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Bistrot Du Coin
Bistro and French Restaurant$$$$
Northwest Washington, Washington
"Both the mussels and the fish of the day (trout) were perfect."(26 Tips)
"Also the best French onion soup I've had."(9 Tips)
"I would trade by first born child for the escargot."(8 Tips)
"fantastic here as well as the steak frite."(4 Tips)
135 Tips and reviewsFilter:
- french fries
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- creme brûlée
- foie gras
- pate
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Kevin ZhangSeptember 3, 2014Mussels normales is huge bucket! Their steak is cooked to mmm mmm good! The salmon is awesome as well. Mussels are a must here simply said!
This is one of our favorite "what do you want for dinner?" Go-Tos. They are on open table, so we will usually scope it out and make a reservation before we head over. My favorite is the homardine!
EaterJuly 30, 2012It's a go-to in the Dupont Circle area, open all the time, w/ a large menu of French classics, cassoulet, tartiflette savoyarde, steak served with bearnaise sauce & killer fries. [Eater 38 Member]
Yasaman MahdianJanuary 10, 2019This place feels really old yet so french! Salad with goat cheese and steak was really good. But I liked the french onion soup the most. Lovely experience.
Dustin FanzoJune 26, 2013The mussels with lobster bisque are mind blowing. And they serve food until midnight on week nights. Leffe Bruin (dark) on draft. Mini ravioli with ham and pesto are amazing as well.
Megan LecasAugust 24, 2019Lovely wait staff, great food and an extensive wine list. Sit in the window seat and you can see all that DuPont Circle has to offer. I recommend without reservation.
AnthonyJuly 24, 2012Incredible French food.....just amazing! Get a cocktail or some great wine to boot. I recommend a reservation....this place gets crowded.
Noah XifrApril 13, 2014Best French restaurant in DC. Wonderful ambiance. Real French fries. Get the mussel pot w lobster bisque. Go ahead, you must try the Escargot.
Brian T.March 25, 2016One of my go-to's. Been here probably 100 times. Steak Frites all the way. Mussels to change it up, but everything is great.
Erica JohnsonOctober 2, 2014A boisterous, casual spot with solid French food and wine. Great for a crowd, a couple, or solo dining (and that's a rarity)
Amanda AAugust 22, 2011Can get pretty busy at night - make sure you put in a reservation. It can also get a bit warm if it's a hot day. Try to sit downstairs if you can! Great food though. Wonderful service, too!
Pieter DepondtJuly 23, 2013If you like French Food you really should try the Steak NatureIt is a typical Lunch item in France. They really make it authentic here.
I have yet to find anything on the menu that isn't delicious. This is one of my favorite restaurants in the District.
Great atmosphere and service- loved the French onion soup and le steak maison. Very reasonably priced wine list as well.
JennyDecember 2, 2012The duck is the bomb! Fois gras isn't bad either, especially the bakery risotto it comes with. Mussels are good but not something you can't find somewhere else. Great vibe good crowd.
Danya BushéyOctober 12, 2013Mussels Normandie and Rabbit Stew are to die for. Make a reservation. Share plates to try more menu items.
Foxytk23December 22, 2017We should have stuck to the basics. Mussels, steak and fries. We tried the sweet breads, chicken, and mushroom dish it was terrible. The duck confit tasted old to salty and the sauce was to sweet
Mushroom velotte, French onion soup, open-faced sandwiches and the macaroni souffles are my faves.
Usha BanerjeeApril 28, 2018Escargot were good. Stake was a bit disappointment. Chocolate mousse was excellent
Kelsey HayesJuly 18, 2012Fabulous food, great (and potent!) cocktails, awesome atmosphere and a convenient location. Highly recommend the steak maison.
Best place to get a great steak for a decent price and a very French list of aperitifs.- Sarai JohnsonOctober 13, 2015This place is awwwwesome. I had the veal stew and creme brûlée and they were both wonderful.
- Greg WilcoxSeptember 17, 2013Don't feel bad being "unoriginal" and ordering the steak des frites, it is amazing! Also the best French onion soup I've had.
Ley MendozaJune 26, 2011You can never go wrong Le Steak Mason, Catalanes, duck and most of the food menu are great. One of the best mussels in town
Chantal RushingFebruary 1, 2011I'm French, I mean really as I spent 38 years of my life in France. And I did really enjoyed it even if I feel that the" lapin a la moutarde" was way too americanized for my taste!
C WoodMarch 4, 2012Steak tartare good. Foie gras with risotto must try but a bit too much gravy. Escargot not worth it. Nice casual spot with satisfying food.
Felicia FettJune 30, 2013Try the Warm Potato Salad with Goat Cheese - So delicious. Honestly. I can't talk about it. You just gotta eat it.
All of the mussels are delicious. Sweetbreads appetizer is great as well!
Chefs FeedAugust 5, 2014Guillermo Pernot, chef of Cuba Libre, eats here on his nights off. He loves the Salade de magret et gésiers de canard. Read more
Rob R.January 19, 2014Recommendations recommended as it's crowded! Try their mixed speciality cocktails!
Sean McGrathMarch 26, 2010Vegetarians have very little to choose from (it is French food, after all) & the lines can sometimes be up to an hour wait, so call ahead. Food is rich, so small portions are a-okay. Get the mussels!
Stephen LnuMarch 9, 2020I’ve come here for over a decade and my latest visit was underwhelming. The pate’ had the consistency of overcooked meatloaf and the salade Nicoise was like a half can of tuna dumped over lettuce.
- Dee🌴March 24, 2010Fun place for a weeknight dinner with friends. The mussels and country pate are fantastic here as well as the steak frite. Try them with a glass of the Beaujolais.
Mya Martin-GlennOctober 20, 2013Extremely tasty food! Order the appetizer portion so you won't feel guilty about dessert.- Benjamin WatsonJanuary 30, 2011I would trade by first born child for the escargot. And the second for the dauphinoise ravioli. Delicious!
Rob HutchinsonDecember 3, 2012Bar service is fast and courteous. Dinner was superb. Nice smaller portions and friendly staff.
Mifa RandolphApril 14, 2013Love love love this bistrot. Steak ER frittes and Moules Catalane!!! Yummy!
Meryl WinslowMarch 22, 2012The half roasted chicken with french fries is AMAZING! Also def try the asparagus and artichoke salad
Thomas Vander WalJune 15, 2018The last couple years the food and service have really fallen off. The onion soup is still a good option, but cassoulet tastes like it has old duck and sausage in it. Service was really poor.
Laetitia BrockDecember 20, 2009book a table for the 10 pm seating on the third wednesday of November. Enjoy a good dinner and be one of the first to try out the year's Beaujolais Nouveau wine.
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Bistrot Du Coin
1738 Connecticut Ave NW (at S St. NW)
Washington, D.C. 20009
United States
Washington, D.C. 20009
United States
Open until Midnight (Show more)
- Mon–Wed
- 11:30 AM–Midnight
- Thu–Fri
- 11:30 AM–1:00 AM
- Sat
- Noon–1:00 AM
- Sun
- Noon–Midnight
(202) 234-6969
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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