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Atwood

Atwood

New American Restaurant, American Restaurant, and Café$$$$
The Loop, Chicago
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7.5/10
223
ratings
  • Stars
  • Stars
    The experts at Crain's Chicago Business and Chicago Tribune recommend this place
    • Crain's Chicago Business
    • Chicago Tribune
  • Tips
    Michael W.
    "The food was good, especially the baby beet salad."(3 Tips)
    ashish r.
    "And crispy chicken sandwich is also recommended!"(2 Tips)
    Lisa B.
    "Eggs Benedict at the Atwood on a Sunday morning.."(7 Tips)
    Emma S.
    "The waffle is yumtastic the raspberry jam makes it 10 times better!"(2 Tips)
Tips and Reviews icon54 Tips and reviews
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  • Matt w.
    Such a boutique little restaurant in a boutique kimpton hotel. Presentation was on point!
    Upvoted Jan 28
  • Chicago Tribune
    Chicago TribuneMay 29, 2015
    After a three-month remodeling, minor name change, and a new chef (Brian Millman), this Loop mainstay, a big favorite among pre-theater and post-shopping diners, is ready to be rediscovered. Read more
  • PureWow
    PureWowMay 30, 2017
    Atwood caters to power lunchers and theatergoers alike. With a menu of local and sustainable New American, it’s definitely worth a visit. Read more
  • Chicago Tribune
    Chicago TribuneMarch 24, 2015
    Recently reopened after a three-month remodel, Atwood, in the historic Reliance Building, is an inviting restaurant with an approachable, seasonal American menu. Read more
  • Fluying ✅.
    Fluying ✅March 30, 2018
    The Brie grill cheese is a bittersweet vegetarian gem.
  • Todd B.heart icon on user image
    Todd BBQOctober 13, 2014
    Tom the bartender will surprise you with outstanding drink suggestions.
  • Julian H.heart icon on user image
    Julian HeinApril 25, 2016
    Great place to unwind after shopping. Good drinks and a nice selection of starters.
  • Paul L.heart icon on user image
    Paul LambieOctober 5, 2017
    The bar tender here knows his liquor. Order literally any cocktail and he’ll mix it up in style and serve it up with a story. Great guy.
  • L K.heart icon on user image
    L KJune 15, 2015
    All good is incredible. Meticulously crafted and created. The grits and lamb chops especially.
  • Aprile E.heart icon on user image
    Aprile ElcichJune 17, 2015
    Excellent breakfast in a beautiful hotel. Wasn't crazy busy, either.
  • Diana V.heart icon on user image
    Diana VisserFebruary 12, 2017
    Great waiters with a great sense of humor! Try the bacon granola bar, very original.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 11, 2012
    For the charm of an afternoon tea without the stuffiness, head to this casual Loop restaurant for sandwiches, scones, sugar cookies, strawberries and (of course) teas. Read more
  • Rolando N.heart icon on user image
    Rolando NunezOctober 5, 2014
    Any Benedict egg dish. Waffles with brown sugar bitter and the smoked salmon plate.
  • Kyle J.heart icon on user image
    Kyle JohansenOctober 21, 2017
    Get the conference call bourbon cocktail, delicious.
  • Julie P.
    Julie PMay 18, 2012
    Im not a house vodka fan but The bloody Mary is made with house infused jalapeño vodka!! Life changing!
  • Michael W.heart icon on user image
    Michael WozniakMay 8, 2016
    Very busy. The food was good, especially the baby beet salad. Nice venue. Fancy.
  • Dana P.heart icon on user image
    Dana ParkerMay 29, 2016
    The modern renovation has sucked some of the warmth out of Atwood, but the food is just as good as ever
  • Susan K.heart icon on user image
    Susan KingJanuary 28, 2015
    Brunch is delicious! Nice cozy restaurant & great service.
  • Rebecca N.
    Rebecca NoricksAugust 21, 2011
    This is a great little breakfast spot inside the Hotel Burnham - my most favorite boutique hotel in Chicago.
  • Tana B.heart icon on user image
    Tana BabcockNovember 6, 2015
    The eggs Benedict, particularly the hollandaise is absolutely wonderful.
  • Danielle W.
    Danielle WallisJuly 30, 2010
    The half chicken is so delicious and rich with flavor. One of the best I've ever tried! Also, the baked quinoa onion is a great, flavorful veggie option!
  • Brianna D.
    Brianna DJune 27, 2013
    Sit at the bar and Will will hook you up! :)) Hemingway Daiquiri purrrr
  • Jason H.heart icon on user image
    Jason HehmanJuly 27, 2015
    Supremely talented bartenders as good at conversation as mixology.
  • Christopher F.
    Christopher FlossJune 4, 2015
    The renovation at the Atwood Cafe was well done!!! The quality service hasn't changed.
  • James F.heart icon on user image
    James ForrestJune 28, 2016
    Building (and its history) is as impressive as the food
  • Bruce P.
    Bruce PaulOctober 16, 2011
    If you find yourself Downtown and don't want to go to Macy's around the Christmas Season. A very pleasant location.
  • Crain's Chicago Business
    Looking for a tasty vegetarian dish? The inventive roasted acorn squash with date-pistachio couscous and cinnamon-tomato coulis is a welcome choice. Read more
  • Fabo P.heart icon on user image
    Fabo PiñaOctober 5, 2014
    EVERYTHING si good here! Definitely a must...
  • bauhausblack
    bauhausblackMay 29, 2011
    Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
  • Stacy B.heart icon on user image
    Stacy Bo BacyJanuary 15
    Food was a mess. Drinks were okay. Pricey, likely due to location. Beautiful albeit small space.
  • Brianna D.
    Brianna DJune 27, 2013
    Also try the Corpse Revival w a rim of Absinthe (off menu)
  • Shawn S.heart icon on user image
    Shawn SeifertJuly 6, 2013
    Egg white frittata and Calaway Bloody Mary was the perfect start to a Saturday.
  • Emma S.
    Emma SedlakJune 8, 2012
    The waffle is yumtastic the raspberry jam makes it 10 times better!
  • Patrick F.
    Patrick FerrellApril 10, 2011
    Chesapeake Benedict with apple cider donuts to start. Best Benedict I've had in quite a while.
  • Nina M.heart icon on user image
    Nina MalovaOctober 1, 2017
    Pretty place. But definitely not the best coffee for the price.
  • Phil G.
    Phil GomesJuly 30, 2009
    You have to treat yourself to the graham-cracker-fried calamari and snow-pea cheese grits. Finish it off with a neat glass of Aroma Brasil cachaça.
  • Ava G.
    Ava George StewartJuly 10, 2012
    1 egg & toast for $5. Pretty good for the setting in the Loop.
  • Jesse A.heart icon on user image
    Jesse AFebruary 8, 2016
    The crispy chicken sandwich was pretty awesome.
  • Dana P.heart icon on user image
    Dana ParkerMay 30, 2016
    Their eggs cannot be beat
  • Carolheart icon on user image
    CarolSeptember 3, 2014
    Arugula Salad
  • Lisa B.
    Lisa BankstonJune 12, 2010
    Have the Eggs Benedict at the Atwood on a Sunday morning..you might also see a few celebs. Read more
  • Dana E.
    Dana ElandSeptember 26, 2014
    Bellini...Bellini...
  • NYC K.
    NYC KennedySeptember 4, 2011
    Here for brunch? Order the donuts to share with table.
  • Amy H.
    Amy HollrahJanuary 22, 2013
    Monday night Frites & Flutes for $10. Awesome!
  • Lauren D.
    Lauren DeLanyDecember 18, 2011
    Crab cakes & a glass of malbec... Bon apetit!
  • Mary B.
    Mary BrennanMay 6, 2010
    Definitely try the veggie burger -- it's my favorite in the city.
  • Cecily L.
    Cecily LloydNovember 4, 2011
    The butternut squash soup is incredible!
  • Atwoodheart icon on user image
    AtwoodAugust 22, 2012
    make sure you try the fried green tomatoes
  • Lindsay G.
    Lindsay GundersonApril 17, 2011
    The best chicken veg pot pie ever!
  • Deborah B.
    Deborah BurkholderMarch 17, 2012
    Very nice curry chicken salad on cornbread
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