Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses Read more.
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Read more.
Chef Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crème fraîche and chestnut-honey cake with yogurt sabayon and figs. Read more.