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Bayona
New American Restaurant, Mediterranean Restaurant, and Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
"The menu changes near daily under owner chef Susan Spicer."(3 Tips)
"dush cashew peanut butter and pepper jelly sandwich"(2 Tips)
"The peanut butter duck was to die for."(2 Tips)
"The Stormy Morning cocktail was great!"(2 Tips)
57 Tips and reviewsFilter:
- susan spicer
- stormy morning
- garlic soup
- good service
- duck
- (15 more)
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EpicuriousMarch 5, 2015For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. Read more
Daniya TamendarovaMarch 8, 2014My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
Don FMarch 30, 2013Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
Jason PayneApril 14, 2019The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
TripExpertMay 28, 2015A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more
C SJanuary 19, 2019Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.- Patrick HaleyAugust 6, 2015I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
- Kay BurnettJanuary 26, 2020Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
Rodrиго РивераNovember 26, 2017Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
Paula FreireAugust 8, 2015Good options on the menu! I had the Duck and it was good. Scallops were great!
Steph OsmanskiJanuary 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
Gambit New OrleansJune 26, 2012Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
Pam R.May 2, 2013Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
Matt MurrayMarch 11, 2020How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!- Henry GalindoOctober 5, 2014The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
Jared YoutzyMay 8, 2011Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.- EpicuriousAugust 23, 2010This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
- Gloria ChinFebruary 19, 2013try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
LorenzoApril 18, 2015You can order any three items on the prix fixe lunch menu, not just one from each category.
Kate PalmMarch 31, 2015Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
Jason MosesJanuary 28, 2014maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
Natalie GJanuary 3, 2011I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
Andrew LazereAugust 6, 2014Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
janice noskeDecember 11, 2010Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
Bryan DavisNovember 30, 2012The lunch is delicious, and it is only made better in the beautiful courtyard.
Tony PenninoAugust 23, 2011Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
Lee PhillipsMarch 2, 2014Ask the waiter what's best today and then order it. It has never failed me.
Stacy Williams ShukerNovember 4, 2011Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
Benji GreenbergApril 16, 2010Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
Scott SmithApril 17, 2011Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
- Gambit New OrleansFebruary 29, 2012
The Core BlogApril 21, 2011The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
152 Photos
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Closed until 11:30 AM tomorrow (Show more)
- Wed–Sat
- 11:30 AM–1:30 PM
(504) 525-4455
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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