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Chris Steele: The pizzas are fantastic (the gluten-free ones equally so) and a single piece will comfortably feed two. Order a tasting flight to accompany it and let the attentive staff handle the rest.
317 S Broadway (btwn 3rd & 4th St), Los Angeles, CA
Market · Downtown Los Angeles · 339 tips and reviews
Chris Steele: This is very likely the only food court you will feel cooler for having visited. Start with a coffee at G&B, grab some pupusas at Sarita's and see where your appetite takes you next.
324 S Hill St #C19 (btwn 3rd & 4th St), Los Angeles, CA
Coffee Shop · 112 tips and reviews
Chris Steele: In theory one must never mix business and pleasure. In practice, the Business and Pleasure is one of the most delightful coffee experiences you'll ever have. Order one and ponder life's mysteries.
622 N Milpas St (at Alphonse St), Santa Barbara, CA
Taco Restaurant · Lower East · 94 tips and reviews
Chris Steele: The best thing this place has going are its freshly made tortillas. Its platters are forgettable and usually doused in too much cream. Stick to the tacos and quesadillas and grab a Jamaica to drink.
1964 W Montrose Ave (Montrose And Damen), Chicago, IL
Gourmet Store · Ravenswood · 4 tips and reviews
Chris Steele: This market has a well curated selection of provisions that will impress at a dinner party, but the real gems are the items that Fountainhead has helped produce themselves. Keep your eyes peeled!
Chris Steele: Call ahead to reserve an order of rotisserie duck for your table. Each bird amply feeds two. Wash it down with a Duck Out cocktail for the full fowl experience.
3914 W Lawrence Ave (at N Harding Ave), Chicago, IL
Seafood Restaurant · Albany Park · 36 tips and reviews
Chris Steele: Order ahead by phone, plan to wait a little while for your pickup, and bring cash. You will be rewarded for your troubles with generous and shockingly affordable sushi platters, lovingly prepared.
Chris Steele: There are usually at least two gluten-free cupcake options on a given day, and a couple of brunch options to boot. Make a morning of it and bring back some cupcakes for the week!
Chris Steele: They've xerascaped large sections of the park with Prairie grasses and shrubs, making it very hospitable to wildlife, especially on summer evenings.