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- Mucho Comida™October 19, 2012Try to get more than 6 ppl and do the family style menu!! You will not be let down. Tons of food and inexpensive. Enjoy!
- Melike ÖzAugust 27, 2015The food is original and the service is very quick and advisory, everything we tried was tasty.
- Rachel YouensApril 6, 2013Try one of the house made sodas! They're vinegar based, so be ready for a pucker, but they're wonderfully different.
- Wen DixieFebruary 23, 2013El Pesco, the Torron, Caesar Brussels sprouts, pork belly soujouk, caramelized romanesca, seared scallops
- VoniaAugust 9, 2014Have their sandwiches for sure. Appetizers are also delicious, pizza is Italian style.
- DAN COXApril 7, 2012Four star food at cafe prices. Perhaps the best thing to happen to downtown Los Angeles in our lifetime (...second only to Mustache Monday's!)
- Caroline On CrackJune 12, 2012Feel the burn with the Inca Punch. Full bodied and delicious while the chichq morada shrub gives you some heat at the back of your throat.
- KrisyJanuary 5, 2013The sandwiches are very filling! Pork belly is delicious as well. Good beer selection, great food!
- Anthony WongApril 24, 2013The original baco was good albeit a bit messy to eat. The caesar brussel sprouts was fantastic.
- Greg SantosMarch 13, 2012Go with the "The Original" Bäco if you dig on swine, Shrimp if you don't. Finish up with the outstanding Pineapple Upside-down Cake.
- Marina JamiesonMarch 9, 2015It's better to go for lunch or dinner, they don't have fresh juice, espresso or soda...
- Rachel YouensSeptember 25, 2013Try the house sodas...they're vinegar based and it's not for everyone but take the challenge
- i HIGHLLYYYYY recommend getting the original & the grilled brussel sprouts...my belly was HAPPYYY!!
- Tasting TableMay 9, 2012Dig into El Pollo and see how the signature sandwich reflects L.A.'s diverse culinary influences. Read more
- Chefs FeedAugust 5, 2014Chef Jeremy Berlin eats here on his nights off. He loves the House granola w/ lebni & honey. Read more
- Telegraph ManagerSeptember 24, 20138pm: Nearby Bäco Mercat (408 S. Main St; 001 213 687 8808; bacomercat.com) is one of the restaurants of the moment in Los Angeles.
- CC PearceFebruary 20, 2012The trick is to go with a group and split a ton of food. Flavors are rich and a little bit goes a long way.
- Hamachi crudo, mussels, & slow roasted beef shoulder are fantastic.
- Evan GramisApril 12, 2014Ask to sit in Jennifer's section, she takes this food experience to the next level.
- Eatosaurus RexApril 14, 2015It's not a taco, it's not a bao, it's a baco. Which, as it turns out, is basically a burrito.
- Roger CorbettFebruary 17, 2012The Original Bäco is probably the best sandwich I have eaten in my whole life.