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Big Jones
Southern Food Restaurant and Cajun and Creole Restaurant$$$$
Andersonville, Chicago
The experts at Time Out Chicago and Bon Appetit Magazine recommend this place
"Andouille Bloody Marys, Beignet and Fried Green Tomatoes Heaven!"(18 Tips)
"Try the Eggs New Orleans"(6 Tips)
"... Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing..."(3 Tips)
"... staples such as gumbo, shrimp & grits and the popular Eggs New..."(9 Tips)
138 Tips and reviewsFilter:
- Southern food
- brunch food
- grits
- cocktails
- paul fehribach
- (15 more)
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The square breakfast is the best "boring" breakfast in town. Gumbo is pretty swell too.
The service here can be REALLY terrible. But, the food's so incredible that it's worth it!- MafiaHairdresser Jon-DavidOctober 24, 2010Andouille Bloody Marys, Beignet and Fried Green Tomatoes Heaven!
- The Smoked Bloody Mary is brilliant, especially on a Sunday morning. Rauchbier in a cocktail? Hell yes.
Katerina BabinskiJanuary 10, 2010Big Jones elevates grits to an art form. Skip 'boring' breakfast and get the eggs romero.
Larry HallJuly 6, 2013Took my partner for his BDay and we won't be back. Food poisoning for the both of us! While it could've been that one time, it only leaves one to guess how unclean that kitchen/staff are. #disgust
James K.January 3, 2010The brunch "country fried steak" is NOT actually country fried, it is just a steak.
Most people say "Beer Me" but here you should say "Beignet Me"
307 Photos
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Big Jones
5347 N Clark St (btwn W Summerdale Ave & W Balmoral Ave)
Chicago, IL 60640
United States
Chicago, IL 60640
United States
Open until 9:00 PM (Show more)
- Mon–Fri
- 11:00 AM–9:00 PM
- Sat
- 9:00 AM–10:00 PM
- Sun
- 9:00 AM–9:00 PM
(773) 275-5725
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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"oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city."
J. Chicago
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