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Menu
Take Out 13Beer & Wine 11
Take Out
The Sweets
5.00
Brioche, bitter-sweet chocolate, bacon-maple toffee, fresh cream
Shakes of the Day
5.50
Chef’s selection (see blackboard) see display case for daily confections, pastries + gelatos
Apple Pie
5.00
Vanilla gelato, bourbon caramel
The Beverages
Fountain Soda
2.50
Hot Tea
2.00
Bottled Juices
3.00
Coffee
2.00
Fresh Brewed Iced Tea
2.50
Craft Sodas
3.25
Bottled Water
2.50
Farm Milk
2.00
The Beer
We proudly serve seasonal draft beer and bottled beers from the finest breweries. Please check the blackboard or beer menu for current selections.
The Wine
We use our best efforts to source our wines from biodiverse and sustainable family owned vineyards. Available by the glass and bottle. Please check the blackboard or wine list for our current selections.
The Burgers
All beef burgers are 6-oz. Hand formed, and made from 100% local, sustainable, antibiotic and growth hormone free grass-fed beef. Cooked to your choice of “pink or no pink” and served on a brioche bun. Craving a big burger? Make it a 10-oz. Burger for an additional $3
Pecan-Smoked Bacon, Aged Cheddar, Caramelized Onion Jam, Lettuce, Tomato
8.50
Seasonal Wild Mushroom, Gruyere, Truffle Aioli, Watercress, Tomato
8.50
Ghost Chili Cheese, Roasted Poblano-Bacon Jam, Sriracha Aioli, Arugula
8.50
Over-Easy Fried Farm Egg, Aged Cheddar, Roasted Tomato Chutney, Avocado Puree, Arugula, Cilantro Sour Cream
8.50
House Sauce, Butter Lettuce, Tomato, Onion, House-Made Pickle
7.00
Blackening Spices, Creamy Blue, Fried Fennel, House Sauce, Butter Lettuce, Tomato
8.50
House-Made Bourbon Ham, Pecan-Smoked Bacon, Over-Easy Fried Farm Egg, Brie, Brioche French Toast
9.50
House Chili, Aged Cheddar, Jalapeno Relish, Cilantro Sour Cream
9.00
Alternative Burgers
Using only the highest quality ingredients and sustainable, hormone free, humanely raised meats. Served on a brioche bun unless noted.
Pulled Pork, House-Made Bourbon Ham, Gruyere, Mojo, House-Made Pickle, Mustard, Brioche Toast
9.00
House Turkey Burger, Cranberry Chevre, Gourd Jam, Fried Beets, Watercress, Whole Wheat Bun
8.50
Bison, Creamy Blue, Caramelized Onion Jam, Aioli, Watercress
11.00
Buttermilk Fried Organic Chicken Breast, Choice of Hot Sauce, Watermelon-Jicama Slaw, Watercress, Pickle
9.00
House-Made Veggie, Seasonal Wild Mushroom, Gruyere, Truffle Aioli, Watercress, Tomato, Whole Wheat Bun
8.50
Pulled Pork, Bourbon Barbeque, Watermelon-Jicama Slaw, House-Made Pickle
8.00
House Turkey Burger, Pecan-Smoked Bacon, Aged Cheddar, Avocado Puree, Butter Lettuce, Tomato, Whole Wheat Bun
8.50
Bison, House Sauce, Butter Lettuce, Tomato, Onion, House-Made Pickle
9.50
Grilled Organic Chicken Breast, Pecan-Smoked Bacon, Aged Cheddar, Butter Lettuce, Tomato, Onion
8.50
House-Made Veggie, Chevre, Herb Aioli, Apple, Watercress, Tomato, Whole Wheat Bun
8.00
The Fries
Hand cut fries for one / for the table
We fry using 100% peanut oil
Sea Salt + Black Pepper
2.00 - 5.00
House-made catsup
Portobello Fries
3.00 - 6.00
Herb-cucumber yogurt
Aged Cheddar + Chive
3.00 - 6.00
Sweet Potato
3.00 - 6.00
Maple syrup aioli
Creamy Blue + Pecan-Smoked Bacon
3.00 - 6.00
Chili Con Papas
3.00 - 6.00
House chili, jalapeno relish, aged cheddar
The Snacks + Soups
Buttermilk Battered Onion Rings
5.00
Smoked-horseradish aioli
Buttermilk Battered Chicken Tenders
7.00
Bourbon barbeque
Pecan-Bacon Greens
5.00
Pecan-smoked bacon, seasonal vegetable
Seasonal Soup
5.00
See blackboard
Fried House-Made Pickles
5.00
Herb-cucumber yogurt
Deviled Eggs
5.00
Pecan-smoked bacon, smoked-paprika coulis, house-made pickle
House Chili
5.00
Turkey, white beans, jalapeno relish, cilantro sour cream
The Wings
Grilled Whole Wings
87.00 - 89.00
Bourbon-Barbeque Gastrique
8.00 - 14.00
High Octane Sauce
8.00 - 14.00
Blue cheese
Garlic-Herb Parmesan
8.00 - 14.00
The Cheese
Artisan style cheese
Grilled Cheese #2
7.00
Brie, chevre, pesto aioli, watercress, peach-rhubarb jam
Mac + Cheese #2
6.00
Duck confit, three cheese, parmesan panko crust
Grilled Cheese #1
7.00
American, aged cheddar, tomato
Mac + Cheese #1
5.00
Three cheese, parmesan panko crust
The Greens
Organic produce using local greenhouses
The Orchard
8.00
Seasonal greens, avocado puree, roasted beets, apple, candied sunflower seeds, herb-chevre vinaigrette
The Local
9.00
Local baby greens, heirloom tomatoes, carrot ribbons, sunflower seeds, fried goat cheese, honey-orange-cranberry vinaigrette
The Greenhouse
7.00
Seasonal greens + vegetables, tomato, smoked-vidalia onion vinaigrette
The Chop
8.00
Seasonal greens + vegetables, pecan-smoked bacon, soft-boiled farm egg, tomato, avocado, blue cheese vinaigrette
The Kids
For children only please, all served with fries + fountain drink
Chicken Tenders
6.00
Barbeque, house-made catsup
Burger
6.00
Mini beef burger, no pink, no greens on brioche bun
Grilled Cheese
6.00
Choice of cheese, brioche toast
Beer & Wine
IPA's
Anderson Valley Hop Ottin / 7.0% / IPA / Boonville, Ca
4.00
Sierra Nevada Celebration Ale / 6.8% / Seasonal IPA / Chico, Ca
4.00
Oskar Blues Deviant Dales / 8.0% / IPA / Lyons, Co
6.00
Bear Republic Racer 5 / 7.0% / IPA / Healdsburg, Ca
8.00
Stone Ruination / 7.7% / Imperial Double IPA / Escondido, Ca
12.00
Bells Two Hearted Ale / 7.0% / IPA / Kalamazoo, Mi
4.00
Cigar City Jai Alai / 7.5% / IPA / Tampa, Fl
5.00
Dogfish Head 90 Minute / 9.0% / IPA / Milton, De
6.00
Lagunitas Hop Stoopid / 8.0% / Imperial Double IPA / Petaluma, Ca
9.00
Ales
New Planet Off Grid / 5.0% / Gluten-Free Pale Ale / Boulder, Co
4.00
Sierra Nevada Pale Ale / 5.6% / American Pale Ale / Chico, Ca
4.00
Rogue Dead Guy Ale / 6.5% / Maibock-Helles Bock / Newport, Or
5.00
Dogfish Head Indian Brown Ale / 7.2% / Brown Ale / Milton, De
4.00
Mad River Jamaica Red Ale / 6.5% / Amber Ale / Blue Lake, Ca
4.00
Anderson Valley Winter Solstice / 6.9% / Seasonal Spice / Boonville, Ca
4.00
Great Divide Hibernation Ale / 8.7% / Seasonal Old Ale / Denver, Co
5.00
Dogfish Head Palo Santo Marron / 12% / American Strong Ale/Milton, De
7.00
Oskar Blues Dales Pale Ale / 6.5% / American Pale Ale / Lyons, Co
4.00
Stone Pale Ale / 5.4% / American Pale Ale / Escondido, Ca
4.00
Cigar City Maduro Oatmeal Brown Ale / 5.5% / Brown Ale / Tampa, Fl
4.00
Inlet Brewing Monk in the Trunk / 5.5% / Organic Amber Ale / Jupiter, Fl
4.00
Oskar Blues G’Night / 8.7% / Imperial Amber Ale / Lyons, Co
6.00
Cigar City Sugar Plum Brown / 6.0% / Seasonal Spice / Tampa, Fl
4.00
Kentucky Bourbon Barrel Ale / 8.1% / American Strong Ale / Lexington, Ky
6.00
Delirium Noel / 10.0% / Seasonal Belgian Strong Ale / Melle, Belgium
8.00
Wheats
Cigar City Florida Cracker / 5.0% / Belgian White / Tampa, Fl
4.00
Ommegang Witte / 5.1% / Witbier / Cooperstown, Ny
5.00
Wittekerke / 5.0% / Witbier / Harelbeke, Belgium
4.00
Stouts + Porters
Smuttynose Robust Porter / 5.7% / Porter / Portsmith, Nh
4.00
Left Hand Milk Stout / 6.0% / Sweet Stout / Longmont, Co
4.00
Young's Double Chocolate Stout / 5.2% / Stout / Bedford, England
5.00
Rogue Shakespeare Oatmeal Stout / 6.0% / Stout / Newport, Or
12.00
Bells Kalamazoo Stout / 6.0% / Stout / Kalamazoo, Mi
4.00
Terrapin Moo-Hoo Chocolate Milk Stout 6.0% / Sweet Stout /Athens, Ga
5.00
Ft. Collins Double Chocolate Stout / 8.1% / Sweet Stout / Ft. Collins, Co
4.00
Triples + Quads
St. Bernardus Tripel 8.0% / Abbey Tripel / Watou, Belgium
7.00
Ommegang Three Philosophers / 9.8% / Quadruple / Cooperstown, Ny
10.00
Chimay Triple 8.0% / Abbey Tripel / Baileux, Belgium
8.00
St. Bernardus Abt 12 / 10.5% / Quadruple / Watou, Belgium
14.00
Lagers + Pilsners
Cigar City Hotter Than Helles / 5.0% / Helles Lager / Tampa, Fl
4.00
Oskar Blues Mamas Lil Yella Pils / 5.3% / Czech Pilsner / Lyons, Co
4.00
Brooklyn Lager / 5.2% / Lager / Brooklyn, Ny
4.00
Lagunitas Pils / 6.2% / Czech Pilsner / Petaluma, Ca
4.00
Ciders + Sours
Angry Orchard Traditional Dry / 5.5% / Cider / Cincinnati, Oh
4.00
Kopparbergs Strawberry Lime / 5.0% / Cider / Kopparberg, Sweeden
4.00
Williams Sir Perry / 6.0% / Perry / Bristol, England
4.00
Petrus Aged Pale / 7.3% / Sour Ale / Harelbeke, Belgium
6.00
Angry Orchard Apple Ginger / 5.0% / Cider / Cincinnati, Oh
4.00
Kopparbergs Pear Cider / 4.5% / Perry / Kopparberg, Sweeden
4.00
Douchesse De Bourgogne/ 6.0% / Sour Red Ale / Brouwerij, Belgium
6.00
Sparkling Wine
Gran Passion Brut Cava / Penedes, Spain
10.00 - 27.00
Flavors of citrus and baked apple; lively, overall balance; pairs well with just about anything
Louis De Sacy Brut Gran Cru / Verzy, France
65.00
60% pinot noir, 35% chardonnay, 5% pinot meunier
Louis De Sacy Cuvee Nue Brut Zero
83.00
Louis De Sacy Brut Original / Verzy, France
56.00
67% pinot noir, 30% chardonnay, 3% pinot meunier, the original blend from 1963
Louis De Sacy Brut Grand Cru Rose / Verzy, France
77.00
90% pinot noir, 10% meunier
Louis De Sacy Cuvee Nue Brut Zero Rose
94.00
Our wine consultant’s favorite
White Wine
Redtree / Moscato / Ca
7.00 - 17.00
Soft and slightly spritzy, sweet and elegant; a refreshing sipper or an after dinner refreshment with a dessert
Backhouse / Pinot Grigio / Ca
6.00 - 15.00
Silky, fruity medium body; enjoy with all dishes
Line 39 / Chardonnay / North Coast, Ca
8.00 - 19.00
Rich, medium body with hints of oak; wine enthusiast “best buy”
Dos Pasos / Sauvignon Blanc / Aconcagua, Chile
7.00 - 17.00
Brightly acidity, delicate body on the palate; pairs well with our chicken + veggie burgers
Busa Alla Torre De Lele / Pinot Grigio / Friuli, Italy
8.00 - 20.00
Sweet fruit with a nice racy structure; a traditional interpretation of what pinot grigio used to be
Lobetia / Chardonnay / La Mancha, Spain
7.00 - 17.00
Unoaked, full flavored, fresh, crisp + zesty
Red Wine
Redtree / Pinot Noir / Ca
7.00 - 17.00
Bouquet of cherries, easy to drink with the whole menu
Lobetia / Roble Blend / La Mancha, Spain
11.00 - 27.00
Tempranillo and petit verdot; great with our bison burgers
Line 39 / Cabernet Sauvignon / North Coast, Ca
8.00 - 19.00
Medium body, smooth upfront; pairs well with the #2 and #8
Line 39 / Petite Sirah / North Coast, Ca
8.00 - 19.00
Full bodied, complex; goes well with cheese + burgers
Line 39 / Merlot / North Coast, Ca
8.00 - 19.00
Dense, fruit forward that has a chocolate lingering on the finish; perfect with any beef burger especially the #4
Gen5 / Old Vine Zinfandel / Lodi, Ca
10.00 - 25.00
Youthful and wild with lush and juicy black and blue berries; perfect with the #3 black + blue burger
El Peral Reserve / Blend / Mendoza, Argentina
10.00 - 25.00
Malbec, cabernet sauvignon, merlot blend
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