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Bäco Mercat

Bäco Mercat

(Now Closed)
Gastropub$$$$
Downtown Los Angeles, Los Angeles
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  • Stars
    Has a stamp of approval from LA Weekly and Serious Eats
    • LA Weekly
    • Serious Eats
Tips and Reviews icon143 Tips and reviews
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  • Mucho C.
    Mucho Comida™October 19, 2012
    Try to get more than 6 ppl and do the family style menu!! You will not be let down. Tons of food and inexpensive. Enjoy!
  • Melike Ö.heart icon on user image
    Melike ÖzAugust 27, 2015
    The food is original and the service is very quick and advisory, everything we tried was tasty.
  • Rachel Y.
    Rachel YouensApril 6, 2013
    Try one of the house made sodas! They're vinegar based, so be ready for a pucker, but they're wonderfully different.
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Their variety of shrub cocktails will keep your party going. Read more
  • Wen D.
    Wen DixieFebruary 23, 2013
    El Pesco, the Torron, Caesar Brussels sprouts, pork belly soujouk, caramelized romanesca, seared scallops
  • Rayna M.heart icon on user image
    Rayna MehtaApril 10, 2017
    The Caramelized Cauliflower was really good. Also get the Fava Fritter.
  • LA Weekly
    LA WeeklyOctober 14, 2012
    Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Read more
  • Vonia
    VoniaAugust 9, 2014
    Have their sandwiches for sure. Appetizers are also delicious, pizza is Italian style.
  • DAN C.
    DAN COXApril 7, 2012
    Four star food at cafe prices. Perhaps the best thing to happen to downtown Los Angeles in our lifetime (...second only to Mustache Monday's!)
  • Caroline O.
    Caroline On CrackJune 12, 2012
    Feel the burn with the Inca Punch. Full bodied and delicious while the chichq morada shrub gives you some heat at the back of your throat.
  • Krisy
    KrisyJanuary 5, 2013
    The sandwiches are very filling! Pork belly is delicious as well. Good beer selection, great food!
  • CITY GRIT
    CITY GRITMarch 19, 2015
    Order at least ten things to share...along with the Scholium by the glass!
  • Anthony W.
    Anthony WongApril 24, 2013
    The original baco was good albeit a bit messy to eat. The caesar brussel sprouts was fantastic.
  • Greg S.
    Greg SantosMarch 13, 2012
    Go with the "The Original" Bäco if you dig on swine, Shrimp if you don't. Finish up with the outstanding Pineapple Upside-down Cake.
  • Marina J.heart icon on user image
    Marina JamiesonMarch 9, 2015
    It's better to go for lunch or dinner, they don't have fresh juice, espresso or soda...
  • Stephen S.heart icon on user image
    Stephen SmytheMarch 3, 2015
    Been here 5+ times
    Fusion at it's best. Give the soup a shot!
  • Andrew W.heart icon on user image
    Andrew WhiteJune 1, 2014
    Possibly the best sandwich I've ever had the pleasure to eat is made here.
  • Rachel Y.
    Rachel YouensSeptember 25, 2013
    Try the house sodas...they're vinegar based and it's not for everyone but take the challenge
  • Dieter B.heart icon on user image
    Dieter BlommeMay 14, 2015
    Great food, friendly staff. Have Peter make you a cocktail, he's a pro.
  • Carmen K.heart icon on user image
    Carmen KhanDecember 18, 2014
    Hamachi crudo is a must!
  • lena l.
    lena lieuApril 19, 2012
    Been here 5+ times
    i HIGHLLYYYYY recommend getting the original & the grilled brussel sprouts...my belly was HAPPYYY!!
  • Talia G.
    Talia GoldbergMarch 11, 2015
    Great for vegetarians. The roasted eggplant dish was awesome.
  • Tasting Table
    Tasting TableMay 9, 2012
    Dig into El Pollo and see how the signature sandwich reflects L.A.'s diverse culinary influences. Read more
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Jeremy Berlin eats here on his nights off. He loves the House granola w/ lebni & honey. Read more
  • Dylan B.heart icon on user image
    Dylan BoydAugust 7, 2015
    Great food. Pure PDX in LA.
  • Telegraph Manager
    Telegraph ManagerSeptember 24, 2013
    8pm: Nearby Bäco Mercat (408 S. Main St; 001 213 687 8808; bacomercat.com) is one of the restaurants of the moment in Los Angeles.
  • Rolandheart icon on user image
    RolandJune 7, 2015
    The toron is one of the best things I've ever tasted!
  • LA Weekly
    LA WeeklyMarch 18, 2015
    On our list of the 99 Essential Restaurants of 2015! Read more
  • CC P.
    CC PearceFebruary 20, 2012
    The trick is to go with a group and split a ton of food. Flavors are rich and a little bit goes a long way.
  • Anthony N.
    Anthony NguyenAugust 18, 2016
    I recommend the sunchokes and the hamachi crudo.
  • Basia K.
    Basia KSeptember 14, 2012
    Caesar brussel sprouts, hamachi crudo, baco pop, pecan panna cotta. Yum!
  • Linda M.
    Linda McbainFebruary 15, 2015
    Really simple tasty food. Recommend.
  • Elle C.
    Elle CameronOctober 21, 2013
    Been here 5+ times
    Hamachi crudo, mussels, & slow roasted beef shoulder are fantastic.
  • Eric J.
    Eric JMay 21, 2015
    The original is the best so far
  • Evan G.heart icon on user image
    Evan GramisApril 12, 2014
    Ask to sit in Jennifer's section, she takes this food experience to the next level.
  • Eatosaurus Rex
    Eatosaurus RexApril 14, 2015
    It's not a taco, it's not a bao, it's a baco. Which, as it turns out, is basically a burrito.
  • Rem K.heart icon on user image
    Rem KoningJuly 4, 2015
    Bar is a great place to sit and food is solid.
  • Kate M.
    Kate MorganJune 11, 2012
    The original is delicious, and perfect for a late night snack!
  • Jen R.heart icon on user image
    Jen RuferApril 8, 2014
    The most inexpensive best meal I've ever had!
  • Roger C.
    Roger CorbettFebruary 17, 2012
    The Original Bäco is probably the best sandwich I have eaten in my whole life.
  • M M.
    M MMay 7, 2012
    Himachi crudo was good and the pickled veggie salad was fresh and tasty.
  • LA Weekly
    LA WeeklyDecember 8, 2011
    ...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Read more
  • Eric D.heart icon on user image
    Eric DenmanDecember 5, 2012
    Get the "za'atar & sumac lebni" appetizer. It will change your life
  • Dana D.heart icon on user image
    Dana DelaneyFebruary 5, 2013
    Everything we had was delicious. Excellent wine.
  • Anuja J.
    Anuja JoshiJune 3, 2013
    ask the hot sauce... It makes everything extra delicious
  • Nicoleheart icon on user image
    NicoleSeptember 3, 2018
    Ounle@mushroom flat bread was exploding with flavor.
  • Kaye O.heart icon on user image
    Kaye Oro-SmytheSeptember 30, 2014
    Try the varios veggie small plates and pasole
  • Kristine C.
    Kristine C.April 7, 2012
    The Fava Fritter & the Caesar brussel sprouts are AMAZING.
  • Omarr C.
    Omarr CantuJune 17, 2013
    Fantastic food. It's like an all out assault on your taste buds.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Baco Mercat as seen on Unique Eats Read more
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