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Menu
Main Menu 7
Main Menu
Starters
4.00
Whole steamed soybean with sea salt.
Gyoza
4.00
Pan fried pork and veggies dumpling.
Shiso Hasami Age
6.00
Stuffed shrimp, shitake mushroom, onion with mint leaves and tempura fried.
Crispy Calamari
7.00
Sweet chili sauce and lemon seasoning.
Mussels Hot Pot
9.00
Creamy sake, fresh mussels in hot pot.
Grilled Oysters
8.00
Kushiyaki
6.00
Agedashi Tofu
4.00
Lightly fried tofu, bonito flake and tempura sauce
Fried Shrimp Wontons
6.00
Cream cheese, coconut and shrimp.
Canjun Crawfish Ten
7.00
Seasoned crawfish tempura, touch of sesame spicy citrus mayo.
Soft Shell Crab Tempura
8.00
With seaweed salad and ponzu aioli.
Chicken Lettuce Wraps
9.00
Stir fried minced chicken, mushroom and bamboo shoots served with iceberg lettuce.
Seattle Oyster
10.00
Soups & Salads
Miso Shiru
3.00
Soy bean, silken tofu, seaweed and scallion.
House Salad
3.00
Mixed spring greens, ginger or miso vinaigrette dressing.
Seaweed Salad
5.00
Seasoned seaweed with lemon and sesame seed
Grilled Chicken Salad
11.00
Seasoned grilled chicken breast, spring mix, lettuce, choice house dressing.
Jelly Fish Salad
6.00
Citrus, sesame seed jelly fish salad and cucumber
Mussels Miso Shiru
5.00
Fresh mussels, soybean, tofu, seaweed and scallions.
Ika Sansai
5.00
Citrus, sesame squid salad.
Sunomono Moriawase
7.50
Seafood japanese cucumber salad with japanese vinaigrette.
Dobin Mushi
8.00
Traditional gourmet shitake mushrooms, clear soup with seafood
Peppercorn Beef Tataki Soba Salad
14.00
With spring mix lettuce & orange vinaigrette
Entrees
Served With Steamed Rice, Soup Or Salad.
Grilled Short Ribs
20.00
Marinated beef short ribs and crab fried rice, fried scallion and pickle
Chilean Sea Bass
26.00
Sweet miso marinated sea bass, wasabi mashed potato and seasonal veggies.
Land and Sea
34.00
Pan fried lobster tail and filet mignon with house special sauce.
Crispy Flounder Filet
18.00
Breaded flounder filet served with sauteed veggies and chili sauce
Filet Mignon
25.00
Grilled beef tenderloin, wasabi mashed potato and seasonal veggies and pepper.
Prime Angus New York Strip
29.00
Wasabi mashed potato and seasonal veggies and pepper sauce
Seafood Hot Pot
16.00
Red thai curry, scallops, shrimp, mussels, green onions and vegetables
Blackened Tuna
19.00
Togarashi spiced grilled tuna, roasted potatoes, asparagus tempura and pepper sauce
Tempura
Served With Steamed Rice, Soup Or Salad.
Vegetable
12.00
Shrimp and Vegetable
16.00
Chicken and Vegetable
15.00
Angus Steak and Vegetable
18.00
Classics
Add Salad Or Soup For $2.
Fried Rice
9.00
Chicken/beef/shrimp.
Crab Fried Rice
11.00
Scallop and Shrimp Soba
16.00
Pan fried scallop and prawn with seasoned buckwheat noodle.
Ahi Tuna Burger
12.00
Grilled tuna, tropical fruits, tomato, lettuce and mustard seed sauce
Yaki Udon
10.00
Chicken/beef/shrimp.
Chicken Katsu
15.00
Angus Beef Burger
11.00
Grilled angus beef patty, tomato, avocado, cheese, lettuce and sweet potato fries
Favorite Rolls
Roll/hand Roll
California
5.00
Rock & Roll
7.00
Rainbow
10.00
Kani, cucumber and avocado topped with tuna, salmon, escolar and avocado.
Salmon Skin
6.00
Unagi
7.00
Fresh water eel.
Tekka
5.00
Tuna
Kappa
9.00
Cucumber
Philadelphia
7.00
Spider
8.00
Crawfish
8.00
Shrimp Avocado
7.00
Crazy
9.00
Avocado, cucumber, radish sprout, spicy tuna and tempura shrimp with spicy mayo rolled in pink soy paper.
Spicy Tuna Or Salmon
6.00
Yellow Tail & Scallion
8.00
Barchi Signature Rolls
Brown Rice Is Available For All Sushi And Rolls.
Fahrenheit
11.00
Peppered tuna and jalapeno roll topped with spicy tuna, snow crab and wasabi mayo.
Spicy Girl
11.00
Peppered tuna, avocado, spicy mayo, green onion roll topped with spicy salmon and wasabi tobiko
Volcano
10.00
California roll topped with spicy baked crawfish, tempura crunch, spicy mayo and eel sauce.
Scorpion
12.00
Shrimp tempura, cream cheese, cucumber, jalapeno, avocado and kani topped with tobiko.
Orange Dragon
11.00
Spicy salmon roll topped with salmon and avocado.
2002
11.00
Fried crawfish, avocado and spicy may roll topped with spicy kani, tempura crunch and eel sauce.
Sky Diver
12.00
Soft shell crab, cucumber and green onoin roll topped with unagi, avocado, eel sauce and spicy mayo.
Mexican Sunrise
9.00
Shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, jamaca wrapped in soy bean paper.
Shaggy Dog
11.00
Shrimp tempura, avocado topped with kani, spicy mayo and eel sauce.
Caterpiller
11.00
Baked unagi and cucumber roll topped with avocado, unagi sauce and sesame seed.
Kill Bill
10.00
Peppered tuna, smoked salmon, asparagus, cream cheese roll topped with tobiko
Cajun
8.00
Fried oyster, avocado, fish roe and cajun sauce.
Red Dragon
11.00
Spicy salmon roll topped with tuna and avocado.
Green Dragon
10.00
Salmon tempura, snow crab and jalapeno roll topped with avocado, tempura crunch, chili and eel sauce.
New Surf & Turf Roll
12.00
Spicy tuna roll topped with seared angus beef with spicy garlic sauce and green onion.
Shrimp Or Chicken Crunch
8.00
Shrimp or chicken tempura and avocado rolled inside out with eel sauce
Barchi Roll
10.00
Spicy red snapper roll topped with pepper tuna, avocado tobilo in spicy ponzu sauce
Tiger Eye
9.00
Smoked salmon, jalapeno and cream cheese rolled in seaweed and tempura fried, rolled with masago and spicy mayo in white soy paper
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