4.95
With side
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Barley's Kitchen + Tap
Beer Bar and American Restaurant$$$$
Overland Park
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MenuKid's 5Dinner/Lunch/Brunch 13Specials 9Lunch / Dinner / Brunch 12Kids 3
Kid's
Small Bites
Hamburger
4.95
With side
Pepperoni Pizza
4.95
Grilled Chicken Sandwich
4.95
With side
Corn Dogs
4.95
With side
Cheese Pizza
4.95
Mac & Cheese
4.95
With side
Grilled Cheese
4.95
With side
Big Bites
Each meal includes an ice-cream dessert
Fish 'n Chips
6.95
5 Oz steak w/ side
Sides
Sides
Vegetable of the day, fruit cup, fries, mashed potatoes & salad
Drinks
Soda
0.50
Dinner/Lunch/Brunch
Micro Plates
Caution: olives may contain pits
Pork-Cried Almonds
6.00 - 7.00
Seasoned w/ rosemary & garlic, selection of house-made spicy pickles
Olive Oil Poached Tuna
6.00 - 7.00
Tossed w/ shaved fennel & baby arugula in a light citrus vinaigrette
Crispy Pork Belly
6.00 - 7.00
Served w/ a sweet & sour chili sauce
House-Pickled Giardiniera
6.00 - 7.00
Chopped pickled vegetables dressed w/ oil & vinegar
Salt-Roasted Poached Beets
6.00 - 7.00
Served w/ goat cheese & crispy rosemary
House-Cured Olives
6.00 - 7.00
Marinated olives-prepared in-house by our chef
Marinated Artichoke Bottoms
6.00 - 7.00
Served w/ sweet red onion & Italian parsley
Hickory Grilled Lamb Sausage
6.00 - 7.00
Served w/ aged balsamic reduction & carrot puree
German Potato Salad
6.00 - 7.00
Yukon potatoes, green onions & crispy bacon served warm
Small Plates
Bleu Cheese Tenderloin
14.00
Petite filet, seasoned & grilled over live hickory, topped w/ bleu cheese butter & cabernet onions
Scotch Egg
6.50
Hard-boiled egg, wrapped w/ homemade sausage, rolled in seasoned flour & cooked to perfection, served w/ whole-grain mustard
Belgian Style Mussels
11.00
1 lb of prince Edward island mussels steamed in a rich & flavorful saison broth, infused w/ garlic, shallots & saffron, served w/ a freshly baked French baguette
German Potato Cake
7.00
Traditional Idaho potato cake w/ hickory-smoked ham & parmesan cheese, served w/ a carrot puree & topped w/ mixed greens & chive oil
Brewer's Board
18.00
An assortment of imported cheeses, home made kielbasa & serrano sausages w/ crostinis, home made apple walnut chutney, gherkins, cabernet onions & whole-grain mustard
Caramelized Onion Goat Cheese Tart
6.50
Petite quiche of caramelized onions & goat cheese baked in a flaky pie crust topped w/ baby arugula & finished w/ chive oil
Smoked Salmon Rillette
10.00
House-smoked Atlantlc salmon pre served in butter, served w/ lemon-chive creme fraiche & crostinis
Flat Bread
Don Corleone
11.00
Home made Italian sausage, pepperoni & sweet onions
Thai Won On
11.00
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions & broccoli
Shrimp & Pesto
11.00
Fresh pine nut pesto, topped w/ shrimp & red & yellow bell peppers
Fungus & Fromage
11.00
Cremini, shiitake, & portabella mushrooms, roasted garlic oregano spread & seven cheese blend
Flat Bread: Windy City Pies
Please allow 30-40 minutes per pie
Authentic Chicago Style Pizza
19.00
Deep, pie like crust w/ tomato basil topping, baked w/ cheese & your choice of one stuffing, 10 Inch, served 2-3 people
Apps
Calamarl
9.00
Hand-battered, fried to order w/ peppadews, anaheim peppers & sweet onions, served w/ sweet thai aioli
Potato Skins
8.00
Potato boats stuffed w/ our six cheese blend topped w/ bacon & green onions, served w/ chipotle ranch
Chipotle Quesadillas
10.00 - 18.00
Chipotle tortilla w/ a blend of six cheeses, plco de gallo & a choice of beef tender loin or chicken, served w/ chipotle ranch & home made salsa
Wings
9.00
1 Lb of mouth-watering fried chicken wings tossed in buffalo-style hot pepper sauce, served w/ celery sticks & roasted garlic & bleu cheese dressings
Four Cheese Spinach And Artichoke Dip
9.00
A creamy blend of cheeses w/ artichokes & spinach served w/ sour cream, homemade salsa & tortilla chips
Chicken Tenders
9.00
Four tenders marinated in buttermilk, hand-breaded & lightly fried served w/ French fries & honey-lime mustard
Fried Pickles
8.00
A plate full of hand beer battered pickles, served w/ roasted garlic dressing
Giant Bavarian Pretzel
7.00
A pair of brick-oven baked pretzels served w/ whole grain mustard & micro brew cheese fondue
Salads
Asian Chicken Salad
11.50
Crisp greens, snow peas, pickled ginger, Jicama, carrots, red & yellow bell peppers, cashews, cilantro & fried wontons, tossed in a citrus vinaigrette
Cranberry Walnut Salad
9.50
A bed of fresh spring mix w/ toasted walnuts, dried cranberries & a brandied-cranberry dressing
Spicy Chicken Salad
10.50
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper & tortilla strips, tossed w/ honey-lime mustard & peanut sauce
Caesar Salad
8.50
Hearts of romaine & croutons, tossed in our traditional creamy dressing & sprinkled w/ parmesan
Soup Of The Day
4.00 - 5.00
Barley's Haus
8.00
Crisp greens w/ chilled roasted peppers, croutons, chilled vegetables & your choice of dressing
Napa Chopped Salad
12.00
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, maytag bleu cheese & mixed greens tossed in a mustard vinaigrette, topped w/ fresh avocado
Gyro Greek Salad
11.00
Grilled lamb & beef gyro meat on a bed of baby spinach lightly tossed in our greek vinaigrette, topped w/ feta cheese, cucumbers, tomatoes, red onions & kalamata olives, served w/ tzatzlkl dressing & warm pita bread
Smoked Sharp Cheddar Ale Soup
4.00 - 5.00
Salads: Salad Dressings
we occasionally use nuts & nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know, some foods may contain raw or undercooked ingredients.consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, no checks accepted, 18% gratuity added for parties of 8 or more
Roasted Garlic
Bleu Cheese
Honey-Lime Mustard
Red Wine Vinaigrette
Greek Vinaigrette
Caesar
Mustard Vinaigrette
Citrus Vinaigrette
Brandied-Cranberry
Asian Vinaigrette
Entrées
Filet Mignon
27.00
8 Oz filet grilled over live hickory, served w/ your choice of potato & seasonal vegetables
Fresh Fish Of The Day
Market
Chef’s choice of the freshest selection available
Tuscan Chicken Pasta
13.50
Lightly breaded chicken tossed in our homemade alfredo sauce w/ baby portabellas, garlic, red bell peppers & asparagus, topped w/ parmesan cheese
BBQ Back Ribs
14.50 - 21.00
Tender pork ribs smoked overnight & basted w/ homemade BBQ sauce, served w/ French fries & cole slaw
Free Range Rosemary Chicken
15.00
Crispy oven-roasted rosemary chicken, served w/ grilled asparagus, crispy yukon potatoes & topped w/ rosemary jus
Haus Weiner Schnitzel
14.00
Crispy pork cutlet served w/ lemon chive spaetzle, whole-grain mustard cream sauce & seasonal vegetables
Kansas City Strip
22.00
12 Oz kc strip grilled over live hickory, served w/ your choice of potato & seasonal vegetables
Mediterranean Shrimp Pasta
15.00
Sautéed shrimp, capers, sundried tomatoes, yellow peppers, toasted pine nuts, sweet red onions, kalamata olives & fresh basil, sauteed w/ a lemon butter chardonnay. served on angel hair pasta
Grilled Salmon
19.00
8 Oz cut of salmon, lightly seasoned & grilled to perfection. Served w/ your choice of potato & seasonal vegetables
Fish & Chips
13.00
Light & flaky white fish, beer battered & fried to a golden brown. served w/ fries, cole slaw & lemon caper aioli
Seared Pork Tenderloin
13.00
Citrus-marinated & pan-seared, served w/ lemon-ricotta gnocchi, French green beans & a natural pan sauce
Locally Crafted Sausages
14.00
Served w/ maytag bleu cheese smashed yukon potatoes & whole grain mustard
Desserts
Black & Tan Cheesecake
6.00
Swirled w/ chocolate stout sauce
Crème Brulee
6.00
Vanilla custard w/ cinnamon w/ chocolate stout sauce
Apples River
6.00
Cinnamon apples, caramel walnut topping, served a la mode
Mini Dessert Selections
2.00
Brunch
Saturdays & Sundays 11am - 2pm
Monte Cristo Breakfast Sandwich
11.00
Crunchy French toast w/ haus-smoked ham, turkey, swiss & fontina cheese, dusted w/ powdered sugar & served w/ lyonnaise potatoes & a side of strawberry jam
Biscuits & Gravy
8.00
Fresh baked jumbo biscuits topped w/ our own sausage gravy. served w/ fresh fruit
Haus Steak And Eggs
14.00
A 6 oz kc strip grilled to your liking & topped w/ cabernet onions, served w/ two eggs any style & lyonnaise potatoes
Creme Brulée French Toast
8.00
A barley’s original, brioche bread soaked in a decadent vanilla custard, served w/ fresh fruit & hand-whipped chantilly crème
Beef Tenderloin Eggs Benedict
13.00
Two poached eggs resting on our wood-fire grilled filet mignon & marinated tomatoes, served on toasted English muffins & topped w/ hollandaise
Haus Breakfast Burrito
11.00
Stuffed w/ eggs, spicy serrano sausage, potatoes, sour cream, peppers & onions. topped w/ melted cheese & a spicy roasted tomato sauce. served w/ fresh fruit
Fresh Fruit And Yogurt
7.00
A medley of fresh fruit accompanied w/ vanilla yogurt & topped w/ toasted pecan granola
Farm Fresh Eggs
10.00
Two eggs any style served w/ applewood smoked bacon & lyonnaise potatoes
Sandwiches
All sandwiches are served w/ your choice of fries, fresh fruit, cottage
The Big Barley
9.50
1/2 Lb burger, served on a homemade brioche bun w/ crisp lettuce, fresh tomato, pickles & onion
Smoked Clubhaus
11.00
Ham, turkey, cheddar & provolone cheese all smoked in house stacked w/ bacon, lettuce, tomatoes & mayo served on toasted wheat bread
Grill Pressed Hunt Club
10.50
Grilled chicken breast, sliced ham, bacon, swiss, cheddar & sun dried tomato aioli on herb foccacia
Vegetarian Sandwich
9.00
Fresh avocado, baby arugula, caramelized onions, grilled tomatoes, mushrooms, roasted red peppers & grilled zucchini, served on toasted multi-grain wheat bread. topped w/ a roasted garlic mayo spread
Grilled Salmon Club
13.00
Grilled fresh atlantic salmon served on toasted sourdough w/ lemon caper aioli, smoked bacon, lettuce, tomato & red onion
Ahi Tuna Salad Sliders
11.00
Fresh ahi tuna, seared rare & mixed w/ pickled ginger, green onions, garlic & sriracha mayo, accompanied by a micro salad of mixed greens, red onions, cabbage & edamame tossed in a sweet & salty asian vinaigrette
Cheese or Creamy Cole Slaw Unless Otherwise Noted
American Kobe Burger
11.00
1/2 lb patty of decadent American kobe beef, served on a homemade brioche bun w/ crisp lettuce, fresh tomato, pickles & onion
Greek Chicken Wrap
10.00
Fried buttermilk chicken tenders wrapped in a spinach tortilla w/ tomatoes, black olives, spinach & feta cheese. served w/ a roasted garlic dressing
Bleu Cheese Steak
14.00
6 Oz kc strip grilled over live hickory, topped w/ bleu cheese butter & caramelized red onions, served on a potato-onion hoagie bun
Buffalo Chicken Wrap
10.00
Hand-breaded chicken fingers tossed in our wing sauce, wrapped up w/ bacon, lettuce, tomatoes, onions, mozzarella & provolone in a chipotle tortilla, served w/ bleu cheese dressing
Brewhaus Sausage Po’ Boy
11.00
Your choice of house made kielbasa or spicy serrano sausage served on a freshly baked pretzel roll & topped w/ grilled onions, bell peppers & whole-grain mustard
Sandwiches: Sides
Whipped Mashed Potatoes
2.00
Low Carb Whipped
2.00
Fresh Fruit
2.00
Creamy Cole Slaw
2.00
Yukon Gold Potatoes
2.00
Grilled Asparagus
2.00
Spaetzle
2.50
Baked Potato
3.00
Loaded Baked Potato
4.00
California Omelet
8.00
Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, swiss, cheddar & provolone cheeses. served w/ lyonnaise potatoes & fresh fruit
Create Your Own Omelet
9.00
Served w/ lyonnaise potatoes & fresh fruit, Ingredients: ham, smoked bacon, Italian sausage, pork sausage, grilled chicken, yellow bell peppers, tomato, red bell, peppers, onions, mushrooms, spinach, black olives, jalapeños, green peppers, swiss cheese, provolone, American cheese, cheddar cheese
Cottage Cheese
2.00
Cauliflower
2.00
French Fries
2.00
Crispy
2.00
German Potato Salad
2.00
French Green Beans
2.00
Sweet Potato Fries
2.50
Maytag Bleu Cheese Smashed Yukon Potatoes
3.00
The Brewhaus Omelet
9.00
Filled w/ our homemade spicy serrano sausage, aged cheddar cheese, caramelized onions & topped w/ hollandaise. served w/ lyonnaise potatoes & fresh fruit
Western Omelet
8.00
Smoked ham, bell peppers, onions & American cheese. served w/ lyonnaise potatoes & fresh fruit
Specials
Happy hour Monday-Friday 4-6pm 1/2 price appetizers
Monday night is double points night. 6-10pm
Monday
Drinks
+3.00 - +3.66
Dinner
Chef's choice
Tuesday
Lunch
1/2 Of a half rack of ribs
Drinks
10 For $10 bombers, 1/2 price martinis (includes house brand & specialty martinis) , 1/2 price glasses of wine, & special drinks (excludes the power rita)
Dinner
Chef's choice
Wednesday
Lunch
2.00
Off large entree salads
Drinks
3.00 - 4.00
Hophead night
Dinner
Chef's choice
Thursday
Lunch
9.99
Flat bread pizzas
Drinks
3.00 - 5.00
Dinner
Chef's choice
Friday
Lunch
10.99
All you an eat fish n' chips
Drinks
3.25
Unfiltered fridays - Boulevard Wheat
Dinner
Chef's choice
Saturday
Lunch
Chef's choice
Drinks
10.00
Mexican beer buckets
Dinner
Chef's choice
Sunday
Dinner
Chef's choice
Drinks
3.00 - 4.99
Lunch / Dinner / Brunch
Micro Plates
Langostino & Curried Risotto Croquettes
Curry risotto filled w/ poached langostino. Fried crisp & served w/ sour apple slaw & lemon basil aioli.
Pork-Fried Almonds
Seasoned w/ rosemary & garlic.
Salt-Roasted Poached Beets
Served w/ goat cheese & crispy rosemary.
Crispy Pork Belly
Served w/ a sweet & sour chili sauce.
Brussels Sprouts & Bacon
Sauteed brussels sprouts & slab bacon in a red onion gastrique
Haus-Made Meatballs
Heritage farms pork & beef meatballs served over creamy polenta & topped w/ parmesan fondue.
Selection of Haus-Made Pickles
Spicy. Delicious.
Selection of House-Cured Olives
Marinated olives-prepared in-house by our chef [caution: olives may contain pits].
Smoked Trout & Pears
Smoked trout, grilled pears, arugula & manchego cheese tossed in a citrus vinaigrette.
Apps
Bleu Cheese Pub Chips
7.00
Crispy haus-fried potato chips topped w/ a bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles & green onions
Spinach Artichoke Dip
9.00
A creamy blend of spinach, artichoke hearts, melted parmesan & provolone cheese. Served w/ warm pita & tortilla chips
Chicken Tenders
9.00
Four tenders marinated in buttermilk, hand-breaded & lightly fried. Served w/ pomme frites, honey-lime mustard & cole slaw
Fried Pickles
8.00
A plate full of boulevard wheat beer battered pickles. Served w/ roasted garlic dressing
Belgian Style Mussels
11.00
1 lb of prince edward island mussels steamed in a rich & flavorful saison beer broth, infused w/ garlic, shallots & saffron. served w/ a freshly baked French baguette
Potato Skins
8.00
Potato boats stuffed w/ our cheese blend topped w/ bacon & green onions. Served w/ chipotle ranch
Giant Bavarian Pretzel
7.00
A pair of brick-oven baked pretzels served w/ whole-grain mustard & microbrew cheese fondue
Chipotle Quesadillas
10.00 - 12.00
A chipotle tortilla w/ our cheese blend, pico de gallo & a choice of beef tenderloin or chicken. Served w/ chipotle ranch & homemade salsa
Wings
9.00
1 lb of mouth-watering fried chicken wings tossed in buffalo-style hot pepper sauce. Served w/ celery sticks, roasted garlic or bleu cheese dressings
Small Plates
Brewhaus Cheese Plate
10.00
Chef’s selection of cheeses served w/ haus-made accoutrements
Bleu Cheese Tenderloin
11.00
Petite filet, seasoned & grilled over live hickory, topped w/ bleu cheese butter & cabernet onions
Bacon Rouille
5.00
Fresh baked brioche bread topped w/ garlic mayo & crispy bacon
Charcuterie Plate
9.00
Chef’s selection of cured meats & hausmade country pate w/ gherkins, burgundy onions, whole grain mustard, apple walnut chutney & crostins
Caramelized Onion Goat Cheese Tart
6.50
Petite quiche of caramelized onions & goat cheese baked in a flaky pie crust topped w/ baby arugula & finished w/ chive oil
Fried Pig Ears
8.00
Thinly sliced pig ears dusted in a cornmeal flour & fried crisp w/ crispy kale, cherry peppers, peppadew peppers, malt vinegar & topped w/ a sunny side egg
Salads
Duck Confit Salad
11.00
Slow-roasted duck & fingerling potatoes served warm over mixed greens, goat cheese & golden raisins tossed in a whole grain mustard vinaigrette
Napa Chopped Salad
8.00 - 12.00
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, maytag bleu cheese & mixed greens tossed in a mustard vinaigrette. Topped w/ fresh avocado
Cranberry Walnut Salad
5.00 - 9.50
A bed of fresh spring mix w/ toasted walnuts, dried cranberries & a brandied-cranberry dressing
Smoked Sharp Cheddar Ale Soup
3.00 - 5.00
Smokey & creamy w/ a slight kick. Made w/ sierra nevada pale ale
Barley's Haus
4.50 - 8.00
Crisp greens w/ chilled roasted peppers, haus-made croutons, chilled vegetables & your choice of dressing
Spicy Chicken Salad
11.00
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper & tortilla strips, tossed w/ honey-lime mustard & peanut sauce
Caesar Salad
4.00 - 8.00
Hearts of romaine & croutons, tossed in our traditional creamy dressing & sprinkled w/ parmesan.
Soup of the Day
3.00 - 5.00
Haus-made daily
The Lighter Side of Barley's
600 calories or less. All the idulgence. None of the guilt
Ancho-Honey Glazed Salmon
15.00
A 6 oz filet of fresh grilled salmon basted w/ our sweet & spicy ancho-honey glaze. Served w/ sauteed spinach & rice pilaf
Superfood Kale Salad
8.00
Delicious & nutritious! Tender kale, carrots & cherry tomatoes tossed in our homemade sesame soy ginger vinaigrette. Topped w/ soy ginger quinoa, fresh blueberries & dried nori
Pecan Encrusted Goat Cheese Salad
10.00
French chevre cheese coated w/ pecan breading, tossed greens, raspberry vinaigrette, shaved red onions, oranges. Served w/ lavosh flatbread
Wood-Grilled Petite Filet Mignon
14.00
5 oz filet served over whipped cauliflower & finished w/ an aged balsamic glaze. Accompanied by our vegetable of the day
Sandwiches
All sandwiches are served w/ your choice of pomme frites, pub chips, fresh fruit, cottage cheese or creamy cole slaw unless otherwise noted.
Smoked Clubhaus
11.00
Ham, turkey, cheddar & provolone cheese all smoked in house stacked w/ bacon, lettuce, tomatoes & mayo served on toasted wheat bread
Buffalo Chicken Wrap
10.00
Hand-breaded chicken fingers tossed in our wing sauce, wrapped up w/ bacon, lettuce, tomatoes, onions, mozzarella & provolone in a chipotle tortilla. Served w/ bleu cheese dressing
Turkey Burger
10.00
Grilled fresh ground turkey topped w/ goat cheese & grilled red onions. Served w/ lettuce & tomatoes on a grilled bun
The Big Barley
9.50
1/2 lb burger, served on a homemade brioche bun w/ crisp lettuce, fresh tomato, pickles & onion
Bleu Cheese Steak
14.00
6 oz kc strip grilled over live hickory, topped w/ bleu cheese butter & caramelized red onions. Served on a potato-onion hoagie bun
Brewhaus Sausage Po’ Boy
11.00
Your choice of house made kielbasa or spicy serrano sausage served on a freshly baked pretzel roll & topped w/ grilled onions, bell peppers & whole-grain mustard
The Ultimate Veggie Sandwich
8.00
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese w/ cream dill spread, piled high on our freshly baked multi-grain bread
Entrees
Filet Mignon
27.00
8 oz filet grilled over live hickory, served w/ your choice of potato & seasonal vegetables
Locally Crafted Sausages
12.00
Served w/ whole grain mustard, braised red cabbage & freshly baked brioche bread
Seared Pork Tenderloin
13.00
Citrus-marinated & pan-seared. served w/ lemon-ricotta gnocchi, French green beans & a natural pan sauce
Fish & Chips
13.00
Light & flaky white fish, boulevard wheat beer battered & fried to a golden brown. Served w/ pomme frites, cole slaw & lemon caper aioli
White Bean & Sausage Penne
11.00
Haus-made Italian sausage, white beans, fire roasted tomatoes, kale & penne pasta tossed in a pecorino romano cream sauce
Wood-Grilled Fresh Trout
16.00
Served over bacon mushroom barley “risotto”, sauteed green beans & topped w/ a walnut vinaigrette
Kansas City Strip
25.00
12 oz kc strip locally raised all natural beef grilled over live hickory. Served w/ your choice of potato & seasonal vegetable
Duck Pappardelle Pasta
14.00
Thick egg noodles tossed w/ a braised duck & porcini mushroom ragu, white truffle & pecorino romano cheese
BBQ Back Ribs
14.50 - 21.00
Tender pork ribs smoked overnight & basted w/ homemade BBQ sauce. Served w/ pomme frites & cole slaw
Haus Wiener Schnitzel
14.00
Crispy pork cutlet served w/ lemon-chive spaetzle, whole-grain mustard cream sauce & seasonal vegetables
Pan Roasted Chicken Breast
13.00
Pan-seared & roasted airline chicken accompanied w/ crispy yukon potatoes, roasted garlic, arbol chili peppers & caper berries w/ a buttery chicken jus
Sides
Whipped Mashed Potatoes
2.00
Pomme Frites
2.00
Braised Red Cabbage
2.00
Fresh Fruit
2.00
Pub Chips
2.00
French Green Beans
2.00
Yukon Potatoes
2.00
Spaetzle
2.50
Baked Potato
3.00
Cottage Cheese
2.00
Bacon Mushroom Barley “Risotto”
2.00
Low Carb Whipped Cauliflower
2.00
Creamy Cole Slaw
2.00
Grilled Asparagus
2.00
Crispy
2.00
Zucchini
2.00
Sweet Potato Fries
2.50
Loaded Baked Potato
4.00
Flat Bread
Don Corleone
11.00
Homemade Italian sausage, pepperoni & sweet onions
Fungus & Fromage
11.00
Cremini, shiitake & portabella mushrooms, roasted garlic oregano spread & seven cheese blend
Thai Won On
11.00
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions & broccoli
Brussels Sprout & Pancetta
11.00
Shaved brussels sprouts, crispy pancetta, roasted garlic, parmesan fondue & pecorino romano cheese
Windy City Pies
Authentic chicago style pizza – deep, pie-like crust w/ tomato basil topping. Baked w/ cheese & your choice of one stuffing [please allow 30-40 minutes per pie]. 10 inch [serves 2-3 people]
Windy City Pies
19.00
Desserts
Black & Tan Cheesecake
6.00
Swirled w/ chocolate stout sauce.
Crème Brulee
6.00
A traditional favorite served w/ fresh fruit
Mini Dessert Selections
2 each
Cobbler | white chocolate tiramisu | pana cotta| chocolate peanut butter parfait
Apples River
6.00
Cinnamon apples, caramel walnut topping, served a la mode
Chocolate Torte
6.00
A flourless chocolate torte topped w/ chocolate mousse & a fresh raspberry sauce
Kids
Small Bites
Chicken Tenders W / Side
4.95
Hamburger W / Side
4.95
Mac & Cheese W / Side
4.95
Grilled Cheese W / Side
4.95
Corn Dogs W / Side
4.95
Cheese or Pepperoni Pizza
4.95
Grilled Chicken Sandwich W / Side
4.95
Big Bites
Fish 'N Chips
6.95
5 oz. Steak w / side
Drinks
Soda
Sides
Vegetable of the day, fruit cup, fries, mashed potatoes, & salad
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Join us for a meal or drink in our dining room or patio. We’ve made a few adjustments, but it’s the same great Barley's you know and love. We hope you’ll stay awhile, but if you’d rather grab and go or order delivery, we understand...
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(913) 663-4099
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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"Awesome service! Remarkable place!! Great staff!!"
Kaleena S
Places people like to go after Barley's Kitchen + Tap
6.6Talk Of The Town Grill & Bar
Sports Bar · $$
11922 W 119th St (at Quivira Rd.)
"The cowboy burger is totally delish!"
Molly Creviston
8.7AMC DINE-IN Studio 28
Movie Theater
12075 S Strang Line Rd
"LOVE the cinema suites and the bar is terrific too. Great drinks and a pleasant staff."
Tam
7.9Garry Gribble's Running Sports
Sporting Goods Retail
11908 W 119th St (at Quivira Rd.)
"First time shopping here & had fantastic service! They did a great job!"
jennifer p
Appears on 33 lists
A State-by-State Guide to 2015's Most Popular Bars
Created by Foursquare City Guide
51 items • 435 followers
Best places in Spring Hill, KS
Created by Kevin Lundberg
56 items • 10 followers
Created by Kansas City
154 items • 44 followers
United States » Kansas » Johnson County » Overland Park
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