18 Photos
Menu
Happy Hour 2Dinner Menu 5Valentines Day Menu 4
Happy Hour
Monday-Thursday 3:00-6:00PM
Main
8.00
Moroccan Cigars
10.00
T Bone
22.00
With fries
Chicken Wings
12.00
BBQ / Buffalo / Lemon, Pepper
Beef Tartare
15.00
Calamari
10.00
New York Strip
22.00
With fries
Grilled Chicken Breast
12.00
With fries
Tuna Tartare
13.00
From the Bar
Bottle Beer
4.00
Margarita
10.00
Sangria
8.00
House Wine
8.00
Dinner Menu
Salads/appetizers
Caesar Salad
12.00
Cyprus Salad
14.00
Organic baby arugula mixed with goat cheese, nuts and chef's special sauce
West Coast Salad
18.00
Shrimp and black mussels with Provence herbs
Mushroom Gratin
13.00
Baby bella mushrooms stuffed with metrodotel butter, toped with mozzarella cheese
Crab Cake
24.00
Real jumbo crab meat served with Cajun sauce
Grilled Shrimp
16.00
Grilled shrimp with sweet spicy sauce
Calamari
18.00
Fried calamari served with marinara sauce
Greek Salad
14.00
Mixed vegetables with Greek Feta cheese and Kalamata olives
Caprese Atlas Style
14.00
Fresh mozzarella mixed with tomatoes and basil
Moroccan Cigar
12.00
Stuffed cigars with oxtail
Fried Camembert
12.00
Deep fried camembert cheese
Escargots
12.00
Escargots with metrodotel butter
Shrimp Cocktail
16.00
Steaks
Filet Mignon Prime
40.00
Surf and Turf
99.00
Filet Mignon 8oz and Lobster Tail
Skirt Steak Prime
35.00
Tomahawk Steak 48Oz for 2
140.00
Porterhouse 32Oz Prime
68.00
Veal Chops
70.00
Cider-Marinated Short Ribs
32.00
Filet Mignon Bone in
52.00
Medallion Steak
32.00
Rib Eye Bone in Prime
58.00
T-Bone Prime
44.00
New York Strip Prime
40.00
Lamb Chops
39.00
Gold Tomahawk Steak
280.00
Tomahawk steak wrapped in gold
Mains
served with (rice, mashed potatoes or vegetables)
Grilled Red Snapper
38.00
Salmon Steak
35.00
Cornish Hen
24.00
Classic American Beef Burger
22.00
Branziono
34.00
Whole or Filet
Chilean Sea Bass
42.00
Chicken Breast On the Grill
18.00
Shiitake Porchini Pasta
19.00
Linguine with porcini mushrooms
Soup
Lobster Bisque
16.00
French Onion
12.00
Sides
Creamy Spinach with Baby Bella Mushrooms
9.00
Baked Potato
8.00
French Fries
6.00
Asparagus
9.00
Sauteed Spinach
8.00
Sauteed Mushrooms
9.00
Grilled Vegetables
9.00
Yellow, green zucchini, tomato, pepper, mushrooms
Mashed Potatoes
8.00
Basmati Rice
6.00
Steamed Broccoli
8.00
Sauteed Onions
6.00
Brussels Sprouts
9.00
Valentines Day Menu
$125 per person. 1 Item Per Selection
Appetizers
Caesar Salad
Escargot
Grilled Shrimp
Greek Salad
Crab Cake
Lobster Bisque
Entree
Rib Eye
T-Bone
Lamb Chops
Branzino
New York Strip
Filet Mignon
Chicken Breast On the Grill
Salmon Steak
Sides
Basmati Rice
Grilled Vegetables
Sauteed Spinach
Mashed Potatoes
Creamy Spinach with Baby Bella Mushrooms
Dessert
Tiramisu
Chocolate Layer Cake
Mix Berry Cake
Cheese Cake
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