Scott Bryan's menu is a mix of French and Italian dishes, with options like crudo, fresh pastas, and lightly grilled seafood. Saxon and Parole's Naren Young created the cocktail list. Read more.
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. Read more.