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Bar Eolo: Sicilian Kitchen & Wines

Bar Eolo: Sicilian Kitchen & Wines

(Now Closed)
Italian Restaurant$$$$
Chelsea, New York
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Bar Eolo: Sicilian Kitchen & Wines
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MenuMenu
Dinner Menu 8
Appetizers
Antipastu Di Lu Iornu
5.00
Daily selection of seasonal vegetable antipasto
Bruschetta Cu Ricotta
10.00
Bruschetta with house-made ricotta, drizzled with pepperoncino-laced honey & dusted with pistachios
Mozzurella Cu Pipi
15.00
Buffalo-milk mozzarella with roasted peppers, capers & oregano oil
Purpu Cu Ciciri
16.00
Charred octopus with a chickpea puree, confit potatoes & carrots
Piattu Di Salumi
22.00
Platter of cured italian meats with eggplant caponata, castelvetrano green olives & grilled country bread
Passaluna
4.00
Warm black olives, marinated with orange rind & rosemary
Zuppa Di Lenticchie
9.00
Lentil & vegetable soup in a lamb broth with toasted coriander
Arancini Di Risu
12.00
Rice balls stuffed sicilian meat ragù & primo sale cheese
Tagliere Di Tomatsu
18.00
Sicilian specialty cheeses, nuts, quince paste & honey
Salads
Agrumi E Finocchiu
14.00
Citrus segments, shaved fennel, mixed lettuces, red onion, cracked black pepper, pistachio & orange oil
Bietole in Cartoccio
13.00
Warm roasted beet salad with poached pear, walnuts & goat cheese
Nsalata Di Rucula E Pinoli
12.00
Arugula, radicchio, pine nuts & shaved parmesan
House-Made Pasta Dishes
gluten-free pasta is also available
Ravioli Cu Ricotta
19.00
House-made ricotta ravioli, broccoli raab, tomato sauce & currants
Pasta Cu Le Sarde
13.00
Tagliolini with fresh sardines in a white wine & fennel sauce, with tomatoes, cognac-soaked raisins & pine nuts
Pasta Cu Brocculi Biancu
11.00
Cavatelli with roasted cauliflower, saffron, pine nuts & garlic-parmesan breadcrumbs
Tummala Del Gattopardu
26.00
Baked pastry timbale layered with pasta, ground beef-tomato sauce, baby meatballs, caciocavallo, boiled egg & peas
Pappardeddi Cu Carni
12.00
Pappardelle with a spiced short rib sugo & pecorino cheese foam
Penne Cul Tunnu
13.00
Penne with a tomato-yellowfin tuna ragù, black olives, sicilian oregano & capers
Gnocchi Cu Conighiu
25.00
Potato gnocchi with a braised rabbit cacciatore stew
Seafood Entrées
Tonnu I Capunata
30.00
Seared yellowfin tuna with a pine nut cream, cippollata & a crunchy caponata of eggplant, zucchini, celery, raisins & pine nuts
Capesante Al Rosamarinu
32.00
Winter savory-skewered seared sea scallops with confit potatoes charred brussels sprout leaves & a salmoriglio sauce
Pisci Spada Cu Capperi
28.00
Grilled swordfish steak with capers, shallots, anchovy & a roasted cauliflower gratin
Cuscusu Di Pisci
35.00
Toasted almond couscous with pan-roasted codfish & mediterranean shellfish in a saffron-tomato broth
Poultry & Meat Entrees
Gaddina Al Fornu
20.00
Garlic & rosemary chicken breast & boneless thigh with potatoes tossed with spinach & caramelized onions
Agneddu Ala Saracena
32.00
Braised lamb in red wine & warm spices, with roasted carrots, grilled polenta cake & a mushroom sugo
Sides
Sauteed Broccoli Raab, Lemon Zest, Garlic
12.00
Potatoes with Spinach & Caramelized Onions
9.00
Grilled Radicchio
8.00
With a balsamic glaze
Cauliflower Gratin
9.00
With garlic & breadcrumbs
Creamy Polenta
11.00
With a mushroom sugo
Formaggi
Ricotta Cu Miele
9.00
House-made ricotta, drizzled with eucalyptus honey & pistachios
Tomazzu E Frutta
18.00
An assortment of sicilian sheep, goat and cows’ milk cheeses with fruit preserves, honey & nuts
Dolci
Sfinci Di Ricotta
12.00
Ricotta doughnuts filled with vanilla-orange pastry cream & a chocolate dipping sauce
Cannoli Siciliani
12.00
Two crunchy cannoli cones filled with: whipped ricotta with pistachio, candied orange & chocolate & chocolate pastry cream
Pira Cu Zabaioni
9.00
Poached bosc pear with a sweet marsala sabayon & cinnamon shortbread
Coppa Di Gelato ‘al Tiramisu’
12.00
Tiramisù sundae with four-less chocolate cake, mascarpone cream, chocolate sauce, espresso gelato & whipped cream
Semifreddo
9.00
Vanilla bean semifreddo served with marzipan, candied fruits & ricotta cream
Biancomangiare Cu Cuscusu Di Pistacchi E Zuccata
10.00
Almond milk custard with a dark chocolate drizzle, served with pistachio couscous, chocolate shavings & candied sicilian squash
Torta Di Tomazzu
11.00
Goat cheese, ricotta & mascarpone cheesecake balls with a salty crust, strawberry compote & candied fennel, served with strawberry gelato
Sorbetto E Gelato
8.00
Two scoops of house-made gelato or sorbet, flavors change daily
Affogato
9.00
One scoop of vanilla gelato with pizzelle crumbs, topped with a warm espresso
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Bar Eolo: Sicilian Kitchen & Wines
190 7th Ave (at W 21st St.)
New York, NY 10011
United States
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Eolo is a Sicilian restaurant and bar with an outdoor patio in Chelsea. We serve Sicilian dishes and house-made pastries for lunch and dinner and have an extensive list of Sicilian wines. Eolo is rated one of the TOP TEN ITALIAN restaurants in NYC by Gayot.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(646) 225-6606
World Wide Web icon
Twitter icon
@eolorestaurant
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » Chelsea

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