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Bahari Estiatorio

Greek Restaurant$$$$

Astoria

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Bahari Estiatorio

8.4^/10

302

ratings

178 Photos

Main Menu 8

Main Menu

Cold Appetizers

Taramosalata

6.00

Fluffy carp roe and potato spread

Tyrokafteri

7.00

Spicy feta cheese spread

Melintzanosalata

6.00

Roasted eggplant spread with garlic, fresh herbs, and olive oil

Feta Dodonis

7.50

A generous slice of the famous greek feta cheese with oregano and extra virgin olive oil

Tzatziki

6.00

Thick, creamy yogurt spread with fresh garlic and cucumber

Skordalia

6.00

Creamy potato spread with fresh garlic and extra virgin olive oil

Krya Pikilia

14.00

An assortment of our traditional specialty spreads: (taramosalata, tzatziki, skordalia, melintzanosalata, tyrokafteri)

Kefalograviera

8.00

Traditional greek cheese with characteristic sharp taste

Hot Appetizers

Kalamarakia Tiganita

14.00

Lightly floured fried calamari

Oktapodi Scharas

9.00

Charcoal grilled octopus with extra virgin olive oil, vinegar, and oregano

Saganaki

9.00

Pan-seared kefalograviera cheese served with fresh lemon

Soupia Tou Merakli

13.50

Grilled sepia with onions, olives, tomatoes, and capers

Galeos Saganaki

13.00

Sauteed baby shark with feta cheese and jalapeno peppers

Loukaniko

9.50

Greek grilled dry sausage

Kalamarakia Scharas

6.50

Grilled marinated calamari

Spanakopita

6.50

Spinach pie with scallions, feta cheese and dill in a freshly-baked phyllo dough

Kolokythakia & Melitzanes Skordalia

9.50

Crispy fried zucchini and eggplant platter served with skordalia

Feta Saganaki

8.50

Pan-seared feta cheese served with fresh lemon

Saganaki Methysmeno

10.00

Broiled kefalograviera cheese with wine, tomato sauce, and mushrooms.

Soups

Avgolemono

4.00

Traditional greek egg-lemon soup with chicken, rice, celery, and carrots

Soypa Tis Hmeras

4.00

Soup of the day (please ask your server)

Salads

Pantzaria

5.00

Baby beets marinated in light vinaigrette sauce and fresh garlic

Elliniki

12.00

Tomatoes, cucumbers, romaine lettuce, onions, green peppers, kalamata olives, feta cheese

Aggourontomata

13.00

Vine ripe tomatoes, cucumber, feta cheese, onions, and oregano

Radikia

6.00

Farmer's market steamed dandelions

Prasini

11.00

Romaine lettuce with scallions, feta cheese, kalamata olives, and fresh dill

Charcoal Grilled Fish

All Of Our Entrees Are Served With A Choice Side Order Of Either Potatoes, Rice, Or Vegetables.

Mediterranean Tsipoura

Whole royal dorado

Loup De Mer, Branzini

Whole mediterranean stripe bass

Mavropsaro

Whole black sea bass

Xifias Scharas

Swordfish steak with olive oil and lemon

Tsipoura

Whole porgy

Lavraki

Whole stripe bass

Synagrida

Whole red snapper

Solomos

Salmon steak with fresh herbs and olive oil

Thalassina Seafood

All Of Our Entrees Are Served With A Choice Side Order Of Either Potatoes, Rice, Or Vegetables.

Garides Scharas

20.00

Charcoal jumbo shrimp basted with lemon and olive oil

Bakaliaros Skordalia

16.50

Pan fried cod fish served with skordalia

Kalamarakia Tiganita

12.00

Lightly floured fried calamari

Marides

Pan fried smelts

Bakaliarakia

10.00

Pan fried whitings

Sardeles

Pan fried or grilled sardines

Garides Saganaki

21.00

Sauteed jumbo shrimp with feta cheese, and fresh tomato sauce

Galeos

12.00

Pan fried or grilled baby shark served with skordalia

Kalamarakia Scharas

13.00

Lightly marinated grilles calamari

Atherina

Pan fried herrings

Barbounia

Pan fried red mullets

Charcoal Grilled Meats

All Of Our Entrees Are Served With A Choice Side Order Of Either Potatoes, Rice, Or Vegetables.

Paidakia

29.00

Tender baby lamb chops with fresh lemon and herbs

Brizola Moscharisia

22.00

Premium quality aged t-bone steak basted with lemon and herb

Biftekia

12.50

Ground beef patties mixed with our special house seasoning

Souvlaki Hirino

12.00

Marinated pork cubes on a skewer served with tzatziki

Kotopoulo Stithos

12.00

Marinated boneless breast of chicken

Brizola Moscharisia

23.00

Premium quality aged rib-eye steak basted with lemon and herbs

Hirines Brizoles

15.50

Lightly seasoned (lean center cut) pork chops

Sykotaki Moscharisio

12.00

Calf liver with fresh lemon, virgin olive oil and herbs

Kotopoulo Souvlaki

13.00

Marinated chicken breast cubes on a skewer

Ortykia Scharas

15.50

Marinated quails basted with olive oil, lemon and herbs

Mageirefta Traditional Oven Or Casserole Dishes

All Of Our Entrees Are Served With A Choice Side Order Of Either Potatoes, Rice, Or Vegetables.

Papoutsaki

12.50

Stuffed eggplant with ground beef, topped with bechamel sauce

Pastitsio

11.50

Layers of pasta and ground beef, topped with bechamel sauce

Gemista

9.50

Stuffed tomatoes and peppers with rice and herbs

Kotopoulo Fournou

9.00

Half-chicken seasoned and roasted to perfection

Arni Psito

14.50

Oven roasted boneless lamb sliced tender loins

Arni Kokkinisto

13.50

Baby lamb loins in a rich tomato sauce

Moschari Psito

13.50

Oven roasted beef served in slices

Psari Plaki

Oven-cooked fish with onion, garlic, tomato, and fresh herbs

Mousakas

12.50

Layers of eggplant, potatoes, ground beef, topped with bechamel sauce

Gemista Me Kima

11.50

Stuffed tomatoes and peppers with rice, ground beef and herbs

Lahanodolmades

12.00

Stuffed cabbage leaves with rice and ground beef in egg-lemon sauce

Arni Fricasse

15.50

Baby lamb loins with romaine lettuce in an egg-lemon sauce

Moschari Kokkinisto

13.00

Tender boneless beef in tomato sauce

Keftedes

12.00

Pan-fried beef meatballs with our special seasoning

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