Bar Lolo

Bar Lolo

(Now Closed)
Spanish Restaurant, Cocktail Bar, and Paella Restaurant$$$$
Portland
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  • Bar Lolo
    Bar LoloFebruary 16, 2012
    We are now serving wines on tap! These wines are excellent quality and a great value. Tangent Albarino (Edna Valley, CA) and Wooldridge Creek Tempranillo (Applegate Valley, OR).
  • Bar Lolo
    Bar LoloJuly 7, 2011
    Coming in early August, Lolo Tapas restaurant will be transformed into Bar Lolo with expanded cocktail, wine, and beer list. We will still be serving traditional Spanish Tapas to complement our drink
  • Bar Lolo
    Bar LoloMarch 16, 2012
    Follow us on mobilize.me and get great deals on food and drinks. Free to join; opt-out at anytime. You will even get a treat from us for signing up. http://www.mobilize.me/BARLOLO/invite
  • Bar Lolo
    Bar LoloMarch 29, 2012
    We have created a "gluten-free-friendly" menu that highlights existing GF menu items of those that can be easily modified. Check it out here: Read more
  • Bar Lolo
    Bar LoloFebruary 9, 2012
    Gin & Tonic of the month: Small's gin infused with blood orange and pink peppercorn, paired with Fever Tree tonic
  • Bar Lolo
    Bar LoloJune 8, 2012
    Gin & Tonic of the month for June: Apricot infused Small's gin, cherry bitters, Fever Tree tonic, Oregon maraschino cherry.
  • Bar Lolo
    Bar LoloFebruary 10, 2012
    Tonight and every Thursday is Paella Night! 3 types to choose from: Mixto, Seafood, & Veggie.
  • Bar Lolo
    Bar LoloMay 3, 2012
    Gin & Tonic of the month for May: Strawberry infused Aviation Gin with muddled basil, topped with Fever Tree tonic.
  • Bar Lolo
    Bar LoloMarch 22, 2012
    Glass pour special for this week: Vina Aljibes Tinto. Dark Cherry & Coffee notes, dry finish. 90 pts Robert Parker. 38% Petite Verdot, 38% Cab Sauv, 24% Tempranillo. $8
  • Bar Lolo
    Bar LoloMarch 9, 2012
    Gin & Tonic of the month for March: Aviation Gin with muddled cucumber and cilantro topped with Fever Tree tonic.
  • Bar Lolo
    Bar LoloFebruary 10, 2012
    Serrano ham and manchego cheese croquettes with smoked paprika aoli. A Bar Lolo menu mainstay.
  • Mia D.
    Mia DominguezAugust 27, 2013
    good food but I don't get how a tapas bar doesn't serve a mean sangria!
  • Bar Lolo
    Bar LoloMarch 9, 2012
    Good article on Spanish wines from WSJ the other day. http://online.wsj.com/article/SB10001424052970203458604577262740684763800.html?KEYWORDS=wine
  • Portland Monthly
    Portland MonthlyJune 30, 2010
    Sometimes a glass of wine, a couple of fresh pickled sardines and a comfortable chair are all I need. Read more
  • Bar Lolo
    Bar LoloMarch 9, 2012
    One of this week's specials: Banderillas with Spanish Chorizo, Piqiullo Pepper, & Olive
  • William H.
    William HertlingMay 12, 2013
    Get the potato chips!
  • Corinne S.
    Corinne SchmidtSeptember 25, 2011
    The empanadas are delicious!
  • Bar Lolo
    Bar LoloMarch 9, 2012
    Pic of the Special Banderillas
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