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Beast

Beast

(Now Closed)
French Restaurant$$$$
Portland
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Beast
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MenuMenu
Brunch Menu 2Wine Menu 4Main Menu 1Dinner Menu 6
Main
Oregon Rhubarb & Elderflower Clafoutis
Maple-Glazed House Bacon
House Made Ricotta, Rye Crisps
Beast Hash
Fennel, Broccoli Raab
Confit Potatoes
Fennel Pollen-Whole Grain Mustard Hollandaise*
Whipped Crème Fraîche
Cherrywood Smoked Mcfarland Springs Trout*
Spring Herb Sauce Verte, Pea Tendrils, Toasted Seeds
Muscovy Duck & Pork Breakfast Sausage
Oyster Mushrooms, Cauliflower
Poached Duck Egg*
Box of Truffles & Macarons
Drinks
Additional wine menu available upon request
Bloody Mary
Mimosa Or Kir Royale
Rhubarb Salty Dog
Wine Or Beer Pairing
Sparkling/champagne
Champ Divin Cremant Du Jura 'Zero Dosage', Jura Fr
Roederer Brut Premier, Champagne Fr
Vve. Fourny Brut Rose Premier Cru, Fr (375 Ml)
R.H. Coutier Brut Tradition, Champagne, Fr
R.H. Coutier Blanc De Blancs, Champagne, Fr
Paul Bara Grand Cru Brut Reserve, Champagne, Fr
Rosé
Eric Chevalier Val De Loire Rose 'Grolleau', Loire, Fr
Dom. De Marquiliani Rose of Sciaccarellu, Corsica, Fr
Daniel Chotard Sancerre Rose, Loire, Fr
Dom. De La Tour De Bon Bandol Rose, Provence, Fr
White
Equipo Navazos-Niepoort Vino Blanco, Andalucia, Es
Schmid Riesling Vom Urgestein, Kremstal, At
Chateau D'arlay Blanc, Jura, Fr
Dominique Andiran Vdf Le Ruminant De Vignes, Fr
Domaine Dupeuble Blanc, Beaujolais, Fr
Eyrie Old Vines Pinot Gris, Willamette Valley, Or
Domaine Ostertag Riesling, Muenchberg, Alsace, Fr
Red
Domaine Faury Syrah, Rhone Valley, Fr
Chateau De Bellevue Lussac-St. Emilion, Bordeaux, Fr
Dom. Chotard Sancerre Rouge, Loire, Fr
Domaine Du Gros 'Nore Bandol Rouge, Provence, Fr
Leon Barral, Jadis, Faugeres, Languedoc, Fr
Domaine Dupeuble Rouge, Beaujolais, Fr
Chateau D'arlay Rouge, Jura Fr
J.K. Carriere Pinot Noir, Vespidae, Willamette, Or
Brunier, Chateauneuf-Du-Pape 'Telegramme', Rhone, Fr
Soter Pinot Noir, Mineral Springs, Willamette, Or
Main
Oregon Porcini Crudo
Pistachios, banyuls vinaigrette, périogord truffles. Wine pairing: dom. Labet fleur 2012, jura, france
Seared Squab Breast & Confit Leg
Cauliflower purée, braised collard greens, cranberry confiture, madeira demiglace. Wine pairing: dom. Breton bourgueil 'clos senechal' 2009, loire valley, france
Selection of Cheese
From steve at cheese bar, compressed apples, candied hazelnuts, flax seed lavash. Wine pairing: dom. Bellevue sauvignon gris 2012, bordeaux, france
Charcuterie
Steak tartare*, quail egg* toast, chicken liver mousse*, leaf lard cracker, foie gras bon-bon*, peanut shortbread, sauternes gelée, fried pork rillette, dijon aioli, chanterelle & pistachio pâté, boudin noir. Wine pairing: dom. Boesch riesling 'les grande lignes' 2012, alsace, france
Dandelion Green, Radicchio & Frisée Salad
Poached pullet egg, housemade bacon, aged balsamic, walnuts. Wine pairing: dom. Du dupeuble beaujolais blanc 2012, beaujolais, france
Riesling & Vanilla Poached Seckel Pear
Chestnut crème, crumbled hazelnut macarons. Wine pairing: grunhauser abtsberg riesling auslese 2009, moseley, germany
Course #1
Wine Pairing: Henri Bonnaud Terre Promise Sainte Victoire Blanc 2015 Provence, France
Chilled Spring Fennel Velouté
Housemade Yogurt, Orange Agrumato Oil, Chervil
Castelvetrano & Oil-Cured Olive Crumble
Course #2
Wine Pairing: Domaine L'agape Expression Riesling, Alsace, France
Oregon Dungeness Crab Tagliarini
White Wine Beurre Monté, Chili & Breadcrumbs
Course #3
Wine Pairing: Chateau Lanessan Haut-medoc 2002 Bordeaux, France
Mishima Farms Wagyu Onglet Steak
Bone Marrow Bordelaise
Spring Carrots, Green Garlic-Lovage Butter
Course #4
Wine Pairing: Bodegas Muga Rioja Blanco 2014 Rioja, Spain
Mesquite Charred Little Gem Lettuces
Shaved Roasted Golden Beets
Parmesan-Avocado Vinaigrette
Course #5
Wine Pairing: Pascal Janvier Jasnieres Cuvee Silex 2014 Loire Valley, France
Selection of Artisanal Cheeses
Blood Orange Bergamot Marmalade
Bee Local High Desert Honey
Oat Thyme, Olive Oil & Lavosh Crackers
Course #6
Wine Pairing: Domaine Des Baumard Coteaux Du Layon Carte D'or Loire Valley, France
Pistachio-Chamomile Brioche Cake
Bee Pollen Ice Cream
Poppyseed Meringue & Lemon Curd
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Beast
5425 NE 30th Ave (at NE Killingsworth St)
Portland, OR 97211
United States
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Permanently closed (Show more)
  • Wed–Sat
    • 6:00 PM–8:45 PM
  • Sun
    • 10:00 AM–Noon
Phone icon
(503) 841-6968
World Wide Web icon
Twitter icon
@beastpdx
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Wine
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United States » Clackamas County » Portland »

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