30 Photos
Menu
Main Menu 7Lunch Menu 8Wines 8
Main Menu
Starters
A starter is a small first course of an overall meal
8.00
Served with spicy chipotle remoulade
Bourbon Marinated Skewers
13.00
With sauteed mushrooms
Seared Sushi Grade Ahi Tuna
14.00
With Asian salad, soy ginger, wasabi & pickled ginger
Grilled Gulf Shrimp
14.00
With roasted garlic, caramelized tomato & fresh basil, served with flatbread
Bacon Wrapped Scallops
14.00
With sweet thai chili sauce & drizzled with honey
Fried Lobster Tail
14.00
Lightly fried & served with drawn butter
Artichoke Dip
12.00
Served with flatbread
Flash Fried Calamari
11.00
With sweet thai chili dipping sauce and sweet & hot cherrybomb pepper rings
Fried Green Tomatoes
10.00
Served with roasted red pepper remoulade and goat cheese
New Zealand Lollipop Lamb Chops
14.00
Drizzled with savory bordelaise
Jumbo Lump Crab Cakes
14.00
Served with roasted pepper remoulade
Steaks & Chops
All Steaks & Chops include a house salad and a choice of two of the Chophouse's delicious sides. Please add $1.99 for a baked potato. Add a steak topping Sautéed mushrooms & Onions, Mushroom Bordelaise or Béarnaise $2
Bone-in Pork Chop
23.00
Filet Mignon
29.00
New York Strip
26.00
Filet Mignon
32.00
Angus Ribeye
28.00
New Zealand Rack of Lamb
34.00
With a savory bordelaise sauce
Prime Bone-in Ribeye
46.00
Prime Bone-in Filet
50.00
Sides
Roasted Garlic Mashed Potatoes
4.00
Sauteed Green Beans
4.00
Sauteed Spinach
4.00
With tomatoes, garlic and onions
Sweet Potato Fries
4.00
Braised Mushrooms
4.00
Fried Brussels Sprouts
4.00
White Cheddar Grits
3.00
Braised Asparagus
4.00
Baked Potato with Toppings
4.50
Bearnaise
2.00
Sauteed Garlic Potatoes
4.00
Sandwiches
Chophouse Burger
12.00
3/4 lb of Angus choice ground beef with smoked applewood bacon, cheddar cheese & garden toppings
Mediterranean Lamb Burger
14.00
Ground lamb with tzatziki sauce, provolone cheese & garden toppings
Chophouse Philly Cheese
12.00
Shaved angus steak, onions, peppers, mushrooms & melted swiss cheese
Salads
Chophouse Caesar Salad
11.00
Parmesan, garlic cheese croutons & baby tomatoes tosssed in our house caesar dressing with choice of chicken $15, angus steak tips $16 or grilled salmon $19
Seafood Cobb Salad
23.00
With grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, white cheddar, red onion, tomatoes & cucumber
Apple Walnut Chicken Salad
18.00
Sliced apples, dried cranberries, candied walnuts topped with grilled chicken & crumbled bleu cheese with balsamic dressing
Pecan Encrusted Chicken Salad
17.00
Spinach, Pecans, red onions, goat cheese with a fat free Raspberry Vinaigrette
House Specialties
All house specialties except for pasta include a house salad and a choice of one of the Chophouse's delicious sides. Please add $1.99 for a loaded baked potato
Chophouse Chop Steak
18.00
Assorted mushrooms & peppers in a caramelized shallot gravy
New Zealand Rack of Lamb
34.00
With a savory bordelaise sauce
Chicken Marsala
21.00
Pan seared chicken with mushrooms in a sweet marsala wine butter sauce
Fra Diavolo
22.00
Grilled chicken or shrimp tossed in a spicy homemade marinara cream sauce with spinach, mushrooms & penne pasta
New Orleans Chicken & Seafood Gumbo
19.00
Served over white rice
Blackened Atlantic Salmon
26.00
Drizzled with a lemon buerre blanc
Balsamic Glazed Chicken
21.00
Grilled chicken topped with fresh tomato, caramelized onion, basil & balsamic glaze
Lobster Tail Dinner
34.00
Two 5oz Maine lobster tails with drawn butter (broiled, steamed or fried)
Sauteed Angus Beef Tips
24.00
With caramelized peppers & mushrooms in a beef au jus over jasmine rice
Pasta Alfredo
22.00
With fresh tomato & herbs and cheese with blackened chicken or shrimp
Blackened Chicken
21.00
Grilled chicken with braised mushrooms in a white wine butter sauce
Shrimp Dinner
26.00
8 Jumbo Shrimp (broiled or fried) served fresh with cocktail sauce
Grilled Tournedos of Filet Mignon
32.00
Served oscar with jumbo lump crab, braised asparagus & bearnaise
Seafood Scampi
27.00
Shrimp and scallops in a white wine butter sauce with tomatoes, onions, mushrooms & angel hair pasta
Chicken with Portabello Mushrooms & Artichokes
24.00
Marinated mushrooms and artichokes over grilled chicken
Children's Menu
All Children's Menu selections except pasta include a beverage and french fries. For Children under 10 please
Hamburger
6.99
Beef Tips
6.99
Pasta with Marinara Sauce
6.99
Chicken Fingers (2)
6.99
Lunch Menu
Steak & Chops
Include a side of choice and side salad
Angus Filet
19.00
Served with a choice ofside and side salad
Ribeye
17.00
Served with choice of side and side salad
Starters
Beer Battered Onion Rings
8.00
Served with spicy chipotle mayonnaise
Fried Green Tomatoes
8.00
Roasted red pepper sauce and goat cheese
Artichoke Dip
11.00
Served with grilled flatbread
Sushi Grade Ahi Tuna
14.00
With seaweed salad, & soy ginger sauce
Fried Calamari
8.00
With a sweet chili dipping sauce & cherry bomb pepper
Jumbo Lump Crab Cakes
14.00
Served with roasted red pepper remoulade
Soup
New Orleans Seafood & Chicken Gumbo
6.00
Sides
Sweet Potato Fries
3.00
White Cheddar Grits
2.00
Vegetable of the Day
3.00
Fried Brussels Sprouts
3.00
Sautéed Green Beans
3.00
French Fries
2.00
Roasted Garlic Parmesan Potatoes
3.00
Sandwiches
Come with a choice of French Fries or Sweet Potato Fries
Chophouse Philly Cheese
12.00
Angus steak or chicken, onions, peppers, mushrooms, & melted swiss cheese
Panko Fried Or Grilled Chicken Sandwich
10.00
Provolone cheese, applewood bacon, & garden toppings
Fried Cod Fish Sandwich
10.50
Panko fried fish or broiled, lettuce and tomato on brioche roll.
Chophouse Burger
10.00
1/2 pound of angus choice ground beef with bacon, cheddar cheese & garden toppings
Italian Style Sausage Sandwich
12.00
Andouille sausage, bell peppers, onions, homemade marinara & provolone cheese
Crab Cake Sandwich
12.00
Lettuce, tomato, onion & chipotle remoulade on a toasted brioche bun
Salads
Seafood Cobb Salad
15.00
With grilled shrimp. seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, white cheddar, red onion, tomatoes, & cucumber. recommended with our house ranch dressing
Apple Walnut Chicken Salad
15.00
Sliced granny smith apples, raisins, candied walnuts, bleu cheese crumbles, and grilled chicken over mixed greens, served with house dressing
Chophouse Caesar Salad
10.00
Parmesan, garlic cheese croutons & baby tomatoes tossed in our house caesar dressing
Pecan Encrusted Chicken Salad
14.00
Spinach, pecans, red onions & goat cheese
Entrees
Entrée's include a choice of side, except for Pastas, Beef TIps & Fish & Chips (add side salad to any entrée for 2.99)
Chophouse Chop Steak
10.50
Assorted mushrooms & peppers in a caramelized shallot gravy
Pasta Alfredo
10.00
With fresh tomato & herbs
Blackened Tilapia
10.00
Topped with roasted garlic tomato basil sauce & pecorino romano cheese
Blackened Breast of Chicken
12.00
With a white wine butter sauce & assorted mushrooms
Fish & Chips
10.00
Panko fried od broiled cod with fresh hand cut fries
Chicken Marsala
12.00
Pan seared with mushrooms in a sweet marsala wine sauce
Angus Beef Tips
12.50
Caramelized onions, peppers, and mushrooms in beef au jus topped with jasmine rice
Shrimp
11.00
Five jumbo shrimp Panko fried or grilled. served with cocktail, soy ginger & chipotle sauces
Children's Menu
Children's menu selections except for pasta include a beverage and french fries. Children under 10 please
Beef Tips
6.99
Pasta with Marinara Sauce
6.99
Hamburger
6.99
Chicken Fingers (2)
6.99
Wines
Sparkling Wines & Champagne
Paul Cheneau Brut, Spain
8.00
Veuve Clicquot Brut, France
82.00
Ports & Dessert Wines
Grahams, 10 Year Tawny Port
10.00
Grahams, 20 Year Tawny Port
14.00
Pinot Noir
Block Nine, Caiden's Vineyard, California
9.00
Tomas George, Dexter's Block, Russian River Valley
105.00
Educated Guess, Carneros
15.00
Duckhorn Golden Eye Anderson Valley, 2007
112.00
Other Whites
J. Lohr Riesling, Monterey County
8.50
Placido Pinot Grigio, Italy
7.50
Whitehaven Sauvignon Blanc New Zealand
9.00
Barone Fini Pinot Grigio Italy
9.00
Quincy-Sauvignon Blanc, France
12.00
Saracco Moscato D'asti, Italy
12.00
Geyser Peak Sauvignon Blanc, California
7.50
Ferrari Carano Fume' Blanc, Sonoma
9.00
Sip - Moscato, California
10.00
Cline - Pinot Gris, California
8.00
Other Reds
Cline Cashmere, Mourvedre, Syrah & Grenache, Sonoma, California
36.00
Antigal Uno, Malbec, Argentina, Malbec, Argentina
32.00
Seven Daughters, Winemaker's Blend, California
34.00
Sterling, Merlot, Napa Ca
8.00
Blackburn Proulx, Petite Syrah, Paso Robles
30.00
Lion's Lair, Shiraz Blend, South Africa
8.00
Cain Five, Spring Mountain, Napa Ca 2008
225.00
George Debeuf Beaujolais, France
8.00
Diseno Malbec, Argentina
28.00
Old Ghost, Old Vine Zinfandel, California
72.00
Writers Block, Zinfandel, Ca
8.00
Poizen, Zinfandel, Ca
9.00
Ferrari Carano Tresor, Sonoma Ca
68.00
Chateau Trotanoy, Bordeaux, Pomerol France
475.00
House Wines
Twisted Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon
6.50
Beringer White Zinfandel, California
6.50
Chardonnay
Kendall Jackson Vinters, California
8.00
Kendall Jackson Avant, California
10.00
Olivier Leflaive Les Setilles, France
38.00
Match Book, California
8.00
Ferrari Carano, Sonoma
12.00
Educated Guess, California
13.00
Cabernet
Geunoc, California, Central Coast, California
8.00
Liberty School, Paso Robles
12.00
Ferrari Carano, Alexander Valley
59.00
Blackburn, California
36.00
Justin Isosceles, Split Bottle, 2009 Paso Robles
52.00
Educated Guess Hypothesis, Napa Ca 2010
81.00
Educated Guess, Napa Valley Ca. Spectator Rating of 88 Napa Valley
14.00
Tuck Beckstoffer, California
45.00
Silver Ridge, California
8.00
Jaqk "High Roller", Napa Valley Ca 2008
110.00
Annabella, Napa Ca
36.00
Burley, Napa Ca 2006
89.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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