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Ash Street Cellar

Wine Bar and Modern European Restaurant$$$$

Sydney City Center, Sydney

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Ash Street Cellar

7.5^/10

ratings

"The seafood here is great as is the wine list."(4 Tips)
"chorizo with artichokes"(2 Tips)
"immaculate and paired with the goats cheese and pine nut salad"(6 Tips)
"Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts."(2 Tips)

17 Tips and reviews

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seafood
wine
chorizo
coffee
cheese
salads
brunch food
artichokes
peas
lemon zest
good for special occasions
pine nuts
Riesling
honey
(9 more)

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Nicole LamJune 28, 2010
Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
Lesley GriffinAugust 15, 2015
The seafood here is great as is the wine list. Very friendly helpful staff.
Tony StarkeMarch 9, 2011
Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
Matt BattenOctober 7, 2010
The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
JacMarch 2, 2011
Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
Sarah KlineAugust 30, 2014
Perfect place down a little alley to sit outside and enjoy some wine
Denea GourmetRabbitDecember 8, 2010
Been here 5+ times
Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
PorkstarJune 9, 2010
Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Read more
Virginia GordonOctober 14, 2010
check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
George WestcottOctober 23, 2015
Awesome food, service and ambiance.
Kathryn HudsonSeptember 2, 2010
Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
Jess NicholsDecember 5, 2011
Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
TimeOut SydneySeptember 28, 2010
Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Read more
cave laboremMarch 24, 2010
nice place to stop on a friday evening for a bottle of red, some cheese and olives
Allen ShunDecember 2, 2010
Try the wine from nappa valley :)
Matt DeanJuly 21, 2010
Great garlic prawns
Meg BauerDecember 23, 2009
Goat's cheese!

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