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Barcelona Wine Bar
Wine Bar and Tapas Restaurant$$$$
Inman Park, Atlanta
The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
"Highly recommend the Brussels sprouts and the hanger steak."(11 Tips)
"Really enjoyed the albondigas (meatballs) and chorizo and figs."(5 Tips)
"Delicious Spanish wines and tapas."(4 Tips)
"The patatas bravas, chorizo with figs, and the croquetas were..."(4 Tips)
152 Tips and reviewsFilter:
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Kellie NailApril 15, 2013WOW! This place is amazing. It was completely packed on Saturday night with a fun mix of people. Th bar scene is vibrant and the deck is perfect for enhoying quiet time for dinner. Paella is amazing!
Great food. Great service. Great atmosphere. Barcelona has it all. Try their traditional Red Sangria, Tapas - Grilled Hanger Steak and Chorizo + Sweet-Sour Fig, and the Mariscos Paella~
Creative Loafing AtlantaAugust 5, 2014Only a couple of things stood out as excellent: The farm egg a la plancha, which comes fried over thin, crispy, oily papas fritas (fries) with a drizzle of chimichurri is drunk food gone to heaven. Read more
- Creative Loafing AtlantaAugust 5, 2014The walls are constructed of wooden planks, like a rustic hand-built house turned sleek, and are adorned with large black and white photographs – iconic images of Sophia Loren and John Lennon. Read more
Meredith B.August 25, 2016Dog friendly! Bring your pup and sit outside. They bring a water bowl to your table, and there's plenty of room for dogs to lay down. Then head over to the beltline and grab a kin of pups!
Lively atmosphere. The place for Spanish Tapas & Temparnillo since Cuerno closed. Order chorizo sausage w/sweet & sour figs or the meatballs. They also have a plethora of vegetarian options.
Great service tonight. Cozy table in bar that paved the way for a great experience. Started with cocktails & charcuterie and then led to bottle of wine and tapas. Staff helped lead the way for sure!
LaToya JacksonJanuary 28, 2018You cannot go wrong with the shrimp & grits!! Also on Sundays they have a great brunch with a DIY mimosa bar.... score!!
Lovely bar scene and great outdoor seating. Reserve ahead, regardless of day of week. All share plates - so go with people who like to eat what you do!- Creative Loafing AtlantaAugust 5, 2014Another favorite was cachete de lechon, pig's cheek, braised until fork tender and served with a relish heavy with crunchy Shishito peppers. Read more
Jason SchulweisDecember 9, 2017Good food (octopus and langoustine tapas and seafood paella), good drinks (Mediterranean-style G&T and Albariño wine) and good vibe.
Eric BergeonMarch 2, 2014Always great! However, I love Bloody Mary's and theirs are not that good. Very bland. Atmosphere is good and even better on a sunny day being on the patio. Sundays are half off bottles of wine.- Amazing wine list, and outdoor seating. The hanger steak and patatas bravas are not to be missed. Don't leave without ordering churros!
Miss CottonTailJanuary 16, 2015Short beef ribs .... Omg they melt I your mouth and the pickled turnips and butternut squash was amazing
- Dali CalicoolJune 6, 2015My favorite thing on the menu, and I've been here over a dozen times, is the "Chorizo & Figs" skillet. Trust me on this one... I'm an expert.
Atlanta Eats TVJuly 19, 2013A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter. Read more- There are available seating outside. They have heaters almost everywhere and will provide you with blankets to keep you warm. It changes the dining experience and makes it homey and cozy~
- Annalise CarmackMarch 2, 2016Delicious Spanish wines and tapas. Energetic but romantic atmosphere on a Saturday night, but be prepared to wait, even if you have reservations.
Allison BarbarashMay 4, 2013Don't worry if there is a wait, manager will treat you to a bevy of tapas on the house for your patience. Also, get the chorizo sweet and sour figs. Best thing on the menu.- Creative Loafing AtlantaDecember 6, 2011Excellent entrees are the farm egg a la plancha, the kabocha squash, and the half chicken entrée. The muscat is great with the anchovies. On Sunday nights, bottles are half off.
Alejandro Echevarria GilJune 4, 2018Great place for a date, love their food and staff is amazing, my server Tori was great and managers Chris and Eric are awesome!
VallyriFebruary 19, 2018loved it! tons of wines to choose from, fresh bread and the tapas were pretty authentic.
Ian AndersonSeptember 28, 2014Tapas are all solid and filling. Mussels al Diablo is particularly huge. Sangria is a bit sweeter than most.
Robert AndrewsJuly 27, 2015Calamari,beets (the old recipe with gorgonzola and walnuts), beef empanada and the chorizo burger was awesome.
Linda EubanksMarch 13, 2013Out of the tapas I tried, definitely order: the hanger steak, duck confit, chorizo, and shrimp ceviche. You won't be sorry!
Cheryl HawleyAugust 23, 2014Make a reservation on a Friday or Saturday night. You'll feel like a rock star walking past everyone else that's been waiting for hours for a table.- Dali CalicoolAugust 6, 2014Noisy and busy. They recently moved their 1/2 price bottles of wine from Sunday night to Monday night. Make a reservation or you'll be waiting a while.
Ansley StephensonMarch 1, 2014We were seated after our reservation and management apologized and brought us 3 free tapas. The rest of the staff is wonderful as well.
Roamilicious.comNovember 27, 2013Chorizo and figs are a must. So are reservations any night if the week. Half priced bottles of wine on Sundays.
Pranay SrinivasanApril 11, 2015crispy pigs ears, blistered shishito peppers, patatas bravas, garlic bulbs sangria are all awesome :-)
Gabriela JassoMay 21, 2016Albondigas, potatoes, chicken pimientos, and abadal Chardonnay blend are my favorites!!!
Paul CraythorneJanuary 22, 2013This place is great! The chorizo and figs rock. Great wine selection an good service. Ask for TJ and Danielle as servers.- Timothy HongFebruary 12, 2017Fantastic drinks. Highly recommend the Brussels sprouts and the hanger steak.
Keane AngleJune 6, 2013Great place. Chorizo and figs kill it. I've been to their other locations in CT. Just as good.
Rhonda BurnamAugust 28, 2014The variety of tapas are very good and filling. The potato tart was delicious- Veronica AlvarezSeptember 8, 2015The patatas bravas, chorizo with figs, and the croquetas were so good!!
- CarlaAugust 21, 2012Great atmosphere and incredibly friendly staff. Really enjoyed the albondigas (meatballs) and chorizo and figs.
Delicious food and wine! Try the mushrooms with goat cheese, chicken empanadas, and the hangar steak. Great atmosphere!
Great place to go for a delish meal when you are pressed for time-just let them know you have plans and they'll bend over backwards to accommodate!
Drew WethernDecember 25, 2015Knowledgable employees. They have some of the best pretzels in the world.
David KrasnyDecember 16, 2014Highly recommend the meatballs. Delicious. Good date spot too but can be pricey
Matthew ShugartApril 10, 2013Thank you for supporting this local owned restaurant. Ask for Mike at the bar baby!
587 Photos
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Barcelona Wine Bar
240 N Highland Ave NE (at Elizabeth St NE)
Atlanta, GA 30307
United States
Atlanta, GA 30307
United States
Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent....
Closed until Noon tomorrow (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:30 AM–11:00 PM
- Sun
- 11:30 AM–9:00 PM
(404) 589-1010
View menu on https://www.barcelonawinebar.com/location/inmanpark
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Parking
Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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