The hot soba in a pork and kimchi broth stands out, as does the more classic, cold Zaru. Yes, you’ll have room for dessert after a light dinner—we suggest the fresh tofu or sublime green-tea affogato. Read more.
Order the eponymous ramen made with a combination of cooked & toasted noodles that float in a coconut milk broth. There are also some traditional bites like edamame, gyoza, & spicy pickled cabbage. Read more.
Nishi’s pistachio cake comes from executive chef Joshua Pinksy’s mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. Read more.
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Read more.
Pastas are definitely the more frugal option here, where golden orbs of salmon roe are tucked into a nest of Papillons (farfalle or bow tie pastas) and bathed in a lemon-creme fraiche for $22. Read more.