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Menu
Full Menu with Catering 25
Full Menu with Catering
Starters
5.00
Lettuce Wraps (3)
10.00
Choice of: slow roasted pork belly or shitake mushroom
Scallion & Shallot Pancake
10.00
Pajeon
Short‐Rib Steak Sliders
3 12.00
Kimchi Trio
8.00
Cabbage, radish, cucumber
Hand‐Wrapped Potstickers
8.00
Steamed or pan fried
Crispy Squid
11.00
Jook
8.00
(Rice congee) with pork belly
Fresh Ground Chicken Breast Sliders
3 11.00
Korean Pickled Radish
3.00
Danmooji
Side Dishes
House‐Made Kimchi Coleslaw / Coleslaw
6.00
Sweet Potato Fries
6.00
Sauteed Market Vegetables
6.00
Mushroom Trio
6.00
Shiitake, baby portabella, bacon
Black Truffle Shoestring Fries
6.00
Idaho Tator Tots
6.00
Garlic & Shallot String Beans
6.00
Sauteed Black Choy
6.00
Salads
House Salad
8.00
Dressing choice: whipped balsamic or sesame ginger
Asian Pear Salad
9.00
Sesame Ginger Tofu Salad
9.00
Hiyashi Wakame Seaweed Salad
7.00
Soups
Miso & Tofu
3.00
Spinach & Bean Sprout
4.00
Rice
White Rice
3.00
Brown Rice
3.00
Barkogi Korean Fried Chicken
Sauce choice: soy garlic, hot & spicy, or salt & pepper
Drums
11.00 - 20.00
Chicken Combos
11.00 - 22.00
Wings + drum sticks
Wings
11.00 - 20.00
Breast Strips
12.00 - 22.00
Entrees
Korean Soo Taco
5.00
Choice of: chicken, ribeye steak, pork belly, or seared tofu
Chicken Breast Katsu Don with Poached Egg & Rice
14.00
Japchae Glass Noodles
13.00
(Carrot, shitake mushroom, scallion, onion, garlic) (choice of: chicken, ribeye steak, or pork belly)
Korean BBQ
Bulgogi Burger
14.00
(Kobe 8oz) with tator tots
Kalbi Korean Short Ribs with Rice
19.00
Sizzling Bulgogi Platter with Rice
17.00
Choice of: chicken, ribeye steak or pork belly
Fresh Ground Chicken Breast Burger with Tator Tots
13.00
Sizzling Spicy Chicken Dukgalbi Platter with Rice
17.00
Rice Bowls
(Choice of: white or brown rice)
Seoul Bowl
13.00
(Bell pepper, onion, cabbage, carrot, mushroom, shallots) (choice of: chicken, ribeye steak, pork belly, or seared tofu)
Grilled Chicken, Mushroom, & Poached Egg Rice Bowl
14.00
Dolsot Bibimbap in Stone Bowl
16.00
(Carrots, cucumber, spinach, radish, bean sprout, kimchi, egg) (choice of: chicken, ribeye steak, pork belly, or seared tofu)
Sauteed Market Vegetable & Tofu Rice Bowl
12.00
Ribeye Steak Sukiyaki Stone Bowl with Poached Egg
12.00
Fried Rice
Egg & Scallion Fried Rice
8.00
Kimchi, Egg, & Mushroom Fried Rice
11.00
Vegetable Fried Rice
10.00
House Fried Rice
11.00
Choice of: chicken, ribeye steak, pork belly, or shrimp
Lunch Specials
Chicken Lunch Special
10.00
6 wings, 1 drum, rice
Chicken Drum Sticks Special
10.00
4 drums, rice
Chicken & Waffles with Warm Maple Syrup and Kimchi Cream
14.00
Chicken Katsu Don Lunch Special
9.00
Grilled Chicken Breast, Mushroom, and Poached Egg Rice Bowl
11.00
Chicken Breast Strips Meal Special
10.00
6 breasts, rice
Short‐Rib Bulgogi Burger and Black Truffle Fries
12.00
Marinated Chicken / Ribeye Steak Fried Rice
9.00
Kalbi Short‐Rib Steak and Eggs
16.00
Marinated Chicken and Mushroom Rice Bowl
9.00
Beverages: Soft Drinks
Coca‐Cola Classic
3.00
Ginger Ale
3.00
Grape Fanta
3.00
Iced Tea
3.00
Diet Coke
3.00
Sprite Orange Fanta
3.00
Dr. Pepper
3.00
Beverages: Ito‐En
Oi‐Ocha Green Tea
4.00
Aloe & Honey
4.00
Aloe & Mangosteen
4.00
Beverages: Boylan's All Natural
Black Cherry
4.00
Orange
4.00
Grape
4.00
Ginger Ale
4.00
Root Beer Creme
4.00
Beverages: Juice
Orange Juice
4.00
Cranberry Juice Lemonade
4.00
Pineapple Juice
4.00
v8 Vegetable Juice
4.00
Beverages: Water
Voss Glacier Premium
3.50
Pellegrino Orange Aranciata
3.50
Pellegrino Sparkling Pellegrino Limonata
3.50
Beverages: Drinks
French Roast Coffee
4.00
Tea
4.00
Espresso (Double)
4.00
Milk
4.00
Dessert
Mochi
8.00
Green tea or mango
Ginger Lemon Grass Panna Cola with Strawberry Coulis
8.00
Sake
Shirayuki “White Snow”
8.00
Glass
Otokoyama “Man's Mountain”
22.00
300ml
Shirakawa-go nigori “bamboo leaf”
24.00
300ml
Kitaya Ai No Hime “Sparkling Wine”
21.00
180ml
Iichiko Shochu Mugi
l 65 - 9.00
Gekkeikan Sake
6.00
Glass,
Onikoroshi “Demon Slayer”
20.00
300ml
Bunraku “Forgotten Japanese Spirit”
27.00
300ml
Bunraku “Japanese Puppet Show”
28.00
300ml
Soju
Carafes
20.00
Yakult yogurt | lemon | lychee | asian pear pineapple | orange cranberry
Bottles
16.00
Chamisul | chamisul fresh | jinro
Plum Wine
Plum Wine, Choya | Japan |
7.00 - 26.00
Plum Wine, Kobai Plum | California |
7.00 - 26.00
Sangria
White Fruit Sangria
7.00 - 28.00
Red Fruit Sangria
7.00 - 28.00
Signature Barkogi Korean Style Fried Chicken
Sauce choice: soy garlic, hot & spicy, or salt & pepper
Drumsticks
110.00 - 265.00
Wings
70.00 - 165.00
Boneless Breast‐Strips
75.00 - 175.00
Catering Platters
Half trays serve 5‐10 people / full trays serve 12‐18 people
Platter
25.00 - 40.00
Edamame
Platter
35.00 - 65.00
Egg and scallion fried rice
Platter
25.00 - 45.00
Black truffle shoestring fries / sweet potato fries
Platter
24.00 - 45.00
Soy garlic potstickers (mandoo)
Platter
50.00 - 90.00
Stir fried string beans & mushrooms
Platter
55.00 - 100.00
Stir‐fried organic chicken breast and broccoli
Platter
125.00 - 230.00
La galbi shortrib bone‐in steak with mushrooms
Platter
17.00 - 30.00
Double dragon steamed jasmine rice
Platter
35.00 - 60.00
House asian sesame ginger salad – organic spring mix
Platter
45.00 - 80.00
House fried rice choice: marinated chicken / steak / pork / kimchi
Platter
35.00 - 65.00
Seasoned idaho tator tots / waffle fries
Platter
55.00 - 100.00
Crispy calamari
Platter
40.00 - 75.00
Stir‐fried / steamed local vegetables
Platter
36.00 - 68.00
Lafrieda short rib steak sliders (12/24pcs)
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