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Bice

Bice

(Now Closed)
Italian Restaurant$$$$
Gaslamp, San Diego
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Tips and Reviews icon37 Tips and reviews
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  • Nation's Restaurant News
    The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. Read more
  • Janell T.
    Janell TorresAugust 18, 2013
    Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
  • Inga I.heart icon on user image
    Inga IntriagoJune 5, 2017
    Been here 10+ times
    The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
  • John F.heart icon on user image
    John FlyingOctober 24, 2015
    The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
  • Dark H.
    Dark HelmetSeptember 2, 2013
    BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
  • The Feast
    The FeastJune 13, 2011
    The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
  • Nahid A.heart icon on user image
    Nahid AshriAugust 1, 2016
    The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
  • Kevin M.
    Kevin MahaffeyNovember 29, 2009
    Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
  • Janette L.
    Janette LopezMarch 26, 2011
    The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
  • Kate M.heart icon on user image
    Kate McCormleyFebruary 6, 2013
    Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
  • Jon T.heart icon on user image
    Jon Travelguy1August 13, 2017
    The cheese plate was the best I ever had.
  • Olmedo M.heart icon on user image
    Olmedo MirandaMay 10, 2015
    The Fettucine and butternut squash spaguetti are the best plates!
  • Off the Easel Magazine
    Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
  • Ami G.
    Ami GrimesFebruary 7, 2010
    Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
  • Colby E.
    Colby EricksonNovember 20, 2009
    AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
  • Paul S.heart icon on user image
    Paul SmithFebruary 18, 2015
    Check out the cheese bar. They have such great choices.
  • Katie R.
    Katie RonderosSeptember 7, 2010
    One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
  • Visit San Diego
    Visit San DiegoJanuary 3, 2011
    Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
  • John C.heart icon on user image
    John CathcartMay 4, 2014
    Been here 5+ times
    Sit in Paulo's section if possible. Marco is cool too!
  • Carrera Girl
    Carrera GirlAugust 11, 2011
    Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
  • Ami G.
    Ami GrimesFebruary 7, 2010
    Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
  • Chris A.heart icon on user image
    Chris AngerApril 3, 2017
    Seafood pasta and cheese bar.
  • Martínheart icon on user image
    MartínJuly 27, 2015
    The lasagna 👌🏽
  • Leeanne
    LeeanneSeptember 23, 2011
    Been here 5+ times
    Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
  • San Diego Reader
    San Diego ReaderSeptember 8, 2010
    Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. Read more
  • Sohrob T.
    Sohrob TahmasebiNovember 1, 2011
    They offer gluten-free pastas with many of their dishes.
  • Stephen W.
    Stephen WagnerNovember 21, 2010
    Have the red wine risotto. Its the best risotto I have ever had.
  • Stephanie A.
    Stephanie ArmentaJanuary 23, 2014
    best italian restaurant!!!
  • Erin M.
    Erin MechanicApril 9, 2012
    The branzzino was amazing!
  • Jonny L.
    Jonny LeahanAugust 29, 2011
    Fresh pasta and good cocktails... Read more
  • San Diego Reader
    San Diego ReaderOctober 6, 2010
    Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue Read more
  • Amy K.
    Amy KoenigAugust 29, 2011
    Truffle butter....enough said.
  • Martin G.heart icon on user image
    Martin GällströmSeptember 7, 2013
    Hate restaurangs that Putt a 20% gratuity on the bill.
  • Ami G.
    Ami GrimesFebruary 7, 2010
    (besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
  • Luke J.
    Luke JohnsonDecember 11, 2010
    #glutenfree pasta!!!
  • Aaron F.
    Aaron FulkersonJanuary 17, 2013
    Meh..........
  • Lu S.
    Lu SerranoNovember 19, 2012
    Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
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