It's almost a cliche to recommend Torchy's in Austin, but the local chain has earned that recognition with creative combinations that stand out in a city full of tacos. [Eater 38 Member] Read more.
Get the avocado and crunchy chicken (breaded with sesame sees, almonds, chili flakes, sea salt, sugar and corn flakes) in a cone-shaped tortilla. Read more.
Sit at the bar and keep the party going in the patio lounge "benched" area out front. Always kick it off with the Crab Louie. Read more.
This spot's got great 2/4 person sharing plates like pork shank/shoulder, a whole branzino, crispy-crust Lamb Pie w/ bone marrow, braised cabbage, and Scotch quail eggs pickled & served with sausage. Read more.
A tastefully wood-paneled sports-watcher's paradise whose 17 flatscreens include a 226in monster they claim's the biggest in the 787. Read more.
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
There are few better places to lay down a layer of food before a night of heavy drinking on the Dirty Sixth, and their burgers are a well-deserved Austin institution. [Eater 38 Member] Read more.
Chef Sonya Cote rocks a seasonal French-Tex menu to go with their artisanal cocktail menu in one of the most comfortable dining rooms in which we've had the pleasure of eating. [Eater 38 Member] Read more.
This sunny French bistro is known for its patio and its mouthwatering tartines; it doesn't hurt that it's kid-friendly and serves a great breakfast, either. [Eater 38 Member] Read more.
Items crafted by more than 200 young talents—many of whom live in the Austin area—are on offer, from cheeky T-shirts to offbeat jewelry. Read more.