Planning a trip to Boston?

Foursquare can help you find the best places to go to.

Armsby Abbey

Armsby Abbey

New American Restaurant and Beer Bar$$$$
Central Business District, Worcester
Save
Share
Armsby Abbey
9.0/10
420
ratings
Photos1,489 Photos
MenuMenu
On Tap & Drinks 12Sweets 2Dinner Menu 8Brunch March 14-15 7Lunch Menu 6Mid-Day Menu 3
On Tap
Berkshire Chocolate Raspberry Truffle | Ma | 8.8%
6.00
Barley Wine
De Molen Bommen & Granaten | Nld | 11.9%
12.00
Barley Wine
Hill Farmstead Double Citra| Vt | 8.0%
8.00
Imperial Pale Ale w/ Citra
Hill Farmstead Mary | Vt | 4.6%
8.00
German Style Lager
Honest Weight Show of Hands | Ma | 6.0%
8.00
IPA
Kent Falls Substrate | Ct | 5.0%
8.00
Dark Czech Lager
Medusa Sir Terry | Ma | 4.4%
7.00
English Dark Mild
Schlenkerla Fastenbier | Deu | 5.5%
9.00
Rauchbier
Tilted Barn Watermelon Cay | Ri | 8.5%
8.00
New England Double IPA
Trillium Scaled Way Up | Ma | 8.0%
8.00
Double IPA
Westmalle Dubbel | Bel | 7.0%
12.00
Belgian Dubbel
Brick & Feather in Absentia | Ma | 7.2%
8.00
IPA w/ Warrior, Simcoe, Mosaic, and Cascade
Fox Farm Little Brook Ct | 4.6%
8.00
Hoppy Blonde Ale
Hill Farmstead Edward | Vt | 5.2%
8.00
American Pale Ale
Hill Farmstead Society & Solitude #8 | Vt | 8.0%
8.00
Imperial Pale Ale w/ Simcoe, Citra & Mosaic
Jack's Abby Galaxy Brau | Ma | 5.5%
7.00
German Style Lager
Mahr's Mastodon | Deu | 5.2%
9.00
Franconian Kellerbier
Naparbier Forever & Again | Esp | 11.7%
12.00
Barley Wine aged in Red Wine Barrels
Scratch Roselle Saison | Il | 4.5%
12.00
Saison Brewed w/ Roselle Hibiscus & Honey
Trillium Night & Day | Ma | 11.5%
8.00
Imperial Stout w/ Cold Brew Coffee
Weissenohe Franconian Lager | Deu | 5.0%
8.00
Pilsner
Wölffer No. 139 Grüner Cider | Ny | 6.9%
8.00
Cider w/ Jonomac, Gold Rush & Autumn Crisp Apples
Winter Cocktails
In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items. Cheers!
Plowman's Punch
12.00
Jamaican Rum. Mulled Cider. Pineapple. Lime.
Smoke & Mirrors
12.00
Irish Whiskey. Lemon. Ginger. Honey. Bitters.
Tatooine Dream
12.00
Silver Rum. Orange Liqueur. Blue Oat Milk.
My Lady Is the Sea
12.00
Pisco. Lemon. Pomegranate. Egg white. Black salt.
Starry Night
12.00
Hendrick's Gin. Pomegranate. Dry Curacao. Lemon.
Early Infatuation
12.00
Tito's Vodka. Apple. Cinnamon. Orange. Vanilla. Lemon. Seltzer.
El Máximo
12.00
Tequila. Grapefruit Cordial. Cardamom. Sage. Agave. Lime.
In Dolor Veritas
12.00
Larceny Bourbon. Meletti Amaro. Orange Curacao. Chocolate Bitters.
Resolution's End
12.00
Four Roses Bourbon. Fernet Branca. Ginger. Grenadine. Lemon.
Spiced Sangria
12.00
Brandy. Merlot. Apple Cider. Pear. Cinnamon. Clove. Orange. Prosecco finish.
Sans Spirit
Non-alcoholic Creations
Mulled Cider
6.00
Hot Cider. Cinnamon. Allspice. Clove.
Golden Milk
6.00
Turmeric. Maple. Chestnut. Iced Tea.
Blue Nectar
6.00
Blue Oat Lemonade.
Pomegranate Mule
6.00
Pomegranate. Lime. Ginger beer. Cherry.
Honey-Ginger Soda
6.00
Honey. Ginger. Grapefruit Cordial. Seltzer.
Bottles
Belgian
2017 De Dolle Stille Nacht | Bel | 10.0%
15.00
Westmalle Dubbel | Bel | 7.0%
12.00
Orval | Bel | 6.9%
Farmhouse / Saison / Wild Ales
De La Senne Bruxellensis Reserva | Bel | 6.5%
45.00
Dupont Saison | Bel | 6.5%
14.00
Fantôme Saison | Bel | 8.0%
35.00
2017 Jester King Spon 1 | Tx | 5.6%
75.00
Dunham Saison Du Pinacle | Can | 6.5%
28.00
Fantome Pissenlit | Bel | 8.0%
30.00
2016 Jester King Kvass Batch #1 | Tx | 3.4%
35.00
2015 Oxbow Crossfade | Me | 5.0%
22.00
Lambic
2018 De Ranke Mirakel | Bel | 5.5%
50.00
750ml
2018 Drie Fonteinen Cuvee Armand & Gaston Honing | Bel | 5.7%
185.00
1.5L Magnum (requires a party of 4 people)
2018 Drie Fonteinen Oude Geuze | Bel | 5.4%
60.00
750ml
Drie Fonteinen Cuvee Armand & Gaston | Bel | 5.2%
75.00
750ml or 1.5L Magnum (requires a party of 4 people)
2016 Euro Label Drie Fonteinen Oude Geuze | Bel | 6.0
55.00
750ml
German
Weihenstephaner Dunkelweizen | Deu | 5.3%
9.00
Weihenstephaner Hefe Weissbier | Deu | 5.3%
9.00
Stouts
2018 Ridgeway Imperial Russian Stout | Gbr | 10.0%
12.00
Haandbryggeriet Odin's Tipple | Nor | 11.0%
17.00
2017 Carakale Black Camel Spider | Jor | 10.5%
20.00
Gluten Free
Green's Endeavor, England, 7.0%
Green's Quest, England, 8.5%
Cider
Anxo Rosé | Wa | 6.9%
10.00
Cascadia Ciderworks Dry (16Oz Can) | Or | 6.9%
7.00
Shacksbury Rosé | Vt | 5.5%
7.00
Anxo Time and Place | Wa | 6.9%
10.00
Graft Farm Flor | Ny | 6.9%
7.00
Shacksbury Vermonter (16Oz Can) | Vt | 6.0%
8.00
Wine
Colin Barollet, Bourgogne Chardonnay | Burgundy, France
10.00
Melon, white peach, full body, and acidic. Complex finish.
Josephine Dubois, Grand Reserve Pinot Noir | Burgundy, France
10.00
Bright, mild acid, raspberry, cranberry, and light spice.
'15 Robert Craig Affinity, Cabernet Sauvignon | Napa Valley, Or
58.00
Intense color and structure. Black raspberry, crushed stones.
Pratsch, Grüner Veltliner Weinviertel, Austria
10.00
Fresh green and red apples. Light-bodied, easy sipper. Balanced.
Goldschmidt Fidelity, Merlot/cabernet Blend | Alexander Valley
10.00
Fruit driven, well-structured, touch of vanilla, supple finish.
Sweets
Strawberry Bread Pudding
9.00
Almond, White Chocolate, Vanilla Whipped Cream, Aged Balsamic
Cinnamon Vanilla Panna Cotta
8.00
Whipped cream, candied cherry
Mayan Chocolate Torte
9.00
Spiced ganache blanc, dulce de leche, whipped cream
Nightcaps
10Yr Tawny Port
9.00
Rich texture and sweetness complimented by dark fruit, plums and currants.
Vieux Carré
12.00
Pierre Ferrand 1840 Cognac, Old Overholt Rye, Benedictine, Angostura & Peychaud's Bitters, stirred and served on the rocks
Brandy Alexander
12.00
Maison Rouge VSOP Cognac, Crème de Cacao, and cream shaken and served up with fresh grated nutmeg
Lustau Oloroso Sherry
9.00
Very dry and ready to pair with cheese or dessert. This sherry is full of dried fruit flavors, fig and honey with a light body and short finish.
Toronto
12.00
Templeton Rye whiskey, Fernet Branca, orange bitters, stirred and served up
Farmstead Cheese
Your Choice of 1, 2 or 3 Farmstead Cheeses! $10-$17-$23. Each cheese is served with our Chef's choice of appropriate accompaniments and our fresh baked breads
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Rich. Citrusy notes. Luscious.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Cato Corner Farm Aged Bloomsday
Colchester | CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Cellars At Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Rogue Creamery Smokey Echo Blue
Central Point, OR | Cow. Cakelike. Smoke. Bacon. Hazelnuts.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Charcuterie
Your choice of 1, 2 or 3 housemade Charcuterie items $10 – $17 – $23 Served with Chef's choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Smoked beef heart, orange gremolata
Jamón Serrano
Dry-cured Spanish ham
Pork Belly Rillette
Classic French charcuterie spread
Finocchiona
Dry-cured fennel salumi
Noshing
Crusty Bread
5.00
Fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Olives
6.00
House marinated mixture of our chef's favorites
Hummus
10.00
Homemade, served with grilled pita bread
Mixed Nuts
6.00
Maple cadied, finished with fleur de sel
Chicharonnes
6.00
Deep fried pork skin dusted with morita chile & maple-lime salt
Mediterranean Slate
22.00
Marinated feta, homemade hummus, olives, Serrano ham, almonds, fresh baked bread
Salads
House Salad
8.00
Mixed greens, radish, carrot, red onion, house vinaigrette
Winter Citrus Salad
13.00
Chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6
Spinach Salad
13.00
Baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6
Grazing
Soup Du Jour
8.00
Served with a side of fresh baked bread
Mac N' Cheese
13.00
Assorted farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 | House cured Bacon +$3 | Pulled Duck Confit +$3
Poutine
14.00
Hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
Bone Marrow
8.00
One, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points
Wings
14.00
Your choice of grilled wings with a honey, bourbon, & dijon sauce and scallion OR fried wings with an orange, honey, & chipotle sauce and cilantro
Handmade Pasta
17.00
Pappardelle, roasted mushrooms, serrano ham, cracked pepper, sage, parmesan
Sandwiches
Sandwiches are served with your choice of hand-cut fries or dressed greens
Eggplant
14.00
Fried eggplant, roasted tomato sauce, roasted garlic spread, mozzarella, basil, and parmesan, buttered sesame brioche roll
Grass-Fed Burger
18.00
House ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, and Dijon aioli on a fresh baked roll ADD-ON: Roasted Jalapeños +$1 | Rogue Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Fried Chicken
16.00
Buttermilk fried chicken, house pickles, and garlic mayo on a buttered brioche roll ADD: roasted jalapeños +$2 | add bacon +$3
Flatbreads
Tomato & Mozzarella
18.00
Roasted tomato sauce, mozzarella, basil, paprika olive oil | add Serrano ham +$4
Chicken
18.00
Roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle
Kale & Mushroom
18.00
Kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary
Sides
French Fries
5.00
Hand-cut fries served with ketchup
Pickles
2.00
Side of housemade pickles
Dressed Greens
4.00
Mixed greens, house vinaigrette
Main
Toast
4.50
Fresh bread, apple-whiskey preserves, butter
Lamb Stew
8.00
Served with a side of fresh grilled bread
Irish Breakfast Tartine
13.00
White & black pudding, bacon, baked beans, griddled tomato, and roasted mushrooms served on grilled, buttered toast smothered in cheddar sauce topped with a fried egg
Brunch Slate
17.00
Duo of Farmstead cheeses, Tipperary Cheddar & Von Trapp Drunk Alice, served with honey, sweet cream butter, apple-whiskey preserves, sliced pears, fresh baked breads
Winter Citrus Salad
13.00
Chicories, baby kale, mixed greens, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
Stout Waffle
14.00
Made with Belgian pearl sugar & Fox Farm Ashlawn finished with whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble
Corned Beef Sandwich
15.00
Braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens
Bangers & Mash
18.00
Pork sausage, buttery whipped potato, caramelized onion, brown gravy, brussels sprouts, and a soft egg
Bacon
6.50
Thick sliced, house cured and smoked pork belly
Irish Soda Bread
6.50
Served with sweet cream butter & apple-whiskey preserves
Curried Fries
13.00
Hand-cut fries, curry sauce, cheddar, scallions, and a fried egg ADD: roasted jalapeños +$2 | bacon +$3
Mac 'N' Cheese
13.00
Assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Bourbon Caramelized Onions +1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2 | Corned Beef +$3
Colcannon Quiche
13.00
Kale, caramelized leeks, potato, scallions, Irish cheddar, heavy cream and eggs set in a whole grain crust with a side of dressed greens
Pancakes
14.00
Trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, and cinnamon butter
Corned Beef Hash
18.00
House brined corned beef hash with potatoes, carrots, turnips, and leeks; horseradish butter, parsley sauce, and a soft egg
Then Your Spirit
Tito's Straight Vodka
Chipotle-Infused Vodka
Jalapeno-Infused Tequila
Libuela Blanco Tequila
Four Roses Straight Bourbon
Bully Boy Gin
Bully Boy Vodka
Garlic-Infused Tito's Vodka
St. George Green Chile Vodka
Peltõn De La Muerte Mezcal
Bacon Infused Bourbon
Hanson Cucumber Vodka
Garnish It Up
Maximum of (3) garnishes per Bloody Mary. Add a rim: sea salt | smoked salt | cracked pepper | sumac
Spanish Olives
Housemade Bacon
2.00
House Pickled Cauliflower
Lime Or Lemon Wedge
House Pickled Carrots
House Pickled Cucumbers
Brunch Cocktails
Rose Mimosa
9.00
Prosecco. Rose Syrup. Orange.
Matcha Morning
12.00
Irish Whiskey. Lemon. Honey. Ginger. Matcha Powder. Egg white.
Erin Rose
12.00
West Cork Black Reserve Irish Whiskey. Chocolate Liqueur. Vanilla Cream. Cold Brew.
Irish Coffee
11.00
West Cork Irish Whiskey. Brown sugar. Hot coffee. Whipped cream.
Breakfast Old Fashioned
12.00
West Cork 12 Year Sherry Cask Finish. Amaretto. Orange Gomme. Bitters.
Lily the Pink
11.00
Dry Irish Gin. Rose. Grapefruit. Lime. Medicinal Compound. Soda water.
Early Spring's Cup
11.00
Pimm's #1. Dry Gin. Carrot. Ginger. Turmeric. Lemon. Soda Water.
Wake-Up Call
Add one of these to your cup o' joe!
Fratello Hazelnut Liqueur
Lucano Caffé Moka
Rumchata Cinnamon Cream Liqueur
Rhum Clement Coconut Liqueur
Giffard Vanilla Liqueur
Beverage
Local Whole Milk Or Chocolate Milk From Gibson's Dairy Farm
Mighty Leaf Black Iced Tea
Maine Root Beer
Coffee From Armeno Coffee Roasters
Hojicha Green
Orange Dulce
Fresh Pressed Orange Juice & Lemonade
Maine Root Ginger Beer
Maine Root Mexicane Cola
Mighty Leaf Tea in Earl Grey
African Nectar
Chamomile Citrus Or Breakfast
Sans Spirit
Pomegranate Mule
6.00
Pomegranate. Lime. Ginger beer. Cherry.
Alternative Affirmation
6.00
Vanilla. Sweetened condensed milk. Iced coffee.
Double Take
6.00
Pineapple. Grapefruit. Lime. Cinnamon.
Farmstead Cheese
Your choice of 1, 2, or 3 Farmstead Cheeses! $10-$17-$23 Each cheese is served with our Chef's choice of appropriate accompaniments and fresh baked breads
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Cellars At Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Charcuterie
Your choice of 1, 2 or 3 housemade Charcuterie items 10 – 17 – 23 Served with Chef's choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Smoked beef heart, orange gremolata
Jamón Serrano
Dry-cured Spanish ham
Pork Belly Rillette
Classic French charcuterie spread
Finocchiona
Dry-cured fennel salumi
Grazing
Crusty Bread
5.00
Fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Nuts
6.00
Maple candied mixed nuts finished with fleur de sel
Hummus
10.00
Homemade & served with grilled pita bread
Mediterranean Slate
22.00
Marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread
Chicharrones
6.00
Deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Olives
6.00
House marinated mixture of our Chef's favorite olives
Avocado Toast
11.00
Avocado, fresh jalapeño, pickled onion, lime, cilantro, and a fried egg set atop grilled naturally leavened bread ADD: bacon +$3 | serrano ham +$4
Warming
Soup Du Jour
8.00
Served with a side of fresh baked bread
Poutine
14.00
Hand-cut fries, sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
Mac N' Cheese
13.00
An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 |House cured Bacon +$3 | Pulled Duck Confit +$3
Salads
House
8.00
Mixed greens, radish, carrot, red onion, house vinaigrette
Spinach Salad
13.00
Baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette
Soup & Salad
13.00
Cup of Soup du Jour & half a Spinach or Winter Citrus Salad
Winter Citrus Salad
13.00
Chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
Sandwiches
Sandwiches are served with your choice of dressed local greens or hand-cut french fries
Soup & Sandwich
13.00
Your choice of soup served with half a classic grilled cheese pressed on fresh baked leavened bread, side of greens
Cubano
14.00
Slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll add pickled jalapenos +$2 | add bacon +$3
Smash Burger
16.00
House ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll
Eggplant
14.00
Fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll
Fried Chicken
16.00
Buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, house-cured bacon, buttered brioche roll
Farmstead Cheese
Your Choice of 1, 2 or 3 Farmstead Cheeses! $10, $17, $23 Each cheese is served with our Chef's choice of appropriate accompaniments and fresh baked breads
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Cellars At Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Grazing
Crusty Bread
5.00
Fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Olives
6.00
Marinated mixture of our Chef's favorite olives
Mac N' Cheese
13.00
Mac n' Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$2 | House cured bacon +$2 | Pulled Duck Confit +$3
Mixed Nuts
6.00
Maple candied, finished with fleur de sel
Hummus
10.00
Homemade, served with grilled pita
Mediterranean Slate
22.00
Hummus, marinated feta, olives, Serrano ham, almonds, fresh baked bread
Charcuterie
Your choice of 1, 2 or 3 housemade Charcuterie items 10 – 17 – 23 Served with Chef's choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Smoked beef heart, orange gremolata
Serrano Ham
Dry cured Spanish ham
Pork Belly Rillette
Classic French charcuterie spread
Finocchiona
Dry-cured fennel salumi
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • armsby abbey worcester •
  • armsby abbey worcester photos •
  • armsby abbey worcester location •
  • armsby abbey worcester address •
  • armsby abbey worcester •
  • armsby abbey worcester •
  • the armsby abbey worcester •
  • armsby abbey central business district worcester

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Armsby Abbey
144 Main St (at School Street)
Worcester, MA 01608
United States
At: Armsby Block
Get directions
Information icon
Craft Beer, Farmhouse Fare, Righteous Cocktails
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–11:00 PM
Phone icon
(508) 795-1012
World Wide Web icon
Facebook icon
ArmsbyAbbey
Twitter icon
@armsbyabbey
Instagram icon
@armsbyabbey
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
See More

Other places inside Armsby Block

You might also like

Places people like to go after Armsby Abbey

Appears on 114 lists

See all
United States » Massachusetts » Worcester County » Worcester » Central Business District

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.