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Bistro Central Parc

Bistro Central Parc

French Restaurant$$$$
Panhandle, San Francisco
  • Tips
    Katie B.
    "Also love the braised beef cheeks."(2 Tips)
    Nikhil B.
    "Also the Volcan au Chocolat is a great way to finish."(2 Tips)
    Tyler W.
    "The best beef tartare in SF."(2 Tips)
    "Try the Duck Breast with Cherry Sauce"(2 Tips)
Tips and Reviews icon39 Tips and reviews
  • French food
  • good for dates
  • volcan au chocolat
  • filet mignon
  • foie gras
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  • Popular
  • Recent
  • The Taste Sheriffheart icon on user image
    The Taste SheriffJanuary 25, 2018
    Hidden gem alert! When any other brunch place is packed on a Sunday afternoon, head here for great food and flexible attitudes. Great prices too.
  • Kaela S.heart icon on user image
    Kaela StuartAugust 12, 2014
    Love this neighborhood spot! Have never had a less-than-delicious meal here, from wine selection through to dessert. Try the classic escargot.
  • Camilia
    CamiliaMay 22, 2023
    Great food and service
  • Kathleen C.
    Kathleen ClarkSeptember 6, 2011
    One of my favorite French restaurants in the city. Everything tastes fresh and is well-prepared. The wait-staff are incredibly helpful & good-natured. Best of all, the food isn't over-priced.
  • Katie B.heart icon on user image
    Katie BakerApril 4, 2013
    Been here 25+ times
    Some of my favorite stuff I've ordered from the nightly specials board. Also love the braised beef cheeks. The Brie appetizer with the roasted garlic is delicious! Bistro Central Parc is the best.
  • Kayeheart icon on user image
    KayeNovember 25, 2012
    The wild mushroom risotto is amazing. I would order that again and again. The beet salad worth writing home about as well. The food, the service.. This place makes me wish I lived closer.
  • Nikhil B.
    Nikhil Basu TrivediMay 11, 2014
    Been here 10+ times
    Magret de canard - the duck breast. It's phenomenal. Also the Volcan au Chocolat is a great way to finish.
  • Michael D.heart icon on user image
    Michael DaoDecember 2, 2013
    Special Dinner: Filet Of Salmon: Grilled salmon, parsnip puree, broccolini, baby carrots is so good! The best French dish I have ever had! Try this!
  • Pierre A.heart icon on user image
    Pierre A.June 30, 2017
    The filet mignon and the canard confit were delicious. Pricey but good spot for classic French food.
  • Mariianne C.heart icon on user image
    Mariianne CraryDecember 27, 2014
    Owner is almost always there. Fantastic host. Very high quality food at a low price point. Favorite spot.
  • Cristián S.
    Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can
  • Dana F.
    Dana FraserDecember 15, 2013
    The bald French man with glasses-- he's the only person who should be pouring your mimosas. Wine glasses > flutes
  • Dominique S.
    Dominique SamuelsApril 16, 2010
    Amazing amazing amazing food. Fois gras on top of filet mignon. Great wine. Very French.
  • Danny F.
    Danny FrielOctober 14, 2013
    The dill butter sauce on the tilapia was sooo good! And our waiter was funny.
  • Mary X.
    Mary XFebruary 3, 2013
    Braised beef cheeks are delicious. Also get the bone marrow.
  • Katie B.heart icon on user image
    Katie BakerMay 17, 2014
    Been here 25+ times
    Always trust the specials board. And get the dessert.
  • Rachel D.
    Rachel DaveyJune 22, 2013
    The Croque Monsieur is mmmmmmazing! But don't get it if you don't like lbs of melted cheese.
  • Nina
    NinaAugust 15, 2013
    Lobster risotto - so good!! Just the right portion.
  • Cindy P.
    Cindy PhungSeptember 26, 2010
    Chef Nicolas is the best! Every dish was great but I can't stop thinking about the Kobe beef tartare.
  • Tracy L.
    Tracy LAugust 18, 2013
    Made reservations for 6:30, but the owner insisted it was at 6. He called me a total of 8 times in a 4 day span! Not good for large parties!
  • JCheart icon on user image
    JCJune 20, 2016
    The avocado salad did not disappoint 🍃🌱
  • Kimberly H.heart icon on user image
    Kimberly HowardFebruary 23, 2016
    Brunch, eggs Benedict, French toast
  • Jesse C.heart icon on user image
    Jesse ChambersDecember 20, 2015
    Escargot. Scallops. Everything.
  • Daniel C.
    Daniel CashJune 28, 2014
    Croque Madame all day long. Yum yum yum!!!
  • Christophe L.heart icon on user image
    Christophe LampertiSeptember 14, 2014
    Order the croque-madame.
  • Mariianne C.heart icon on user image
    Mariianne CraryDecember 26, 2014
    Beef is perfection in action
  • Arthur B.
    Arthur BodolecAugust 19, 2012
    Bery diverse food. Try to eat upstairs!
  • Jeremy G.heart icon on user image
    Jeremy GarbuttNovember 20, 2016
    Great French food
  • ginny h.
    ginny hJuly 18, 2011
    Really good filet mignon with foie gras.
  • Neil S.
    Neil Santo TomasMarch 11, 2013
    Very good. Duck Confit
  • Jorg K.
    Jorg Kelly-SchadeJuly 28, 2013
    Great visit for the fourth time now!
  • Tyler W.
    Tyler WillisDecember 29, 2011
    The best beef tartare in SF.
  • Scott K.
    Scott KwieranSeptember 25, 2011
    The beef bourgaugnon is amazing!
  • Foodspotting
    FoodspottingDecember 4, 2010
    Try the Duck Breast with Cherry Sauce
  • Amit K.
    Amit KulkarniOctober 30, 2011
    Best french fries in the city.
  • Jessy S.
    Jessy SchinglerFebruary 12, 2012
    *perfect* eggs Florentine
  • Brian H.
    Brian HoldenJuly 3, 2010
    Soup du jour never fails. Have yet to find a bottle of wine we don't enjoy. Talk to Kristine.
  • Jassim L.
    Jassim LatifDecember 12, 2010
    Been here 5+ times
    Eggs Florentine - they know hoe to do eggs.
  • Justin S.
    Justin SipesAugust 8, 2010
    Fantastic french toast!!
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