62 Photos
Menu
All day Menu 6Dessert Menu 2Ready to Cook, Made Fresh Daily 3
All day Menu
Daily Specials
+0.90 - 18.90
Filled with Pecorino cheese & mint
Culurgiones
+0.90 - 15.90
Sardinian dumplings filled with potatoes, Pecorino cheese & mint
Antipasti e Insalate
Zuppetta di Cozze
15.90
Mussels in spicy tomato and white wine sauce
Polpette al Vermentino
12.90
Beef meatballs in white wine sauce
Insalata Mediterranea
11.90 - 15.90
Mixed greens, cucumbers, tomatoes, chickpeas, olives, onions and Goat cheese in lemon vinaigrette
Minestrone
7.90
Homemade mixed vegetable soup. (vegan)
Calamari e Piselli
14.90
Calamari braised in spicy tomato sauce with green peas
Insalata di Campo
9.90 - 13.90
Mixed greens, carrots, celery and cherry tomatoes in balsamic vinaigrette. (Vegan)
Kale Salad
11.90 - 15.90
Kale, raisins, sliced almonds & cherry tomatoes in lemon vinaigrette
Calamari Fritti
12.90
Lightly fried calamari
Pasta
Malloreddos alla Campidanese
14.90 - 16.90
In hearty tomato & sweet sausage sauce
Malloreddos Integrali
15.90 - 17.90
With sausage, mushrooms & green peas
Fettuccine alla Bolognese
15.90 - 17.90
In a rich beef ragu
Conchiglie in Salsa Rosa
14.90
In vodka sauce
Alisanzas di Sardegna
14.90 - 16.90
With pancetta, pecorino & tomato sauce
Cavatelli Broccoli Rabe e Salsiccia
16.90 - 18.90
With pancetta, pecorino & tomato sauce
Gnocchi al Gorgonzola e Noci
17.90 - 19.90
In gorgonzola sauce with toasted walnuts
Tagliolini con Polpette
18.90 - 20.90
In white wine & Meditterranean herb sauce
Tagliolini ai Frutti di Mare
20.90 - 22.90
In light tomato with calamari, mussels & salmon
Pellizzas al Ragu di Manzo e Maiale
17.90 - 19.90
In a mixed meat ragu, topped with pecorino cheese
Tagliolini Cacio e Pepe
14.90 - 16.90
With pecorino cheeese & black pepper
Caserecce all' Arrabbiata
14.90 - 16.90
In spicy tomato & fresh garlic sauce
Gnocchi alla Montanara
15.90 - 17.90
With mushroom & pancetta in a light cream sauce
Gnocchi Gratinati
15.90 - 17.90
Baked with tomato sauce, mozzarella & parmesan cheese
Caserecce Calamari e Piselli
12.90 - 18.90
In light tomato sauce with calamari & green peas
Pellizzas Cozze e Fagioli
16.90 - 18.90
With mussels & beans (spicy)
Secondi (Main Course)
Branzino alla Griglia
22.90
Grilled fresh branzino fillet served with sauteed broccoli rabe & mashed potatoes
Salsiccia e Polenta
21.90
Grilled sweet Italian sausage withmashed potaotes & broccoli rabe
Pollo alla Griglia
16.90
Grilled chicken with mashed potatoes & arugula & cherry tomatoes salad
Pollo alla Parmigiana
23.90
Fried chicken cutlet topped with tomato sauce & melted mozzarella cheese served with soft polenta & cranberry beans
Salmone
22.90
Grilled salmon fillet served with wilted kale & mashed potatoes
Bistecca alla Griglia
29.90
Skirt steak served with mushroom sauce served with french fries & sauteed spinach
Milanese di Pollo
20.90
Breaded chicken with mashed potatoes & arugula & cherry tomatoes salad
Contorni (Sides)
Wilted Kale
7.50
Sauteed Broccoli Rabe
8.00
French Fries
5.50
Sauteed Spinach
6.50
Mashed Potaotes
6.50
Cranberry Beans
6.50
In red tomato sauce reduction
Dessert Menu
Tortino al Cioccolato
9.00
Moist chocolate cake with a heart of creamy rich chocolate
Cheesecake alla Ricotta
8.50
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
Torta Red Velvet
8.00
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs
Torta Ricotta e Pistacchio
8.50
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar
Torta al Cappuccino
8.50
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder
Ready to Cook, Made Fresh Daily
Pasta
Alisanzas
8.50
Egg pasta, 15 oz - keep it refrigerated
Caserecce
7.50
Durum wheat pasta, 1 lb (vegan)
Tagliolini
8.50
Egg pasta, 15 oz - keep it refrigerated
Pellizzas
7.50
Durum wheat pasta, 1 lb (vegan)
Malloreddos
7.50
Durum wheat pasta, 1 lb (vegan)
Conchiglie
7.50
Durum wheat pasta, 1 lb (vegan)
Fettuccine
8.50
Egg pasta, 15 oz - keep it refrigerated
Whole Wheat Malloreddos
8.50
100% whole wheat durum pasta, 1 lb (vegan)
Sauces
Tomato Sauce
8.50
Tomato, onions, basil, salt. 16 oz - keep it refrigerated.
Campidanese Sauce
11.50
Tomato, ground pork, onions, white wine, extra virgin olive oil, bay leaves, saffron, salt, fresh pepper.16 oz - keep it refrigerated.
Mixed Meat Ragu'
14.50
Tomato, ground beef, ground pork, onions, carrots, celery, white wine, extra virgin olive oil, bay leaves, salt, fresh pepper. 16 oz - keep it refrigerated.
Bolognese Sauce
12.50
Tomato, ground beef, onions, carrots, celery, white wine, extra virgin olive oil, bay leaves, salt, fresh pepper.1 6oz - keep it refrigerated.
Cream Sauce
12.50
Heavy cream, Parmesan cheese, salt. 16 oz - keep it refrigerated.
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