47 Photos
Menu
Main Menu 4
Main Menu
Salads
8.00
Extra virgin olive oil and balsamic vinegar on the side
Red, White and Black Quinoa Salad
9.00
Crispy fontina cheese, mushrooms, baby arugula, olive oil and balsamic vinegar
Organic Tomato Salad
9.00
Heirloom tomatoes, parsley leaves and onions
Small Plates
Soup of the Day
8.00
Argentinian Blood Sausage
9.00
Andcan potato, onion & parsley salad
Veal Sweetbreads
11.00
Lemon confit, potato & garlic brandade, fennel puree
Ceviche of the Day
10.00
Grilled Provolone Cheese
9.00
Sweet onion marmelade & fresh herbs salad
Plates
Patagonian Style Braised Wild Boar
24.00
Andean baby potatoes, roasted cherry, tomatoes, quince sauce
Patagonian Style Roasted Lamb Shark
25.00
Fava beans salad and andean sweet com puree
Goat Cheese and Lamb Ravioli
18.00
Homemade mushroom dough, torrontes sauce, toasted pumpkin seeds
Ten Hours Braised Short Rib
27.00
Roasted whole potatoe, chimichurri, criolla salad
Black Olives Poached Falkland Islands Seabass
26.00
Quinoa tabouli
Sides Dishes
Green Salad
6.00
Roasted Carrots and Beets
6.00
French Fries
6.00
Chorizo
6.00
Grilled Vegetables
6.00
Sauteed Spinach
6.00
Mashed Potatoes
6.00
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