Beef short rib stew is one of the dishes on the 12-course menu. It costs $69.95 for two people but allows for a virtual tour of the modern Korean kitchen. Read more.
May we recommend the Grilled octopus with smoked-paprika potatoes from Barcelona Wine Bar in Inman Park? Read more.
The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Read more.
Be sure to note that the seasonal menu is a four-act play: appetizers, entrees, “cheese and contrast” and dessert. Read more.
Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Read more.
The filet mignon is grilled and finished with a butter sauce then served with asparagus and potatoes - get it. Read more.
Mieng Kum, old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in a caramelized palm sugar is a must try while here. Read more.
Make sure to get the Rabbit and Shrimp Wonton, Chinese broccoli , rabbit broth, egg noodle soup. Read more.
If you want a lively, liquor-fueled, snack-happy, fish-loving restaurant culture this is your restaurant. Read more.
Farro is the centerpiece of this salad from Empire State South and it's amazing. Read more.
Must-order dishes: crab tart, Yia-Yia’s eggplant fries with powdered sugar, quartet of mini-desserts. Pictured: Mushroom salad with charred lettuce sauce Read more.
We didn't know someone could love chocolate soup so much. Get this while here. Read more.
The fried chicken with plaintains is served with evident pride at Cafe Restaurant Domincano Read more.
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. Read more.
The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often. Read more.
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.
Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. Read more.
This Korean pork belly smorgasbord can be confusing to the uninitiated, so allow us to relay a general guideline for your samgyeopsal adventure (click link). Read more.
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. Read more.
You can count on the prune stuffed gnocchi in oxtail ragu with carrots and Brussels sprouts. Read more.
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
The pan seared scallops with cauliflower gratin and apple relish are not to be missed. Read more.
Make sure to try the Yellow Fin Tuna with Exotic Mushrooms, Edamame and a Dashi Daikon Broth. Read more.
When at Table & Main the grilled shrimp over stone-ground grits with a tomato-bacon sauce is a must. Read more.
Mojo Pork sandwich, mojo marinated & hickory smoked pork, pickle, potato bun guava BBQ sauce, served with fried green tomatoes = amazing. Read more.
Make sure to check out the Whole Crispy Flounder, charred peppers, fried shallots, garlicky ginger sauce. Read more.
We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here. Read more.
We recommend the New Bedford scallops & Pork Belly, Butternut Squash, cider brown butter, fennel & apple salad. Read more.
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. Read more.
Whether it's the heaping plate of vegetables or the sage and brown butter pork chops, a feast awaits. Be sure to snag a buttery cornbread muffin and save room for a slice of the famous pie. Read more.
Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Read more.
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that Read more.
The pub frites rank with the best in the city, accompanied by side sauces ranging from a brown peppercorn gravy that really grows on you to an immediately tasty pepper mayo perfect for dipping. Read more.
Though the cilantro mayo and roasted poblanos add some very nice flavor, nothing overwhelms the pure grass-fed taste of the meat. It is obvious that the team behind this burger respects their beef. Read more.
Grilled Louisiana andouille sausage with fried chicken, Cajun remoulade, chow-chow, peanuts and celery is wonderful. Read more.
Chef Todd Ginsberg’s burger, a double stack of farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best burger. Read more.
Make sure to check out the Roasted Carrot and Carrot Puree, pac choi & kale, pear, pomegranate seeds, green onion, cilantro, coriander seed vinaigrette. Yum! Read more.
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. Read more.
Make sure to check out the loukoumades while here. They make an excellent dessert. Read more.
Make sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream. Read more.
Make sure the check out the Sawara (Spanish mackerel) with ginger scallion sauce when you're here. Read more.
