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Chris Steele: The butcher board may be a starter but really it's the main event. A lovely selection of meat and cheeses that pairs very well with the cocktail menu.
Chris Steele: Take your milky sugar bomb to-go and find the trail to the town duck pond for an afternoon stroll. You'll find the nearest access point 200 yards down Fithian Lane (next to what's currently Citarella)
Chris Steele: Truly this is the only place currently in the South Fork that has credible third-wave coffee. Go for a Cortado if you feel like espresso. Order something on siphon if you have time to linger.
864 Madison Ave (btwn E 70th & E 71st St), New York, NY
Dessert Shop · Upper East Side · 256 tips and reviews
Chris Steele: Decisiveness pays in the (often interminable) line at this fine purveyor of macarons. When in doubt, go with your gut, or at least ask for a recommendation. There are few ways to go wrong here.
Chris Steele: Always wanted to do a classic Christmas vigilia with twelve types of fish? Order down the menu of smoked sea treats at the left hand counter and make your elves extra happy.