Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.ATAULA
(Now Closed)Tapas Restaurant and Spanish Restaurant$$$$
Portland
Has a stamp of approval from Eater and Serious Eats
32 Tips and reviews
Sort:
- Popular
- Recent
Nelly LiuOctober 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew BennettJuly 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent TangOctober 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious EatsJanuary 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart CoatesOctober 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Whit BreedenJuly 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart- EaterJanuary 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Stephanie ChaseMarch 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Allie RJuly 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
Colleen ShowalterMay 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.
- Nelly LiuOctober 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Definitely try the potato thing. Sangria was awesome too
104 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'.
Permanently closed (Show more)
- Tue–Sat
- 4:30 PM–10:00 PM
(503) 894-8904
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
You might also like
Places people like to go after ATAULA
- 9.3
"everything is so good. I especially love the sea salt and the salted caramel."
cami j. - 9.0
"Best Nicoise salad in the city!"
Ernest Kim - 8.4
"Large bottle selection, nice rotating selection on draft and all the McMenamin's beers, wine, liquor, cider, etc. you could want, plus merchandise. Good prices."
Kenan Farrell
Appears on 401 lists
Created by Zak Accuardi
68 items • 32 followers
Created by Courtney P.K.
173 items • 12 followers
Created by Morgan B
153 items • 38 followers