Barbareño

Barbareño

American Restaurant$$$$
West Downtown, Santa Barbara
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8.1/10
40
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  • Tips
    Dmitrii C.
    "acorn flour used by the Chumash for eons."(2 Tips)
    eric b.
    "Oak Tagliatelle and “plate of pork”"(2 Tips)
    Rob B.
    "Pork and acorn flour sourced from Winfield Farms."(2 Tips)
    Rob B.
    "Chef's plate, hamachi and avocado roulade, and the burger."(2 Tips)
Tips and Reviews icon6 Tips and reviews
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  • acorn flour
  • good for dates
  • healthy food
  • trendy
  • good for groups
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  • Dmitrii C.
    Dmitrii CalzagoDecember 21, 2014
    High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
  • eric b.heart icon on user image
    eric bornemannApril 24, 2018
    The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!
  • Rob B.heart icon on user image
    Rob BilsonFebruary 21, 2017
    Chef's plate, hamachi and avocado roulade, and the burger.
  • Rob B.heart icon on user image
    Rob BilsonFebruary 21, 2017
    Pork and acorn flour sourced from Winfield Farms.
  • Lauren A.heart icon on user image
    Lauren AdamsJanuary 1, 2019
    Get the grilled avocado!
  • Cristina O.heart icon on user image
    Cristina OsorioMay 28, 2016
    Una muy buena experiencia! La comida es experimental pero fácil de degustar! Y deliciosa.
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