The Bards Irish Bar

The Bards Irish Bar

(Now Closed)
Pub and Gastropub$$$$
Center City West, Philadelphia
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The Bards Irish Bar
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MenuMenu
Private Party Menu 35Brunch Menu 4Trinity Suppers Menu 3Lunch & Dinner Menu 6Weekly Specials 4
Cocktail/roaming Event
Passed Appetizers
$12 per person (per 1hr service), $10 per person w/ price fixed dinner package. Choice of 4:
Wild Mushroom Croquettes
Spinach & Goat Cheese Puffs
Smoked Salmon Canapé
Deviled Eggs W/ Irish Bacon
Mini Irish Sausage Rolls
Drunken Bbq Chicken Meatballs
Mini Shepherd's Pies
Mini Crab Cakes ($2 Per Person Supplement)
Roasted Summer Vegetable Canapé
Fried Macaroni and Beer Cheese
Fish and Chip Cones
Blue Cheese & Bacon Jam Toasts
Curried Chicken Satay
Steak & Onion Pies
Scallops and Bacon ($2 Per Person Supplement)
Stationary Trays
Beer Cheddar Fondue
65.00
Bavarian pretzel, broccoli, red apple
Irish Oak Smoked Salmon
75.00
Red onion, boiled egg, cucumber, dill cream, toast points
Garden Crudite
40.00
Seasonal vegetables, assorted dips
Fruit Tray
55.00
Seasonal fruit assortment
Baked Blue Crab Dip
75.00
Crudité, warm flat bread
Hummus
45.00
Crudité, warm flat bread
Grilled Vegetables
40.00
Marinated grilled seasonal vegetables
Wings
Ale Bbq - Buttermilk Ranch
75.00
Curry - Cucumber Raita
75.00
Classic Buffalo - Creamy Blue Cheese
75.00
Sliders
Beef Burger - Bacon Jam, Cheddar
3.00
Bbq Chicken - Blue Cheese, Arugula
3.00
Crispy Fish - House Tartar, Savoy Cabbage Slaw
3.00
Meat & Cheese Boards
Ploughman's Meat and Cheese
75.00
Baked Irish ham, imported Irish cheeses, pickled vegetables, chutney
Irish Cheese Board
60.00
Assortment of imported cheese with accompaniments
Domestic Cheese Board
45.00
Assortment of domestic cheese with accompaniments
Raw Bar
Market $/ per Piece
Shrimp Cocktail - Cocktail, Lemon
Blue Crab Claws - Mustard Sauce, Lemon
East Coast Oysters - Mignonette, Lemon
Steamed Pei Mussels - Cocktail, Lemon
Carvery
Baked Irish Ham
175.00
Apple chutney
Black Pepper Crusted Sirloin
275.00
Natural jus
Baked Atlantic Salmon
100.00
Hollandaise
Corned Beef
140.00
Classic parsley sauce
Honey Roasted Turkey Breast
130.00
Chutney
Cold Additions
Caesar Salad
4.00
Brioche croutons, parmesan, classic dressing
Spinach & Roasted Pear Salad
5.00
Blue cheese, spiced nuts, maple balsamic
Irish Market Salad
6.00
Bibb lettuce, tomato, cucumber, beets, green onion, boiled egg, malt dressing
Hot Additions
Colcannon
3.00
Braised savoy cabbage, mashed potato
Baked Macaroni & Beer Cheese
4.00
Roasted Root Vegetables
3.00
Honey, fresh thyme
Green Beans
3.00
Crispy shallots
Roasted Potatoes
3.00
Garlic, rosemary butter
Charred Brussel Sprouts
4.00
Warm bacon jam
Grilled Garden Vegetables
3.00
Fresh herb butter
Dinner (Price Fixed Option #1)
$25 per person
Soup Or Salad
Potato Leek Soup
Sour cream, green onion
Caesar Salad
Brioche crouton, parmesan, classic dressing
Entrée
Shepherd's Pie
Simmered beef and vegetables, mashed potato crust
Chicken Pot Pie
Pulled roast chicken, garden vegetables, tarragon cream, pastry crust
Fish and Chips
House cut fries, savoy cabbage slaw, tartar
Dessert
Irish Trio
Chef's seasonal selection
Dinner (Price Fixed Option #2)
$30 per person
Soup Or Salad
Onion Soup Gratin
Provolone, Swiss, crouton
Irish Market Salad
Bibb lettuce, beets, cucumber, tomato, boiled egg, green onion, malt dressing
Entrée
Sunday Roast Chicken
Charred brussel sprouts w/ bacon jam, mashed potato, natural jus
Irish Ham & Cabbage
Braised cabbage, root vegetables, mashed potato, traditional parsley sauce
Grilled Salmon
Ale bbq, sweet potato fries, garlic spinach
Dessert
Irish Trio
Chef's seasonal selection
Dinner (Price Fixed Option #3)
$35 per person
Soup
Potato Leek
Sour cream, green onion
Onion Gratin
Provolone, swiss, crouton
Salad
Caesar
Brioche crouton, parmesan, classic dressing
Irish Market Salad
Bibb lettuce, beets, cucumber, tomato, boiled egg, green onion, malt dressing
Entrée
Sunday Roast Chicken
Charred brussel sprouts w/ bacon jam, mashed potato, natural jus
Pan Seared Rainbow Trout
Roasted cauliflower, toasted almonds, black currants, lemon brown butter
Pub Steak
Garlic whiskey butter, house cut fries, garlic spinach
Irish Lamb Stew
Stewed lamb, root vegetables, light herb broth
Dessert
Irish Trio
Chef's seasonal selection
Lunch (Price Fixed)
$22 per person
Salads
choice of two
Potato Leek Soup
Sour cream, green onion
Caesar
Brioche crouton, parmesan, classic dressing
Irish Market
Bibb lettuce, beets, cucumber, tomato, boiled egg, green onion, malt dressing
Spinach & Roasted Pear
Blue cheese, spiced walnuts, maple balsamic
Entrees
choice of three
Shepherd's Pie
Simmered beef and vegetables, potato crust
Fish and Chips
Hand cut fries, savoy cabbage slaw, tartar
Amish Chicken Sandwich
Lancaster apple butter, cheddar, onion, onion roll
Hoban's Burger
Bacon onion jam, cheddar, brioche roll
Fried Green Tomato Sandwich
Cornmeal crusted, savoy cabbage slaw, spicy mayo
Chicken Pie
Roast chicken, garden vegetables, pastry crust
Drunken Chicken Flatbread
Roast chicken, bbq, cheddar, bacon, red onion, arugula, balsamic
Architect Sandwich
Roast chicken, provolone, mushroom, onion, spicy mayo, long roll
Spinach & Goat Cheese Omelet
House cut fries
Dessert
Irish Trio
Chef's seasonal selection
Lunch Buffet
$25 per person
Salads
choice of two
Irish Market
Bibb lettuce, beets, cucumber, tomato, boiled egg, green onion, malt dressing
Spinach & Roasted Pear
Blue cheese, spiced walnuts, maple balsamic
Grilled Vegetable Salad
Baby arugula, lemon vinaigrette
Caesar
Brioche crouton, parmesan, classic dressing
Tomato Cucumber
Garlic, fresh basil, balsamic
Entrees
choice of two
Shepherd's Pie
Simmered beef and vegetables, potato crust
Chicken Pie
Pulled roasted chicken, garden vegetables, pastry crust
Baked Salmon
Hollandaise
Rock Shrimp
Penne pasta, sherry creamed leeks
Herb Roasted Chicken
Natural jus
Irish Ham & Cheddar Quiche
Braised kale, spinach, onion
Irish Sausage
Penne pasta, spinach, roasted tomato, onion, parmesan
Curried Chicken
Roasted red peppers, onions
Corned Beef
Traditional parsley sauce
Filet Tips
Mushroom peppercorn jus
Irish Lamb Stew
Stewed spring lamb, root vegetables, light herb broth
Sides
choice of two
Savoy Cabbage Slaw
Green Beans W/ Crispy Shallots
Baked Macaroni & Beer Cheese
Grilled Seasonal Vegetables
Herb Roasted Potatoes
Roasted Cauliflower W/ Almonds and Currants
Mashed Potatoes W/ Braised Cabbage
Desserts
Assorted Seasonal Selection
Beverage Packages
Non-Alcoholic All Inclusive
3.00
Coffee, Tea, Fountain Sodas, Iced Tea, Lemonade
Bar Package Options
Cash & Carry
Each event guest will be responsible for the purchase of their own individual beverages
Consumption
Event host will be responsible for the purchase of each beverage ordered by their guests. An itemized/tallied check will be presented to the event host at the end of the event
Open Bar
Event host will be charged a flat fee per guest attending. Pricing is based on a 3 hour event
Beer & Wine
20.00
Domestic Beers and House Wines
Mid Shelf/call Level
30.00
Domestic, Import, and Craft Beers, House Wines, Mid Shelf Spirits
Bottom Shelf/well Level
25.00
Domestic Beer, House wine, Bottom Shelf Spirits
Top Shelf/premium Level
40.00
Domestic, Import, and Craft Beers, Select Wines, Top Shelf Spirits, Signature Cocktails
Appetizers
Sausage Rolls
9.00
Mustard sauce
Wild Mushroom Croquettes
9.00
Grain mustard
Ale Bbq Chicken Flatbread
10.00
Cheddar, bacon, red onion, arugula
Wings
10.00
Spicy buffalo, ale bbq, curry
Soup & Salads
Add chicken $3; Add Irish ham $6; Add shrimp $7; Add steak $8
Potato Leek Soup
5.00
Caesar
9.00
Romaine, brioche crouton, parmesan, classic dressing
Spinach and Roasted Pear Salad
10.00
Blue cheese, spiced walnuts, maple balsamic
Irish Market Salad
8.00
Bibb lettuce, beetroot, egg, cucumber, tomato, green onion, malt cream dressing
Baked Goat Cheese Salad
13.00
Arugula, roast tomato, roast peppers, caramelized onions, bacon, buttermilk ranch
Sandwiches/entrees
The Bard's Burger
13.00
Bacon jam, cheddar cheese, lettuce, tomato
Pig and Pickle
11.00
Irish ham, swiss, beetroot, coleslaw
The "Amish" Chicken
10.00
Grilled chicken, apple butter, cheddar, caramelized onion
Irish Stew
13.00
Lamb, root vegetables, fresh herbs, light broth
The Architect
10.00
Pulled chicken, mushroom, caramelized onion, provolone, spicy mayo
Herb Grilled Steak
13.00
Blue cheese spread, roasted tomato, red onion, arugula
Shepherd's Pie
12.00
Stewed ground beef and lamb, carrots, onions, green peas, potato crust
Fish and Chips Or Chicken and Chips
11.00
Coleslaw, house tartar, malt vinegar
Brunch
Traditional Irish Breakfast
14.00
Fried egg, rasher, banger, black and white pudding, roasted tomato, mushrooms, beans
Florentine Benedict
10.00
English muffin, sautéed spinach, two poached eggs, hollandaise, home fries
Bacon and Eggs
8.00
Two sunny side up eggs, bacon, home fries
Eggs Benedict
11.00
English muffin, Irish bacon, two poached eggs, hollandaise, home fries
Steak and Eggs
15.00
Two sunny side up eggs served with sourdough toast and home fries
The Pig
12.00
Irish sausage, bacon, fried egg, jalapenos, onions, cheddar cheese
1St Course
Choice of
Potato and Leek Soup
Irish Market Salad
2Nd Course
Choice of
Irish Stew
Chicken and Chips
Fish and Chips
Shepard's Pie
For Dessert
A Guinness Brownie
A Shot of Bailey's Chocolate Mousse
A Mini Bread Pudding with Crème Anglaise
Bar Snacks
Deviled Eggs - Irish Bacon
3.00
Fried Pickles - Spicy Mayo
3.00
Hand-Cut Fries - Garlic Mayo
4.00
Beer Battered Onion Rings - Buttermilk Ranch
4.00
Appetizers
Potato Cakes
8.00
Broccoli & cheddar OR shrimp & leek OR ham & cabbage
Sausage Rolls
9.00
Mustard sauce
Wild Mushroom Croquettes
9.00
Grain mustard
Wings
10.00
Spicy buffalo, ale bbq, curry
Mussels
14.00
Braised leeks, sherry cream OR wine, garlic, herbed butter
Ale Bbq Chicken Flatbread
10.00
Cheddar, bacon, red onion, arugula
Beer Cheddar Fondue
8.00
Pretzel, honey crisp apple, broccoli
Hummus
7.00
Crudite, warm flatbread
Soup & Salad
Add chicken - $3; Add Irish ham - $6; Add shrimp - $7; Add steak - $8
Potato Leek Soup
5.00
Caesar
9.00
Romaine, brioche crouton, parmesan, classic dressing
Spinach and Roasted Pear Salad
10.00
Blue cheese, spiced walnuts, maple balsamic
Irish Market Salad
8.00
Bibb lettuce, beetroot, egg, cucumber, tomato, green onion, malt cream dressing
Baked Goat Cheese Salad
13.00
Arugula, roast tomato, roast peppers, caramelized onions, bacon, buttermilk ranch
Sandwiches
The Bard's Burger
13.00
Bacon jam, cheddar cheese, lettuce, tomato
Pig and Pickle
11.00
Irish ham, swiss, beetroot, coleslaw
Shrimp O' Boy
13.00
Corn meal crusted, lettuce, tomato, house dressing
The "Amish" Chicken
10.00
Grilled chicken, apple butter, cheddar, caramelized onion, lettuce, tomato
Fried Green Tomato
10.00
Lettuce, onion, spicy mayo
The Architect
10.00
Pulled chicken, mushroom, caramelized onion, provolone, spicy mayo
Herb Grilled Steak
13.00
Blue cheese spread, roasted tomato, red onion, arugula
Farmhouse Toasties
9.00
Ham, swiss, roasted pear OR provolone, spinach, mushroom
The Big Pig
11.00
Rasher, banger, fried egg, grilled tomato, mushroom, garlic mayo
Entrees
Chicken Pie
12.00
Garden vegetables, English peas, tarragon cream, pastry crust
Irish Stew
13.00
Lamb, root vegetables, fresh herbs, light broth
Pub Steak
18.00
Irish whiskey butter, house cut fries, garlic spinach
Traditional Irish Breakfast
14.00
Fried egg, rasher, banger, black and white pudding, roasted tomato, mushrooms, beans
Shepherd's Pie
12.00
Stewed ground beef and lamb, carrots, onions, green peas, potato crust
Fish and Chips Or Chicken and Chips
11.00
Coleslaw, house tartar, malt vinegar
Curried Chicken
13.00
Peppers, onion, steamed broccoli
Ale Bbq Salmon
16.00
Garlic spinach, sweet potato fries
Sides
Garlic Spinach
4.00
Mash Potatoes
4.00
Steamed Broccoli
4.00
Cole Slaw
4.00
Herb Roasted Mushrooms
4.00
Sweet Potato Fries
4.00
Weekly Specials
$3 Yuengling Draft during Phillies Games
Monday: Burgers and Bottles - 5Pm - Close
$8 Craft Burger & $4 Select Bottles
Wednesday: Industry Night 10Pm - 12Am
All Happy Hour Specials Available
Friday / Saturday / Sunday: Trinity Supper 5Pm - Close
3 Course Home Style Irish Meals for $19
Sunday: Late Night Happy Hour 8Pm - 12Am
All Happy Hour Specials Available
Tuesday: the College Midterm 5Pm - Close
$3 Miller Light &Yuengling, $5 Pub Snacks
Thursday Pub Quizzo with Johnny Goodtimes At 9Pm
$4 Yuengling during quiz
Saturday / Sunday: the Irish "Wake" Brunch 10Am - 3Pm
A la Carte with $5 Bloody Mary's & $3 Mimosas
Current Craft Beer Specials
Ayinger-Celebrator Doppelbock
Bells-Expedition Russian Imperial Stout
Green Flash-Grand Cru
Saucony-Maple Mistress Pumpkin Ale
Stone-Smoked Vanilla Bean Porter
Yards-Brawler Pugilist Style Ale
Bells-Two Hearted Ale
Great Lakes-Eliot Ness Vienna Lager
Old Speckled Hen-English Pale Ale (Nitro)
Smuttynose-Old Brown Dog Ale
Stone-Sublimely Self Righteous Black Ipa
Yards-Philadelphia Pale Ale
Our Permanent Drafts
Guinness
Harp
Paulaner Hefeweizen
Yuengling Lager
Smithwicks
Magners
Heineken
Coors Light
Six Packs to Go
We have 6 packs to go, including:
Bud
Bud Light Lime
Yuengling Lager
Bud Light
Miller Light
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The Bards Irish Bar
2013 Walnut St (btw 20th and 21st Sts on Walnut)
Philadelphia, PA 19103
United States
Get directions
Information icon
The Bards is an authentic Irish Bar, off Rittenhouse Squre. We serve Irish & American food, & carry a range brews. Great for happy hour, lunch & dinner!
Clock icon
Permanently closed (Show more)
  • Mon–Tue, Thu–Fri
    • 11:00 AM–2:00 AM
  • Wed
    • 11:00 AM–2:00 AM
  • Sat
    • 10:00 AM–2:00 AM
  • Sun
    • 10:00 AM–2:00 AM
Phone icon
(215) 569-9585
World Wide Web icon
Twitter icon
@bardsphilly
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Pennsylvania » Philadelphia County » Philadelphia » Center City West

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