13.00
Our classic prepared fresh tableside
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barmini by José Andrés
Cocktail Bar and Molecular Gastronomy Restaurant$$$$
Penn Quarter, Washington
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MenuDinner 10Lunch 12Saturday Brunch 13Nuevo Latino Dim Sum Brunch 4Desserts 4Cocktails and Wines 5Pre-Theater Prix-Fixe 5
Dinner
To Whet Your Appetite
Soups and Salads
Sweet Potato Soup
12.00
Housemade chorizo, banana foam, epazote oil
Pear and Blue Cheese Salad
13.00
Shaved squash, greens, endive, tamarind
“Organized” Caesar Salad
15.00
Quail, quail egg, boquerone
Foie Gras Soup
15.00
Floating “islands of corn”, wild mushrooms
Beet and “Spaghetti” Salad
12.00
Roasted sweet onion, spaghetti squash, beet oil, lime, queso fresco
Appetizers
Tuna Ceviche
13.00
Coconut milk, jicama, avocado
Lamb “Empanadas”
12.00
Date marmalade, queso fresco espuma
Dominican Conch Fritters
12.00
Jicama-avocado “raviolis”, passion fruit oil
Fried Oysters and Uni
14.00
Jalapeno, candied ginger, miso dressing, oyster water espuma
Shrimp and Grapefruit
14.00
Chayote “spaghetti”, avocado puree, yogurt dressing
Scallops
15.00
Coconut rice, crispy rice, ginger, fresh squid, squid ink oil
Smoked Octopus Escabeche
15.00
Sweet potatoes, black eye peas, cauliflower
Braised Pork Belly
15.00
Mofongo, mojo rojo, orange
Entrees
Jerk Leg of Lamb
30.00
“Border springs farm, VA” garbanzo stew, Mexican crema
Feijao Tropeiro
28.00
Our deconstructed version of the Brazilian classic grilled pork chop, black beans, farofa, white rice, oranges, collard greens with garlic
Flat Iron Steak
28.00
Malanga espuma, pepper dende
Duck Confit
29.00
Spinach, turnip, mushrooms, gooseberries, foie gras “sauce”
Cobia
28.00
Parsnips, grilled pineapple, cilantro
Scallops
28.00
Cauliflower purée, cauliflower ‘couscous’, cocoa butter, American caviar
Halibut
29.00
Aji amarillo, purple potatoes, asparagus, olive relish
Artichokes and Squash
23.00
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Chef’s Tasting
$75 Per person
To be ordered by the entire table menu varies nightly- please advise your server of any dietary restrictions tasting menu available until one hour prior to last seating
Pre-Theater Prix-Fixe
Available every evening from 5:00pm until 6:30pm
$35.00 Per person
Pre-Theater Prix-Fixe: Selection of Appetizer
Sweet Potato Soup
35.00
Housemade chorizo, banana foam, epazote oil
Dominican Conch Fritters
35.00
Jicama-avocado raviolis, passion fruit oil
Beet and “Spaghetti” Salad
35.00
Spaghetti squash, roasted onion, beet oil, lime, queso fresco
Pre-Theater Prix-Fixe: Selection of Entree
Seared Trout
35.00
Wild mushrooms, apple puree, kale
Artichokes and Squash
35.00
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Flat Iron Steak
35.00
Malanga espuma, pepper dende
Pre-Theater Prix-Fixe: Selection of Dessert
Warm Chocolate Cake
35.00
Banana mousse, lime ice cream
Sorbet of the Day
35.00
Lunch
To Whet Your Appetite
Guacamole
13.00
Our classic prepared fresh tableside
Appetizers
Sweet Potato Soup
12.00
Housemade chorizo, banana foam, epazote oil
Pear and Blue Cheese Salad
13.00
Shaved squash, greens, endive, tamarind
Lamb “Empanadas”
12.00
Date marmalade, queso fresco espuma
Caesar Salad
11.00
Romaine hearts, parmesan, creamy anchovy dressing. Make it an entrée with grilled chicken breast
Scallops
13.00
Coconut rice, crispy rice, squid ink oil
Dominican Conch Fritters
9.00
Jicama-avocado raviolis, passion fruit oil
Sandwiches
All sandwiches served with your choice of herb french fries, mixed greens, or malanga chips.
Roasted Lamb
15.00
Fennel, pineapple, fresh herbs
Medio Dia
13.00
Café’s version of the classic cubano sandwich confit pork, ham, cheese, pickles and mustard
Cafe Burger
14.00
On brioche, cheddar cheese, house-made pickle
Grilled Cheese
13.00
Aged cheddar, mozzarella and truffle oil
Short Rib
14.00
Fried egg, avocado, caramelized onion, chihuahua cheese
Lunch Entrées
Duck “Alcapurrias”
14.00
Plantain, queso fresco, duck confit, passion fruit oil
Shrimp and Grapefruit
15.00
Chayote “spaghetti”, avocado puree, yogurt dressing
Cafe “Bouillabaisse”
14.00
Our play on the classic seafood stew tomato-almond broth, poblano “rouille”
Artichoke and Squash
16.00
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Seared Trout
15.00
Wild mushrooms, apple puree, kale
Fish and Chips
13.00
Beer battered tilapia with house tartar sauce and malt vinegar air
Tuna Confit Salad
15.00
Tuna belly confited in olive oil and herbs, with arugula, jicama, asparagus, fingerlings, avocado, egg 63˚
Crabcake Salad
15.00
Jumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing
Specialty Beverages
Aguas Frescas
4.00
Fefreshing traditional Mexican fruit juice beverage, please ask your server for the flavor of the day
Dominican Lemonade
5.00
Cranberry, lemon, lime, pineapple, orange,& grapefruit
Mint-Limeade
5.00
Fresh lime, mint, sugar
Lemonade
4.00
Fresh lemon, sugar
Limeade
4.00
Fresh lime, sugar
Passion Fruit Iced Tea
3.00
Freshly-brewed, unsweetened
Wines by the Glass: Champagne / Sparkling
Avinyo
10.00
Brut cava penedes, Spain NV
Delamotte
16.00
Brut le mesnil-sur-oger, France NV
Graham Beck
11.00
Brut rose robertson, South Africa NV
Willm
12.00
Crémant d’alsace cuvee leon ix brut France NV
Punkt Genau
14.00
Sparkling grüner veltliner weingut eward gruber roschitz Austria NV
Wines by the Glass: Whites
Chenin Blanc - Couly-Dutheil
14.00
Les chanteaux chinon, France 2009
Sauvignon Blanc - Groth
13.00
Napa valley, California 2009
Verdejo / Viura - Pampano
8.00
Rueda, Spain 2009
Torrontes - Finca El Origen
8.00
Reserva valle de cafayate, Argentina 2008
Grüner Veltliner - Fred Loimer
10.00
Lois Austria 2008
Pinot Gris - Jacques Et Francois Lurton
8.00
Mendoza, Argentina 2010
Sauvignon Blanc - Alcance
9.00
Valle de casablanca, Chile 2008
Riesling - Leitz
13.00
Dragonstone rheingau, Germany 2009
Chardonnay - Catena Estate
12.00
Mendoza, Argentina 2008
Wines by the Glass: Roses
Pinot Noir - Soter
14.00
North valley willamette valley, Oregon 2010
Pinot Noir - Adelsheim
12.00
Willamette valley, Oregon 2010
Wines by the Glass: Reds
Pinot Noir - Leyda
13.00
Las brisas, san antonio, Chile 2009
Tempranillo - Legon
11.00
Roble ribera del duero, Spain 2008
Monastrell Blend - Alceno
9.00
Jumilla, Spain 2008
Bordeaux Blend - Bodega Benegas
9.00
Don tiburcio mendoza, Argentina 2007
Mencia - Luna Beberide
13.00
Bierzo, Spain 2009
Pinot Noir - Mongeard-Mugneret
16.00
Bourgogne hautes cotes de nuits France 2007
Malbec - Carinae
8.00
Cruz de piedra mendoza, Argentina 2008
Cabernet Sauvignon - Santa Rita
12.00
Medalla real maipo valley, Chile 2007
Syrah - Porcupine Ridge
9.00
Cape of good hope, South Africa 2009
Beers: Draft
Dos Xx Lager
6.00
Troges Hopback Amber
8.00
Weihenstephaner
Beers: Bottle
Sol
6.00
Mexico
Bear Republic Racer Five Ipa
7.00
USA
Chimay White Cap
10.00
Belgium
Brooklyn Lager
7.00
USA
Chimay Red Cap
10.00
Belgium
Buckler
5.00
Holland (non alcoholic)
Saturday Brunch
To Whet Your Appetite
Guacamole
13.00
Our classic prepared fresh tableside
Appetizers
Sweet Potato Soup
12.00
Housemade chorizo, banana foam, epazote oil
Scallops
13.00
Coconut rice, crispy rice, squid ink oil
Dominican Conch Fritters
9.00
Jicama-avocado raviolis, passion fruit oil
Pear and Blue Cheese Salad
13.00
Shaved squash, greens, endive, tamarind
Lamb “Empanadas”
12.00
Date marmalade, queso fresco espuma
Brunch Entrees
Eggs ‘Benedicto’
14.00
Duck “alcapurrias”, egg 63˚, avocado hollandaise, frisee
Shrimp and Grapefruit
15.00
Chayote “spaghetti”, avocado puree, yogurt dressing
Cafe Fish and Chips
13.00
Beer battered tilapia, house tartar sauce, malt vinegar air
Pan Dulce
12.00
Sweet fried bread, plantains, maple syrup air
House Smoked Cobia Plate
15.00
Arugula, mango, pineapple, hard-boiled egg, caviar, toast points
Steak and Egg Quesadilla
15.00
Grilled steak, chihuahua cheese, onions, avocado
Crabcake Salad
15.00
Jumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing
Sandwiches
All sandwiches served with your choice of herb french fries, house salad, or malanga chips.
Roasted Lamb
15.00
Fennel, pineapple, fresh herbs
Medio Día
13.00
Cafe’s version of the classic cubano sandwich confit pork, ham, swiss cheese, pickles, mustard
Cafe Burger
14.00
On brioche, cheddar cheese, house-made pickle
Grilled Cheese
13.00
Aged cheddar, mozzarella and truffle oil
Short Rib
14.00
Fried egg, avocado, caramelized onion, chihuahua cheese
Specialty Brunch Cocktails
Mango Mimosa
11.00
Sparkling wine with mango purée
Cafe Bloody Mary
11.00
House bloody mary recipe classic or up with celery & salt “air
Wines by the Glass: Champagne / Sparkling
Avinyo
10.00
Brut cava penedes, Spain NV
Delamotte
16.00
Brut le mesnil-sur-oger, France NV
Graham Beck
11.00
Brut rose robertson, South Africa NV
Willm
12.00
Cremant d’alsace cuvee leon Ix brut France NV
Punkt Genau
14.00
Sparkling gruner veltliner weingut eward gruber roschitz, Austria NV
Wines by the Glass: Whites
Chenin Blanc Couly-Dutheil
14.00
Les chanteaux chinon, France 2009
Sauvignon Blanc Groth
13.00
Napa valley, California 2009
Verdejo / Viura Pampano
8.00
Rueda, Spain 2009
Torrontes Finca El Origen
8.00
Reserva valle de cafayate, Argentina 2008
Grüner Veltliner Fred Loimer
10.00
Lois Austria 2008
Pinot Gris Jacques Et Francois Lurton
8.00
Mendoza, Argentina 2010
Sauvignon Blanc Alcance
9.00
Valle de casablanca, Chile 2008
Riesling Leitz
13.00
Dragonstone rheingau, Germany 2009
Chardonnay Catena Estate
12.00
Mendoza, Argentina 2008
Wines by the Glass: Roses
Pinot Noir Soter
14.00
North valley willamette valley, Oregon 2010
Pinot Noir Adelsheim
12.00
Willamette valley, Oregon 2010
Wines by the Glass: Reds
Pinot Noir Leyda
13.00
Las brisas, san antonio, Chile 2009
Tempranillo - Legon
11.00
Roble ribera del duero, Spain 2008
Monastrell Blend - Alceno
9.00
Jumilla, Spain 2008
Bordeaux Blend - Bodega Benegas
9.00
Don tiburcio mendoza, Argentina 2007
Mencia - Luna Beberide
13.00
Bierzo, Spain 2009
Pinot Noir Mongeard-Mugneret
16.00
Bourgogne hautes cotes de nuits, France 2007
Malbec - Carinae
8.00
Cruz de piedra mendoza, Argentina 2008
Cabernet Sauvignon - Santa Rita
12.00
Medalla real maipo valley, Chile 2007
Syrah - Porcupine Ridge
9.00
Cape of good hope, South Africa 2009
Specialty Brunch Beverages
Aguas Frescas
4.00
Refreshing traditional mexican fruit juice beverage, please ask your server for the flavor of the day
Limeade
4.00
Fresh lime, sugar
Dominican Lemonade
5.00
Cranberry, lemon, lime, pineapple, orange, & grapefruit
Lemonade
4.00
Fresh lemon, sugar
Passion Fruit Iced Tea
3.00
Freshly-brewed, unsweetened
Mint-Limeade
5.00
Fresh lime, mint, sugar
Coffee and Tea
Cafe Atlantico house blends from our friends at Counter Culture Coffee
Decaf
3.00
Espresso
3.50
Cappuccino
4.00
Iced Coffee Shot of Espresso
5.00
With milk and vanilla bean syrup
Coffee
3.00
Cafe Con Leche
4.00
Double Espresso
5.00
Cafe Latte
4.00
Cafe Atlantico Artisan Tea and Tisane Selection
Quiet Evening
5.00
Caffeine free herbal infusion with chamomile & peppermint.
Mate-Chai
5.00
Yerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup spicy mint green tea handcrafted blend of green tea, organic peppermint, and spice trade classiscs
Yerba Mate
6.50
Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. contains naturally occurring caffeine
Te Negra de Noble
4.00
House blend using Ceylon, Kenya, Assam, and Keemun a robust floral cup of tea in the style of classic black breakfast tea
Golden Dragon
5.00
Elegant rare Chinese black tea, hand rolled whole leaf te de flor verde green tea with a mellow sweetness and excellent depth of flavor
Te Negra De Noble
4.00
House blend using ceylon, kenya, assam, and keemun. A robust floral cup of tea in the style of classic black breakfast tea
Spicy Mint Green Tea
5.00
Handcrafted blend of green tea, organic peppermint, and spice trade classiscs
Yerba Mate
6.50
Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. (Contains naturally occuming caffeine)
Nuevo Latino Dim Sum Brunch
To Whet Your Appetite
Guacamole
13.00
Our classic prepared fresh tableside
Dim Sum
Sweet Potato Soup
2.00
Endive with Queso Fresco Espuma, Walnuts and Oranges
4.50
Tuna Ceviche with Coconut
4.00
Grilled “Cuban” Corn Dipped In A Queso Fresco Sauce, Aleppo Pepper
5.00
Grilled Shrimp
7.50
With squash puree
Conch Fritters with a Liquid Center
5.00
Coconut Rice, Crispy Rice & Ginger
4.00
Jicama-Avocado Ravioli
4.00
Lamb “Empanadas”
4.50
With date marmalade and queso fresco
Oyster with Mango-Lime Oil
3.00
Fried Egg
5.00
With black beans & pork
Grilled Skirt Steak “Carne Asada”
7.00
Seared Crabcake
8.00
With citrus
Pork Belly Confit
7.50
With passion fruit oil
Grilled Asparagus
5.00
With warm mayo
Mango-Anchovy Ravioli
3.00
Pineapple Shavings
2.00
With corn nuts and tamarind oil
Hot & Cold Foie Gras and Corn Soup
5.00
Scallops with Cauliflower Puree
6.00
Pineapple-Unagi
6.50
With avocado sauce
Cauliflower-Quinoa “Cous-Cous”
4.00
Tamarind Sherry Apples & Queso Fresco
4.00
Potato & Vanilla Mousse
4.00
With caviar
Malanga Chips
3.00
With curry
Mushrooms with Egg 63˚
6.00
Pan Dulce
5.00
With cinnamon syrup
Dim Sum Brunch Tasting Menus
The tasting menus are designed to be ordered by the entire table. Please let us know of any dietary or allergy restrictions ahead of time and we will do our best to modify the menu to accommodate your needs
Vegetarian Tasting 12 Dishes
25.00 Per Person
Chef’s Selection 14 Dishes
35.00 Per Person
Desserts
Dessert
Warm Chocolate Cake
9.00
Banana mousse, lime ice cream
Coconut Two Ways
9.00
Coconut panna cotta, coconut sorbet, vanilla-lime gelee, fresh mango
El Dorado 15yr Rum
9.00
Cafe con leche milk chocolate-coffee cream, pear sorbet, almond milk foam
Raspberries & Cream
9.00
Light lemon gelee, ginger mousse, crispy phyllo
Rum Cake
9.00
Rum brioche, pineapple granite, passion fruit
Sorbet of the Day
6.50
Coffee and Tea
Cafe atlantico house coffee blends from our friends at counter culture coffee
Espresso
3.50
Cappuccino, Cafe Latte, or Cafe Con Leche
4.00
Coffee / Decaf
3.00
Double Espresso
5.00
Cafe Atlantico Lced Coffee
5.00
A shot of espresso with milk and vanilla bean syrup
Cafe Atlantico Artisan Tea and Tisane Selection
Quiet Evening
5.00
Caffeine free herbal infusion with chamomile & peppermint
Te De Flor Verde
5.00
Flowering green tea with a mellow sweetness and excellent depth of flavor
Spicy Mint Green Tea
5.00
Handcrafted blend of green tea, organic peppermint, and spice trade classics
Yerba Mate
6.50
Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. Contains naturally occurring caffeine
Golden Dragon
5.00
Elegant rare Chinese black tea, hand rolled whole leaf, complex flavor
Mate-Chai
5.00
Yerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup
Te Negra de Noble
4.00
Handblended here at cafe atlantico using Ceylon, Kenya, Assam, and Keemun. A robust floral cup of tea in the style of classic black breakfast tea
Mexican Hot Chocolate
4.00
Cocktails and Wines
Cocktail: Cafe Classic
Mojito
11.00
Rum, mint, soda & fresh sugar cane
Caipirinha
11.00
Cachaca, lime & sugar
Dark & Stormy
11.00
House-made ginger beer & lime
Posco Sour
11.00
Pisco, sour mix, sugar, egg whites, & bitters
Leblon Caipirinha
13.00
The braxilian classic maid with its finest cachaca
Cocktail: Cafe Creation
Magic Mojito
13.00
Cotton candy deconstruction of the classic mojito
Jose's Sour
12.00
Barbancourt 3 star rhum, honey syrup, lemon, egg white, sweet vermouth mist
Daisy If You Do
13.00
Leather infused tequila, rye infused st. germain, lemon, desh of lagavuin
Highland Games
15.00
Lustau pedro ximenez sherry, oban 14yr scoth, cocchi american, lemon, egg white
Passion Fruit Martini
12.00
Orange rum, passion fruit juice, ginger-jalapeno infusion, passion fruit espuma
Spicyy Dove
12.00
Tequila, house-made grapefruit-cinnamos soda, lime
Old Man & the Sea
12.00
Hipiscus infused rum & lime, served up with hibiscus air
Minibar Martini
15.00
Made in the classic pre-prohibition style with hendricks gin and dolin dry vermouth garnished with a minibar liquid olive
Beers: Draft
Dos XX Lager
6.00
Guinness
8.00
Weihenstephaner
Beers: Bottle
Sol
6.00
Mexico
Palma Locus
6.00
Brazil
Brooklyn Lager
7.00
Ny, USA
Duck Rabbit Porter
7.00
Nc, USA
Chimay White Cap
10.00
Belgium
Red Stripe
6.00
Jamaica
Xingu Black Beer
7.00
Brazil
Bear Racer
7.00
5 Ipa, CA, USA
Chimay Red Cap
10.00
Belgium
Buckler
5.00
Holland (non alcoholic)
Pre-Theater Prix-Fixe
Available every evening
$35.00 Per person
Selection of Appetizer
Sunchoke Soup
Wild mushrooms, jalapeno, orange
Dominican Conch Fritters
Jicama-avocado raviolis, passion fruit oil
Beet and Spaghetti Salad
Spaghetti squash, roasted onion, beet oil, queso fresco
Selection of Entree
Seared Trout
Wild mushrooms, apple puree, dino kale
Artichokes and Squash
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Flat Iron Steak
Malanga espuma, pepper dende
Selection of Dessert
Warm Chocolate Cake
Banana mousse, lime ice cream
Sorbet of the Day
Problem with this menu?
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
barmini by José Andrés
501 9th St NW (9th St NW between E and F St NW)
Washington, D.C. 20004
United States
Washington, D.C. 20004
United States
An extension of the critically acclaimed minibar by José Andrés, barmini is an avant-garde cocktail lab serving up whimsical takes on classic cocktails and innovative new creations.
Closed until 5:30 PM Tuesday (Show more)
- Tue–Thu
- 5:30 PM–1:00 AM
- Fri–Sat
- 5:30 PM–2:00 AM
(202) 393-4451
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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