aioli and drawn butter
Beer Steamed Mussels (1 Lb)
13.00
Garlic, shallots, grain mustard, crème fraîche, grilled bread
Crispy Calamari
9.00
Red chili, green onion, lemon aioli
Crab Cakes
12.00
Smoked salmon, celery root, mustard aioli
Ceviche
12.00
Wild sea bass, red bell pepper, scallion, fresno, chili, cilantro
Handmade Guacamole
9.00
With corn tortilla chips, sea salt
Stilton Blue & Truffle Honey Grilled Cheese
6.00
Salads
House Salad
5.00
Mixed greens, house made lemon dressing, herbed croutons
Caesar
5.00
Caesar dressing, tomatoes, parmesan, herded croutons
Grilled Shrimp
15.00
Baby spinach, arugula, fennel, cherry tomatoes, red onions, lime vinaigrette
Seared Ahi Tuna Chop
17.00
Cabbage, baby bok choy, red peppers, tomato, ginger, lemon dressing
Seafood Cobb
10.00
Shrimp, crab, scallops, egg, bacon, tomato, green goddess dressing
Market Salad
6.00
Fresh market vegetables, lemon dressing
Meats
10 Oz New York Steak
22.00
Mashed potatoes, roasted garlic, parsley butter
Soy-Glazed Double Cut Pork
19.00
Baby bok choy, black rice pilaf, ginger mojo
Braised Short Ribs
21.00
Mascarpone polenta, peppers & onions
Roasted 1/2 Chicken
16.00
Mashed potatoes, roasted mushrooms
Seafood
Fish & Chips
12.00
Fries, lemon, tartar sauce
Spaghetti with Clams
16.00
Little-neck clams, garlic, bacon
Cedar Plank Salmon
23.00
Balsamic mustard glaze, roasted brussel sprouts, served with fingerling potatoes
Wild Sea Bass
25.00
Roasted tomato sauce, cilantro & chile salad, served with a mushroom tamale
Sesame Seared Ahi
26.00
Spicy cucumber, lime vinaigrette, served with ginger black rice puree
Cioppino
16.00
Shellfish, fin fish, tomatoes, sopressata, basil, extra virgin olive oil
Fish Tacos (2)
12.00
Shredded cabbage, guacamole, pico de gallo, served with fresh kernel corn
Mixed Plate
24.00
Swordfish, shrimp, crab cake, sauteed spinach, mashed potatoes, grilled lemon
Miso Cod
22.00
Baby bok choy, red chili, miso glaze. served with scallion mashed potatoes
Fritto Misto
19.00
Lightly breaded vegetables, fish & shellfish. served with dipping sauces
Sandwiches
choice of fries or house salad included
Arch Burger
11.00
Lettuce, tomato, onion, ketchup, sweet onion spread
Grilled Chicken
13.00
Shredded cabbage, roasted red peppers, green goddess dressing, grilled pita
Crab Cake Burger
18.00
Smoked salmon, celery root, mustard aioli, toasted bun
Tuna Melt
11.00
White cheddar cheese, grilled sourdough
Turkey Burger
12.00
Lettuce, tomato, mustard aioli
Grilled Cheese
8.00
White cheddar, tomato, sourdough
Crispy Fish
12.00
Tomatoes, coleslaw, tartar sauce
Grilled Local Fish
12.00
(ask server) shredded cabbage, roasted red peppers, green goddess dressing, grilled pita
Sides
all dressings and sauces are house-made. split plate with additional sides $4
Veggie Fries
6.00
Zucchini, squash, carrots, lightly breaded
Fries
5.00
Fresh herbs & parmesan, add truffle
Green Beans
4.00
Sautéed with garlic & olive oil
Fresh Kernel Corn
4.00
Lime butter, smoked paprika, parmesan
Sauteed Vegetables
5.00
Zucchini, squash, carrots
Tater Tots
5.00
Fresh herbs & parmesan, add truffle
Coleslaw
5.00
Shaved cabbage & dijon dressing
Baby Bok Choy
4.00
Sautéed with red chilis & sesame
Mashed Potatoes
5.00
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