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Bartolotta's Lake Park Bistro

French Restaurant and Wine Bar$$$$

Milwaukee

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9.2^/10

127

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Haute Bistro Menu 4A La Carte Menu 6Sunday Brunch 4Dessert Menu 4

Haute Bistro Menu

$75. Customize your dinner Select one of each of the following:

Hors D'oeuvres

Tarte Au Chèvre - Francois Pasteau

Fresh goat cheese tart with caramelized Belgian endive, fresh ginger, honey-mustard sauce

Foie Gras Poêlé Et Poires Pochées

Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche ($10 supplemental)

Oeuf Mollet Avec Cèpes Champignons*

Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette

Gourmandises

Escalope De Saumon À L'oseille - Frères Troisgros*

Fillet of salmon with a creamy sorrel sauce

Soupe Aux Truffes Noires V.G.E. - Paul Bocuse

Beef bouillion with duck foie gras, root vegetables, and black truffles baked "en cocotte" under a buttery puff pastry ($10 supplemental)

Coquilles Saint-Jacques Poêlées*

Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, and watercress salad

Plats Principaux

Tournedos À La Rossini - Marie-Antoine Carême*

Pan-seared beef tenderloin medallion, puréed potatoes, French beans, seared foie gras, and black truffle Madeira sauce ($10 supplemental)

Loup De Mer Poché

Poached European sea bass in Manilla clam broth, braised leeks, sweet herbs, and marble potatoes

Pigeonneau Rôti Au Miel Et Romarin

Pan-roasted squab, glazed in red wine, honey-rosemary sauce, sautéed grapes, caramelized fennel

Desserts

Mousse Au Chocolat "Yves Camdeborde"

72% dark chocolate ice cream, cocoa nib tuile, chocolate ganache

Sorbet Maison

Three scoops of sorbet du jour

Clafoutis Aux Ceris

Warm brown butter cake, dark cherries, tart cherry gelee, bourbon ice cream

A La Carte Menu

Vegan and Vegetarian options available upon request

Charcuterie Et Fromage

Rillettes De Salmon

Smoked salmon, preserved lemon-cucumber relish, toasted brioche

Pâté De Campagne

Country pork pâté served with cornichons, Meaux mustard, warm baguette

Grand Plat De Fromage

Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread

Mousse De Foie De Volaille

Chicken liver mousse, apricot preserves, and toasted brioche

Assiette De Charcuterie

French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread

Soupe Et Salade

Soupe À L'oignon

Our signature baked French onion soup with toasted baguette and gratinée Gruyère cheese

Salade Au Roquefort

Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette

Salade De Laitue

Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette

Oeuf Mollet Avec Cèpes Champignons*

Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette

Hors D'oeuvres

Escargots À La Bourgogne

Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust

Steak Tartare*

Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette

Moules Marinières

East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites

Foie Gras Poêlé Et Poires Pochées

Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche

Les Classiques

Filet De Boeuf Au Poivre*

Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce

Steak Frites Du Lake Park Bistro*

Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter

Sole Meunière

True whole Dover Sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side

Entrecôte De Boeuf Grillée*

16 oz grilled bone-in ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnais

Coq Au Vin

Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions

Tapenade De Saumon*

Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade

Plats Principaux De Saison

Coquilles Saint-Jacques Poêlées*

Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, watercress salad

Rutabaga Et Pavé De Comté

Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress

Confit De Canard

Crispy confit duck leg, braised French lentils, watercress salad, duck ham, cassis duck sauce

Les Accompagnements

Frites Bistro

Bistro French fries with Belgian aioli

Purée De Pommes De Terre

Potato purée

Choux De Bruxelles

Sautéed Brussels sprouts

Champignons

Sautéed seasonal mushrooms

Pommes De Terre Rôties

Bacon-roasted fingerling potatoes

Haricots Verts

Buttered French beans

Sunday Brunch

Menu subject to change based on availability of ingredients

Menu Des Brunchs

Price Based on Choice of Entrée. Customize your brunch. Select one of each of the following:

Premiere Plat

Your small starter appetizer

Desserts

Your small dessert course

Plat Principaux

Your main course

Premiere Plat

Soupe Du Jour

A cup of our seasonal soup preparation

Fruits Et Yaourt

Fresh fruit, vanilla and honey greek yogurt, spiced granola

Rillettes Au Salmon

Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche

Chèvre Chaud

Warm goat cheese with apricot and walnut preserves, petit salad, toasted baguette ($3 supplemental)

Soupe À L'ognion

Our signature baked French onion soup with baguette and Gruyère cheese

Pâté De Campagne

Three jumbo shrimp cocktail with lemon and Marie Rose cocktail sauce ($4 supplemental)

Salade De Laitue

Bibb lettuce with herbs, carrots, red onion, radish, white wine Dijon Vinaigrette

Plats Principaux

Salade Lyonnaise

Crispy pork belly tossed with frisée and radicchio, shallots, maple Dijon vinaigrette, poached egg and toasted baguette

Oeufs Pochés "Benedict"

Traditional eggs benedict poached eggs, Berkshire ham, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes

Steak Frites Du "Lake Park Bistro"

Grilled bavette steak and sunny side up eggs. Served with dauphinoise potatoes and hollandaise sauce

Quiche Lorraine

Classic savory baked egg tart with spinach, bacon, caramelized onions, and gruyere cheese. Served with dauphinoise potatoes with a petite salad

Omelette

Traditional French-style omelette with creamed leeks, sautéed mushrooms, Gruyère cheese, herbs. Served with a petit salad

Pain Perdu

Brioche French toast with pear butter, pure maple syrup, powdered sugar, bacon

Saumon Rôti

Pan-seared salmon with haricot vert, parsley butter potatoes, beurre blanc

Paillard De Poulet

Herb-marinated and thinly pounded chicken breast with fingerling potatoes, arugula salad, lemon-caper vinaigrette

Dessert

Petit Plateau De Fromage

Small plate featuring two French-inspired cheese with fresh fruit, preserves, honey, toasted bread

Crepe Suzette Au "Lake Park Bistro"

White chocolate-filled crepes with an orange Gran Marnier sauce and orange supremes

Citron Pot De Crème Basque

Coffee custard with milk crumble, fresh blackberries, cocoa nib tuile

Gâteau Au Chocolat Sans Farine

Rich flourless chocolate cake with candied hazelnut, banana ice cream, brûléed bananas

Dessert Menu

Desserts

Mousse Au Chocolat "Yves Camdeborde"

72% dark chocolate ice cream, cocoa nib tuile, chocolate ganache, hazelnut crust

Galette De Poire

Crisp choux puff, espresso and milk chocolate creme patissier, crème fouettée, coffee caramel

Tarte Au Citron

Caramel sweetened set cream, vanilla crumble, vanilla cremeux, fleur de sel

Crème Brûlée À La Vanille En Gousse

Madagascar vanilla bean custard, sablé cookie, caramelized sugar

Gâteau Aux Pommes

Warm brown butter cake, dark cherries, tart cherry gelee, bourbon ice cream

Sorbet Maison

Three scoops of sorbet du jour

Café Et Thé

Proudly Featuring

Illy Espresso Classico

Valentine Coffee Roasters

Rishi Tea & Botanicals

Liqueur

D.O.M. Benedictine

Belle De Brillet Poire

Dolin Génépy Des Alpes

Nonino Amaro Quintessentia

Il Moscato Di Nonino Grappa

L. Garnier Chartreuse Jaune

Château De Beaulon Pineau Des Charentes 5Yr

Calvados Morin Sélection

Ratafia Champenois Famille Dumagin

Fernet-Branca Amaro Ou Menta

Lillet Rose Aperitif

L. Garnier Chartreuse Vert

L. Garnier Chartreuse V.E.P.

2018 Château Carmes De Rieussec Sauternes

Porto Et Ses Amis

Graham's 10Yr Tawny

Vieira De Sousa Fine White

Graham's 30Yr Tawny

2014 Banyuls, Dom. Gerard Bertrand

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