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Yennie B.
February 1, 2013
Fermin R.
June 23, 2013
Annie Y.
January 20, 2013
Mike O.
April 10, 2015
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February 18, 2015
Barrique
April 10, 2014
Barrique
April 10, 2014
Karen
October 26, 2013
Paulette B.
July 2, 2013
With Barrique's changing selection of wines, it’s a good idea to sign up for the newsletter. You’ll get updates on the latest wines available, special events, special offers, and wine tips!
Party Earth
July 11, 2012
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get the wine flight
Toby C.
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December 10, 2011
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Tati
February 27, 2015
Jeff T.
October 13, 2014
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uri
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Ryan B.
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Pablo E.
May 19, 2014
Barrique
April 10, 2014
Etienne P.
February 4, 2014
Dion H.
November 21, 2013
Kate A.
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Keely S.
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Mitch C.
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mikey r.
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Barrique is America's first private-label wine establishment dedicated to serving world class wines via its proprietary Cask Delievery System.
Permanently closed (Show more)
- Mon, Sun
- 3:00 PM–10:00 PM
- Tue–Sat
- 10:00 AM–Midnight
(415) 421-9200
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine
See More
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- 8.3
"Love the dim lights and romantic setting at night. Loved the complimentary plate of pistachios, almonds and olives when we went."
Amanda Vergel - 8.6
"The oysters are a must. The bread served with the cod and crawfish is to die for. The cod was our least favorite due to the texture and richness. Highly recommend the wine pairing! Gorgeous decor!"
Maya Byrne - 8.6
"Awesome Wine selection, delicious Italian cheeses and various appetizers and food and small dinner plate. Price really good."
Harold Thetiot
Places people like to go after Barrique
- 9.3
"The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too."
Robyn Grossberg - 8.9
"Classic cocktails, friendly and knowledgeable staff. Wide selection of spirits. My go-to is a gin martini with extra olives."
Brodie Olmstead - 8.3
"Super busy on weekends, more accessible during late nights and weekdays. Cocktails are imaginative and bartenders are super knowledgeable. Kitchen is open late with always delicious food."
Fai Visuthicho
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